Posts Tagged ‘vegetarian’
Wednesday, April 27th, 2011
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Cooking Vegetarian
$26.95
Cooking Vegetarian Following a vegetarian or vegan diet doesn't mean you have to sacrifice taste or nutrition. Far from it! Canadian professional chef Joseph Forest and dietitian Vesanto Melina have collaborated to bring you this brand-new collection of healthy, delicious meatless recipes. No matter where you are on the food spectrum—from flexitarian to vegan—you'll enjoy these tasty, nutritious, and easy-to-prepare recipes. HERE'S WHAT'S INSIDE: All-new, extensive nutritional analysis, for every recipe Updated nutrition guidelines that are in line with the Dietitians of Canada and American Dietetic Association's standards Menus suitable for everyone from beginners to gourmet cooks that will be loved by family and friends More than 150 versatile recipes for every occasion This updated edition also includes tips on how to develop flavour, new raw food recipes, and meals to support heart health, weight management, and the prevention of diabetes and cancer. With over 150 easy-to-prepare dishes, Cooking Vegetarian has everything you need to enjoy a healthy vegetarian or vegan lifestyle.
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V is for vegetarian raglan Vegetarian Jr. Raglan by CafePress
$21
If you're vegetarian/anti-meat, you can use this pro-vegetarian merchandise, with its simple, direct message, to let others know about your lifestyle. V is for vegetarian Vegetarian Jr. Raglan Our Jr. Raglan from American Apparel is body contoured and baby soft. Made of 100% superfine combed cotton baby rib, this raglan provides the perfect look for any season. 5.8 oz. 100% Ultra-fine combed ring spun 1x1 baby rib cotton. Size up
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V is for vegetarian hoodie Vegetarian Jr. Hoodie by CafePress
$28
If you're vegetarian/anti-meat, you can use this pro-vegetarian merchandise, with its simple, direct message, to let others know about your lifestyle. V is for vegetarian Vegetarian Jr. Hoodie A fashion must that defines today39;s hip style, our Jr. Hoodie is a body-loving curve-hugger. From American Apparel, get into baby soft 100% super fine-combed cotton fleece. Front zipper, hood and pockets to keep the chill off. Pre-washed 7.2
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Vegetarian And More!
$15.75
According to a recent survey, 14 million Americans call themselves vegetarians. of that, only 2 million eat no animal meat whatsoever. The remaining 12 million are part-time vegetarians who eat fish, poultry or red meat on occasion. For this large and growing group, Linda Rosenweig offers a cookbook to satisfy vegetarians and nonvegetarians alike. Rosenweig's experience stems from years developing recipes for Weight Watchers, Prevention and Good Housekeeping Magazines. Her 225 vegetarian recipes in this book include Quick Conversions, allowing readers to easily add meat, poultry or fish to some or all of the recipe. These are especially convenient for split households, where only a few members are vegetarians. The focus is on simplicity: Only common, store-bought ingredients are used and most of the recipes are ready in less than 45 minutes. The book also features the new Vegetarian Diet Pyramid from the American Dietetic Associations.
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Vegetarian Vegetarian Jr. Hoodie by CafePress
$25
Meat bad, veggies good. For the purest vegetarians Vegetarian Jr. Hoodie A fashion must that defines today39;s hip style, our Jr. Hoodie is a body-loving curve-hugger. From American Apparel, get into baby soft 100% super fine-combed cotton fleece. Front zipper, hood and pockets to keep the chill off. Pre-washed 7.2
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Vegetarian Vegetarian Jr. Raglan by CafePress
$21
Meat bad, veggies good. For the purest vegetarians Vegetarian Jr. Raglan Our Jr. Raglan from American Apparel is body contoured and baby soft. Made of 100% superfine combed cotton baby rib, this raglan provides the perfect look for any season. 5.8 oz. 100% Ultra-fine combed ring spun 1x1 baby rib cotton. Size up
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Vegetarian Jew Vegetarian Jr. Raglan by CafePress
$21
Vegetarian in Hebrew and English and a stylized menorah made of greenery. For Jewish vegetarians. Vegetarian Jr. Raglan Our Jr. Raglan from American Apparel is body contoured and baby soft. Made of 100% superfine combed cotton baby rib, this raglan provides the perfect look for any season. 5.8 oz. 100% Ultra-fine combed ring spun 1x1 baby rib cotton. Size up
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Why Vegetarian? Vegetarian Jr. Spaghetti Tank by CafePress
$17
Tired of fielding the why are you vegetarian question? This tee will stop them before they ask... and get them thinking Vegetarian Jr. Spaghetti Tank Our spaghetti tank from American Apparel will keep you in style year round. Made of soft 100% superfine combed cotton baby rib, this tank provides the perfect silhouette.5.8 oz. 100% Ultra-fine combed ring spun 1x1 baby rib cotton. Size up
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Why Vegetarian? Vegetarian Jr. Hoodie by CafePress
$25
Tired of fielding the why are you vegetarian question? This tee will stop them before they ask... and get them thinking Vegetarian Jr. Hoodie A fashion must that defines today39;s hip style, our Jr. Hoodie is a body-loving curve-hugger. From American Apparel, get into baby soft 100% super fine-combed cotton fleece. Front zipper, hood and pockets to keep the chill off. Pre-washed 7.2
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Why Vegetarian? Vegetarian Jr. Raglan by CafePress
$21
Tired of fielding the why are you vegetarian question? This tee will stop them before they ask... and get them thinking Vegetarian Jr. Raglan Our Jr. Raglan from American Apparel is body contoured and baby soft. Made of 100% superfine combed cotton baby rib, this raglan provides the perfect look for any season. 5.8 oz. 100% Ultra-fine combed ring spun 1x1 baby rib cotton. Size up
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If you're not vegetarian Vegetarian Jr. Hoodie by CafePress
$28
Meat-eaters tend to have their heads up their asses when it comes to their part in animal cruelty. Enlighten them: If you're not vegetarian you're guilty of animal cruelty, whether you admit it or not Vegetarian Jr. Hoodie A fashion must that defines today39;s hip style, our Jr. Hoodie is a body-loving curve-hugger. From American Apparel, get into baby soft 100% super fine-combed cotton fleece. Front zipper, hood and pockets to keep the chill off. Pre-washed 7.2
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Vegetarian Cooler Vegetarian Jr. Hoodie by CafePress
$25
Say it with humor SHow everyone you come across that being vegetarian doesn't mean giving up your sense of humor. Vegetarian Jr. Hoodie A fashion must that defines today39;s hip style, our Jr. Hoodie is a body-loving curve-hugger. From American Apparel, get into baby soft 100% super fine-combed cotton fleece. Front zipper, hood and pockets to keep the chill off. Pre-washed 7.2
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Tuesday, February 22nd, 2011
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Romancing the Chef
$6.99
When Veronica Howard is invited to compete in an all-star TV cooking contest, the up-and-coming restaurateur is ready for a fair food fight. Then she discovers who her main competition is: Ace Brown, her friend from culinary school—now the world's hottest celebrity chef. Has she gone from the frying pan right into the fire? Ace Brown—aka the Sexy Chef—knows what women want. After all, recipes for desire are his globe-trotting specialty. Ronnie may not have given him the time of day back in school, but this time Ace is cooking up a surprise she can't resist. Seducing the voluptuous foodie will be his pleasure...until she turns up the heat. With sexual sparks flying, is the footloose bachelor about to become a connoisseur...of love?
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The Soul Of A Chef
$10.5
New in paperback! In 1997, journalist and cook Michael Ruhlman observed incognito the certified Master Chef examination at the Culinary Institute of America, one of the most grueling competitions in the gastronomic world. In his critically acclaimed The Making of a Chef, which Peter Kamisky of The New York Times hailed as well-reported and heartfelt, Ruhlman offered a vivid and unique portrait of this unique world. This book combines Ruhlman's masterful storytelling with his immense love of food to reveal the men and women whose main goal is to serve food of perfection. Through working and talking with three of the most talented young chefs in the business, Ruhlman takes the reader on a journey past the dark heart of the profession toward the soul of a chef—a journey that takes him into the kitchens of the finest restaurants from the Napa Valley to the Hudson Valley. Here he reveals the collective experience of these men as they all strive to achieve their own level of perfection. This is a satisfying and fascinating immersion into the hearts and minds of those who undertake the grueling, but richly rewarding pledge to serve only the best. It is a must for gastronomes, prospective chefs and all lovers of great food.
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In The Hands Of A Chef
$24.46
What is it about great chefs that makes their food taste better? While they do have access to the highest level of professional equipment and use top-notch ingredients, the real difference is that they have all taught themselves to work around the kitchen with confidence. Now in her first cookbook, rising culinary star and chef/co-owner of Rialto and Red Clay, Jody Adams teaches readers how to cook with authority and sureness--making good food from fresh, local, and seasonal ingredients, based on traditions inspired in regional home cooking. As a chef, Adams spends most evenings at her restaurant, but on nights and weekends off, she treasures cooking for family and friends. Here are favorite dishes she prepares at home. Inspired by New England ingredients and her gastronomic forays throughout Europe, Adams' food--simple soups, seasonal salads, and satisfying main courses--is happy, hearty, and, as one critic put it, deeply sensual. Here, too, are the signature dishes her fans love, including Roast Duck with Green Olives and Soupe de Poisson, which Jacques Pepin raves as the best version outside France.
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In the Hands of A Chef
$16.99
How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook. In the Hands of a Chef shares Jody's favorite dishes, those she prepares for family and friends in her home kitchen. By teaching the basics of artisanal cooking, or making good food from scratch, she gives cooks a solid foundation for cooking like a chef. She tells readers what to look for when buying ingredients, what equipment is essential, and how a dish should look and taste while being prepared. Above all, Jody encourages readers to trust their instincts and follow them to create a cooking style that feels right, using recipes as the building blocks for their own creations. From starters, seasonal soups, salads, and main courses to desserts, Jody reinvents Mediterranean foods using unconventional ingredients, many from New England. For a boost of summer flavor, grilled tomatoes add depth to gazpacho. To vary the flavor of simple salads -- from a Minted Romaine Salad with Grapes, Ricotta Salata, and Toasted Almonds to Arugula and Portobella Mushroom Salad-one or two seasonal ingredients are added to the usual recipes. Drawing inspiration from Italian tradition, Jody offers up innovative pasta and grains dishes. Ravioli, pappardelle, gnocchi, and linguine are served up with Mediterranean flavors and ingredients -- tomatoes, olives, figs, chestnuts, fresh greens, wild mushrooms, Parmesan cheese -- for home-style meals any time of the year. Yet much of Jody's cooking is pure American in flavor. Dessert classics are reinvented with new twists, such as Super-Creamy Rice Pudding with Passion Fruit Sauce and Heather's Cranberry Chocolate Pecan Tart. Here, too, are Jody's signature dishes, including Roasted Marinated Long Island Duck with Green Olive and Balsamic Vinegar Sauce and Soupe de Poisson, which Jacques PÉpin calls the best version outside of France. Intended to make you wish you had more time to spend in the kitchen, In the Hands of a Chef is an inspiration as well as an essential resource for every cook. Why be just a good cook when you can be a great one? Put yourself in the hands of Jody Adams with In the Hands of a Chef.
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ROMANCING THE CHEF
$3.69
When Veronica Howard is invited to compete in an all-star TV cooking contest the up-and-coming restaurateur is ready for a fair food fight. Then she discovers who her main competition is: Ace Brown her friend from culinary schoolnow the world's hottest celebrity chef. Has she gone from the frying pan right into the fire? Ace Brownaka the Sexy Chefknows what women want. After all recipes for desire are his globe-trotting specialty. Ronnie may not have given him the time of day back in school but this time Ace is cooking up a surprise she can't resist. Seducing the voluptuous foodie will be his pleasure...until she turns up the heat. With sexual sparks flying is the footloose bachelor about to become a connoisseur...of love?
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Julia Child French Chef
$23.38
Rated: NASynopsis: In 1962, years before IRON CHEF and cable channels devoted exclusively to cooking shows, Julia Child's THE FRENCH CHEF debuted on public television, bringing the secrets of French cooking into homes everywhere. This release contains 18 episodes from the series, divided by "Starters and Side Dishes," "Main Courses," and "Deserts and Other Classics." The show will have nostalgia value for some, yet it still offers plenty of excellent demonstrations of classic French recipes.
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Personal Chef for an Evening
$510
Do you love the idea of entertaining, but hate the prospect of doing all the work? Does it seem like you never get to enjoy your own party? Let your own Personal Chef for the evening do all the work while you sit back with a cocktail and enjoy a truly memorable evening with friends or family.After Chef Clare arrives with groceries in hand, she'll prepare a customized 3 course dinner for you and your guests. You'll start with your choice of a plated salad, soup or appetizer, then move on to your main course and a delicious dessert.After preparing your meal, Chef Clare will clean up so you can relax and enjoy your guests' company.Whether you're looking to relax with the family for a special occasion or entertaining guests, this is the ultimate way to enjoy a worry-free night of great food and great service.
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The Naptime Chef:
$15.63
Having children changes your life, but it doesn’t have to change what you cook. Like her blog, www.TheNaptimeChef.com, Banfield’s cookbook is equal parts pragmatic parent and ardent foodie. The result is a tasty playbook of meals, made over to save time without compromising taste. Some favorites are the 45-minute artichoke lasagna, assembled in the morning or afternoon and held in the fridge until dinnertime; a roast chicken that’s rubbed down with herbs in the morning stays moist and flavorful when roasted later in the evening; a French toast casserole that can be tossed together the night before and popped in the oven in the morning for a special breakfast. Soups, salads, veggies, sides, main courses, and desserts are all adapted to the time that you have--whether it’s during naptime, before bedtime, in the morning, or on the weekends--without sacrificing quality or flavor. Take back dinner, one dish at a time!
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Master Chef Tom's Chrimbo
$7.69
British Master Chef Tom Bridge has put together his ideal Christmas Menu from decades of favourite recipes. Why not try some of them for your festive celebrations? For the main, there are recipes for great turkey, goose and beef dishes with a selection of trimmings. Other dishes include Chicken Liver Pate, Home-made Brioche, Victorian Plum Pudding, Special Mince Pies, and an Old English Trifle.
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Main Street Vegan:
$11.52
Hollywood celebrities are doing it. Corporate moguls are doing it. But what about those of us living in the real world--and on a real budget? Author and holistic health practitioner Victoria Moran started eating only plants nearly thirty years ago, raised her daughter, Adair, vegan from birth, and maintains a sixty-pound weight loss. In Main Street Vegan, Moran offers a complete guide to making this dietary and lifestyle shift with an emphasis on practical “baby steps,” proving that you don’t have to have a personal chef or lifestyle coach on speed dial to experience the physical and spiritual benefits of being a vegan. This book provides practical advice and inspiration for everyone--from Main Street to Wall Street, and everywhere between. “Finally, a book that isn't preaching to the vegan choir, but to the people in the pews--and the ones who can’t fit in those pews. This is a book for the Main Street majority who aren’t vegans. Once you read this, you'll know it's possible to get healthy and enjoy doing it--even if you live in Paramus or Peoria.”--Michael Moore
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Chef
$3.69
Chef Refrigerator Magnet Chef of South Park in his chef hat and apron holds a spatula. Great for putting on your fridge, locker or file cabinet!
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Main Street Vegan
$9.99
Hollywood celebrities are doing it. Corporate moguls are doing it. But what about those of us living in the real world—and on a real budget? Author and holistic health practitioner Victoria Moran started eating only plants nearly thirty years ago, raised her daughter, Adair, vegan from birth, and maintains a sixty-pound weight loss. In Main Street Vegan , Moran offers a complete guide to making this dietary and lifestyle shift with an emphasis on practical "baby steps," proving that you don’t have to have a personal chef or lifestyle coach on speed dial to experience the physical and spiritual benefits of being a vegan. This book provides practical advice and inspiration for everyone—from Main Street to Wall Street, and everywhere between. "Finally, a book that isn't preaching to the vegan choir, but to the people in the pews—and the ones who can’t fit in those pews. This is a book for the Main Street majority who aren’t vegans. Once you read this, you'll know it's possible to get healthy and enjoy doing it—even if you live in Paramus or Peoria."— Michael Moore "A great read for vegans and aspiring vegans."— Russell Simmons "Yet another divine gift from Victoria Moran. Main Street Vegan covers it all—inspiration, information, and out of this world recipes. This book is a gem."— Rory Freedman, co-author Skinny Bitch "Main Street Vegan is exactly the guide you need to make changing the menu effortless. Victoria Moran covers every aspect of plant-based eating and cruelty-free living, with everything you need to make healthy changes stick."— Neal Barnard, MD , president, Physicians Committee for Responsible Medicine, and NY Times bestselling author of 21-Day Weight Loss Kickstart "A great book for anyone who's curious about veganism. It shows that not all vegans are weirdos like me."— Moby
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Sunday, January 2nd, 2011
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Cat Cora 3.8-qt. Cook’n’Serve Cook’n’Serve Casserole
$73.95
Besides being a professional chef, Cat Cora also cooks for a busy family, so she understands the need for versatile cookware that makes mealtime easy. That’s why Cat designed the Cook’n’Serve from stove to table to refrigerator to dishwasher—so you can spend less time in the kitchen and enjoy more time with family and guests. Simply prepare your meal with the Cook’n’Serve on the stovetop or in the oven, then nest the casserole into the attractive bamboo serving bowl and voila, you’re ready to bring your masterpiece to the table. In addition to its elegant appearance, the bowl creates an air chamber around the casserole that keeps food warm longer. The Cook’n’Serve casserole is constructed from extremely durable stainless steel, with an impact-bonded base that provides superior heat distribution and even cooking. Oven safe up to 500°F (260°C), the Cook’n’Serve is designed to deliver professional results whether you’re roasting, searing, grilling or frying. It also includes other helpful features like riveted stainless steel handles, a graduated interior that makes measuring easy, and a glass lid that allows you to keep an eye on your food without letting moisture escape. The elegant Cook’n’Serve bowl is crafted from bamboo with a natural finish, and can also be used on its own to serve salads, side dishes or snacks. Plus, the whole set nests compactly, saving you valuable cupboard space. I hope you will enjoy experimenting with new recipes and cooking your signature creations in your new Cook’n’Serve. Congratulations on investing in a cookware set that will provide great results and long lasting performance. Keep cooking!
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Cat Cora 5.9-qt. Cook’n’Serve Cook’n’Serve Casserole
$89.95
Besides being a professional chef, Cat Cora also cooks for a busy family, so she understands the need for versatile cookware that makes mealtime easy. That’s why Cat designed the Cook’n’Serve from stove to table to refrigerator to dishwasher—so you can spend less time in the kitchen and enjoy more time with family and guests. Simply prepare your meal with the Cook’n’Serve on the stovetop or in the oven, then nest the casserole into the attractive bamboo serving bowl and voila, you’re ready to bring your masterpiece to the table. In addition to its elegant appearance, the bowl creates an air chamber around the casserole that keeps food warm longer. The Cook’n’Serve casserole is constructed from extremely durable stainless steel, with an impact-bonded base that provides superior heat distribution and even cooking. Oven safe up to 500°F (260°C), the Cook’n’Serve is designed to deliver professional results whether you’re roasting, searing, grilling or frying. It also includes other helpful features like riveted stainless steel handles, a graduated interior that makes measuring easy, and a glass lid that allows you to keep an eye on your food without letting moisture escape. The elegant Cook’n’Serve bowl is crafted from bamboo with a natural finish, and can also be used on its own to serve salads, side dishes or snacks. Plus, the whole set nests compactly, saving you valuable cupboard space. I hope you will enjoy experimenting with new recipes and cooking your signature creations in your new Cook’n’Serve. Congratulations on investing in a cookware set that will provide great results and long lasting performance. Keep cooking!
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Cat Cora 1.5-qt. Cook’n’Serve Cook’n’Serve Casserole
$59.95
Besides being a professional chef, Cat Cora also cooks for a busy family, so she understands the need for versatile cookware that makes mealtime easy. That’s why Cat designed the Cook’n’Serve from stove to table to refrigerator to dishwasher—so you can spend less time in the kitchen and enjoy more time with family and guests. Simply prepare your meal with the Cook’n’Serve on the stovetop or in the oven, then nest the casserole into the attractive bamboo serving bowl and voila, you’re ready to bring your masterpiece to the table. In addition to its elegant appearance, the bowl creates an air chamber around the casserole that keeps food warm longer.The Cook’n’Serve casserole is constructed from extremely durable stainless steel, with an impact-bonded base that provides superior heat distribution and even cooking. Oven safe up to 500°F (260°C), the Cook’n’Serve is designed to deliver professional results whether you’re roasting, searing, grilling or frying. It also includes other helpful features like riveted stainless steel handles, a graduated interior that makes measuring easy, and a glass lid that allows you to keep an eye on your food without letting moisture escape. The elegant Cook’n’Serve bowl is crafted from bamboo with a natural finish, and can also be used on its own to serve salads, side dishes or snacks. Plus, the whole set nests compactly, saving you valuable cupboard space. I hope you will enjoy experimenting with new recipes and cooking your signature creations in your new Cook’n’Serve. Congratulations on investing in a cookware set that will provide great results and long lasting performance. Keep cooking!
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Cat Cora 2.5-qt. Cook’n’Serve Cook’n’Serve Casserole
$69.95
Besides being a professional chef, Cat Cora also cooks for a busy family, so she understands the need for versatile cookware that makes mealtime easy. That’s why Cat designed the Cook’n’Serve from stove to table to refrigerator to dishwasher—so you can spend less time in the kitchen and enjoy more time with family and guests. Simply prepare your meal with the Cook’n’Serve on the stovetop or in the oven, then nest the casserole into the attractive bamboo serving bowl and voila, you’re ready to bring your masterpiece to the table. In addition to its elegant appearance, the bowl creates an air chamber around the casserole that keeps food warm longer.The Cook’n’Serve casserole is constructed from extremely durable stainless steel, with an impact-bonded base that provides superior heat distribution and even cooking. Oven safe up to 500°F (260°C), the Cook’n’Serve is designed to deliver professional results whether you’re roasting, searing, grilling or frying. It also includes other helpful features like riveted stainless steel handles, a graduated interior that makes measuring easy, and a glass lid that allows you to keep an eye on your food without letting moisture escape. The elegant Cook’n’Serve bowl is crafted from bamboo with a natural finish, and can also be used on its own to serve salads, side dishes or snacks. Plus, the whole set nests compactly, saving you valuable cupboard space. I hope you will enjoy experimenting with new recipes and cooking your signature creations in your new Cook’n’Serve. Congratulations on investing in a cookware set that will provide great results and long lasting performance. Keep cooking!
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Cat Cora 4.9-qt. Cook’n’Serve Cook’n’Serve Casserole
$84.95
Besides being a professional chef, Cat Cora also cooks for a busy family, so she understands the need for versatile cookware that makes mealtime easy. That’s why Cat designed the Cook’n’Serve from stove to table to refrigerator to dishwasher—so you can spend less time in the kitchen and enjoy more time with family and guests. Simply prepare your meal with the Cook’n’Serve on the stovetop or in the oven, then nest the casserole into the attractive bamboo serving bowl and voila, you’re ready to bring your masterpiece to the table. In addition to its elegant appearance, the bowl creates an air chamber around the casserole that keeps food warm longer.The Cook’n’Serve casserole is constructed from extremely durable stainless steel, with an impact-bonded base that provides superior heat distribution and even cooking. Oven safe up to 500°F (260°C), the Cook’n’Serve is designed to deliver professional results whether you’re roasting, searing, grilling or frying. It also includes other helpful features like riveted stainless steel handles, a graduated interior that makes measuring easy, and a glass lid that allows you to keep an eye on your food without letting moisture escape. The elegant Cook’n’Serve bowl is crafted from bamboo with a natural finish, and can also be used on its own to serve salads, side dishes or snacks. Plus, the whole set nests compactly, saving you valuable cupboard space. I hope you will enjoy experimenting with new recipes and cooking your signature creations in your new Cook’n’Serve. Congratulations on investing in a cookware set that will provide great results and long lasting performance. Keep cooking!
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The Best Casserole Cookbook Ever:
$16.46
A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the day—no matter what's in the fridge.
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The Casserole Queens Cookbook:
$12.23
As seen on Food Network's Throwdown! with Bobby Flay, the Casserole Queens are two women revolutionizing the original one-dish dinner. Casseroles are back--and better than ever. Long considered relics of the 1950s, these one-dish wonders are striking a chord with modern home cooks looking for easy ways to put wholesome meals on the table for their families. The Casserole Queens, who put their Chicken Pot Pie up against Bobby Flay's on Food Network, share their best casserole recipes in The Casserole Queens Cookbook, while throwing in a side of retro-cool style. Four years ago over a couple of salty margaritas, Crystal Cook and Sandy Pollock came up with an idea for a way that they could bring comfort food--and families--back to the dinner table, while taking stress out of the equation. Through their Austin, Texas-based business, customers order from a menu of casseroles on their website, and the Queens hand-deliver the dinners dressed up in aprons, heels, and pearls--straight out of The Donna Reed Show. The Casserole Queens Cookbook shares Crystal and Sandy's simple and delicious recipes, all of which have been updated from the classics. The Queens use fresh ingredients and show how to make everything from scratch. Chicken Pot Pie is brought up a notch with white wine and fresh tarragon; Coq au Vin is simple enough for a weeknight; Mandarin Meatloaf has sweet mandarin oranges and hoisin sauce. There are homestyle desserts, like Gooey Apple Butter Cake, and great brunch dishes, such as Frenchy Toast Casserole. The Queens also provide expert tips on freezing casseroles so that you can stock your freezer with go-to homemade dinners. With 16 color photographs of delicious casseroles, plenty of expert tips, and lots of retro style, The Casserole Queens Cookbook will be any home cook's handbook for making tasty meals any night of the week.
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The Casserole Queens Cookbook
$12.99
Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo is known, are much more than one-hit wonders of the one-dish dinner. They have built an entire business around revamping the ultimate quick-fix dinner for modern tastes. In The Casserole Queens Cookbook , they share their fresh, updated, from-scratch recipes for traditional dishes. Tuna Noodle is brought up a notch with a homemade cream sauce and a kick of cayenne pepper; Halibut Enchiladas with Salsa Verde are surprisingly light and vibrant; Mandarin Meatloaf has a sweet orange flavor that recharges a beloved weeknight staple. There are home-style desserts, like Gooey Apple Butter Cake, and great brunch dishes, such as Frenchy Toast Casserole. The Queens have thought of everything, providing advice on scaling and freezing casseroles so that anyone can stock the freezer with go-to dinners. With 16 pages of color photographs, plenty of expert tips, and lots of style, The Casserole Queens Cookbook is the home cook’s handbook for making tasty meals any night of the week. From the Trade Paperback edition.
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Dansk 4-qt. Flamestone Casserole, Brown
$79.95
Whether you're entertaining at home or going to a potluck, this casserole is just what you need. The generous casserole holds 16 cups, so you won't have to worry about having enough food to go around. Dansk reintroduces its iconic Flamestone dinnerware collection. Always classic, this collection is cook-to-serve, with the option of an exterior of warm chocolate brown or creamy ivory. Flamestone is the dinnerware entertainers can rely on to conveniently prepare and stylishly present great meals, hot and ready to eat.
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Dansk 2-qt. Flamestone Beehive Casserole, Brown
$79.95
They'll be buzzing with envy! Cook up a storm in this generous casserole. A domed lid gives the casserole its distinctive beehive shape. Dansk reintroduces its iconic Flamestone dinnerware collection. Always classic, this collection is cook-to-serve, with the option of an exterior of warm chocolate brown or creamy ivory. Flamestone is the dinnerware entertainers can rely on to conveniently prepare and stylishly present great meals, hot and ready to eat.
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Dansk 2-qt. Flamestone Beehive Casserole, Ivory
$49.95
They'll be buzzing with envy! Cook up a storm in this generous casserole. A domed lid gives the casserole its distinctive beehive shape. Dansk reintroduces its iconic Flamestone dinnerware collection. Always classic, this collection is cook-to-serve, with the option of an exterior of warm chocolate brown or creamy ivory. Flamestone is the dinnerware entertainers can rely on to conveniently prepare and stylishly present great meals, hot and ready to eat.
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Tags: casserole, casserole cookbook, casserole cooker, casserole cooking, casserole cooking light, casserole cooking time, casserole cookware, food, recipe, recipes, vegetarian Posted in cookware | No Comments »
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Thursday, November 11th, 2010
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Cook without a Book: Meatless Meals:
$21.44
For home chefs who want to cook and eat less meat comes a collection of endlessly versatile formulas (not simply recipes) for quick, satisfying vegetarian and vegan meals, devised by one of the nation’s most trusted cooks. There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses--so readers can craft a rewarding dish exactly to their personal tastes. Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cook without a Book: Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious.
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Tags: food, meatless main course recipes, meatless main dish casseroles, meatless main dish salads, meatless main dishes, meatless main dishes cookbook, meatless main dishes recipes, meatless maine crow, meatless mains, pasta, recipe, recipes, vegetarian Posted in cookware | No Comments »
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Wednesday, January 13th, 2010
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The 50 Best Casserole Recipes
$2.99
They're tasty. They're easy to make. And they're right at your fingertips. The 50 Best Casserole Recipes is an appetizing selection of delicious dishes that each provide a new, flavorful take on an old favorite. From Maple French Toast to Greek Chicken and Spinach Pie, there's plenty included so you can whip up satisfying and tasty meals in no time. Enjoy! They're tasty. They're easy to make. And they're right at your fingertips. The 50 Best Casserole Recipes is an appetizing selection of delicious dishes that each provide a new, flavorful take on an old favorite. From Maple French Toast to Greek Chicken and Spinach Pie, there's plenty included so you can whip up satisfying and tasty meals in no time. Enjoy!
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Campbells Green Bean Casserole Recipe Dish
$22.98
What a fun way to serve the most classic holiday favorite! Oven-to-table casserole dish has Campbell's® time-tested recipe printed inside! Sturdy stoneware distributes heat evenly and keeps food warm while serving. So versatile; oven, microwave, freezer and dishwasher safe! 12"x7"x3" (1.5 qt. capacity).
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Chantal 6-qt. Copper Fusion Covered Casserole, Chili Red
$249.95
Quite simply, the perfect pot. Simmer your signature soup on the stove, or bake a tasty casserole in the oven - our 6-qt. casserole handles it all. Its straight, deep sides, seamless interior surface and snug-fitting lid allow for slow, moist cooking, and the tempered-glass lid makes it easy to keep an eye on your favorite dish. Safe to use with all utensils, including metal, all Copper Fusion pieces can go from stovetop to table, and then directly into the refrigerator or freezer.
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Arzberg 11-in. TRIC Oval Casserole, Orange
$77.95
An exceptional piece of bakeware is also a lovely serving dish that you can carry right from the oven to the table. Great for creating a hearty casserole or your favorite mac and cheese recipe. TRIC, the award winning design from Micheal Sieger, embodies practicality, style and function. A classic and colorful collection that is fun to mix and match. From bold and energetic to soft subtle colors, or a little of both, this line is perfect for any host. From oven to table to refrigerator, TRIC's multi-functional pieces makes entertaining a breeze. Since 1887 the Arzberg company has stood for the highest quality in materials and design. Known for their simple, no-frills designs, so timeless as to always remain contemporary.
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Arzberg 11-in. TRIC Oval Casserole, Yellow
$77.95
An exceptional piece of bakeware is also a lovely serving dish that you can carry right from the oven to the table. Great for creating a hearty casserole or your favorite mac and cheese recipe. TRIC, the award winning design from Micheal Sieger, embodies practicality, style and function. A classic and colorful collection that is fun to mix and match. From bold and energetic to soft subtle colors, or a little of both, this line is perfect for any host. From oven to table to refrigerator, TRIC's multi-functional pieces makes entertaining a breeze. Since 1887 the Arzberg company has stood for the highest quality in materials and design. Known for their simple, no-frills designs, so timeless as to always remain contemporary.
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Tags: casserole, chicken, favorite casserole, favorite casserole chicken, favorite casserole dishes, favorite casserole dishes chicken, favorite casserole potluck, favorite casserole recipes, favorite casserole recipes seafood, favorite casserole vegetables, favorite casseroles thanksgiving, recipe, recipes, vegetarian Posted in cookware | No Comments »
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