Posts Tagged ‘tutorial’
Saturday, August 27th, 2011
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Lucia's Survival Guide And Cookbook
$4.79
Whether you are a young adult leaving home for the first time or an anxious parent nudging your precious offspring out of the nest, Lucia's Survival Guide and Cookbook is a fun and easy manual for anyone faced with the daunting task of creating their first home. Filled with helpful tips on everything from the first trip to the grocery store to removing the worst laundry stains, this guidebook is a no-nonsense primer for all the basic tasks involved with homemaking. Easily adaptable to any new living situation, the guide comes complete with everything you need to know for keeping a clean, comfortable home. It also includes an Italian cookbook with recipes even the first-time cook can quickly master. From tips for choosing a new apartment to a list of essential items one must always have on hand, it uses a pragmatic and comprehensive set of instructions to show anyone how to easily and properly set up their new home. Written in the loving style of a mother sending her child off into the big, wide world, Lucia's Survival Guide and Cookbook will turn any rookie into an accomplished and confident homemaker.
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The Cheese Lover's Cookbook & Guide
$29.99
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.
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Street Art Cookbook - A Guide...
$179
Street Art Cookbook är en guide till de material och tekniker som används i dagens mest kreativa och progressiva konströrelse. I bilder och ett dussintal intervjuer med några av världens mest kända gatukonstnärer visas hur gatukonst görs. Från sprejmallar och klistermärken till lasergraffiti och gerillaodling. Street Art cookbook tar oss på en tur jorden runt på jakt efter gatukonstnärernas tips och tricks. Affischer, klistermärken, screentryck, mosaik och skulptur, det finns ingra gränser för deras fantasi och innovationslusta. Efter över hundra böcker med gatukonstbilder under de senaste tio åren kommer nu den allra första som visar hur konstnärerna faktiskt gör. Street Art Cookbook är full av exempel och tips på hur man kan göra sitt eget klistermärke, sprejmall, affisch eller installation. Dessa tekniker kan användas på alla möjliga material och underlag - textil, glas, metal, betong, plast eller trä och passar allt från scrap-books och kläddesign till heminredning och utomhusanvändande. Street Art Cookbook är en rik inspirationskälla att ösa ur för alla som är intresserade av gör-det-själv. Mark Jenkins, Swoon, Gould, Caper, C 215, Victor Marx, Ron English och Knitta Please är några av de intervjuade konstnärerna.
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The Cookbook Library
$50
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragots of Louis XIV's court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan's and her husband Mark Cherniavsky's antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
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The Keepsake Cookbook:
$11.52
The Keepsake Cookbook is a step-by-step, easy to follow guide on how to make your own family memoir cookbook. Belinda Hulin takes you through the journey of collecting family recipes (both oral and written), collecting photographs and memorabilia, and how to organize your cookbook in a format that is usable and can be easily shared. She also informs the reader about how to capture family history, interview friends and family, and how to relinquish you own memories in order to create the best family cookbook you possibly can. Belinda believes that a large part of many families collective history is being lost and advocates that a family cookbook is a great way to conserve a part of history you will never get back once its gone.
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Wilderness Cookbook
$7.79
This cookbook provides a range of simple, tasty meals for people who like to get away from crowded campgrounds and still enjoy great food. In addition to step-by-step recipes and meal plans, The Wilderness Cookbook provides easy-to-follow processes for drying vegetables, fruits and meat, and tips for travelling with fresh produce and meat products. A perfect guide for a deliciously satisfying trail adventure.
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Tags: cookbook, cookbook price guide, guide cookbook thesaurus, guide cookbook writing, guide cookbooks, healthy food guide cookbook, programming, recipes, reference, survival guide cookbook, tutorial, ultrametabolism cookbook guide Posted in cookware | No Comments »
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Thursday, April 28th, 2011
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20-Minute Menus
$7.98
100 from-scratch menus, perfect for everyday cooking, with time-wise recipes and strategic plans for delicious, freshly cooked meals.
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Movie Menus
$11.86
Movie Menus will appeal to both foodies and film buffs, who will find their passions fulfilled in this deliciously cinematic cookbook. Here are authentic recipes from the cultures portrayed in your favorite classics: Old Southern Fried Gravy to savor with Gone with the Wind, Spaghetti alla Puttanesca with The Godfather, Grilled Porterhouse Steak with Blazing Saddles, Middle Eastern Red Lentil Soup with Yogurt and Lemon for an evening in Casablanca. Chapters contain a dozen or so recipes each and are organized into ten distinct film genres--everything from Food of the Ancients and Kings and Knights' to The Wild West and Romantic Dinners for Two. Indulge your family with a three-course dinner in popcorn bowls while watching Shrek, or enjoy a smorgasbord of exotic dishes with The King and I. Spiced with film factoids, black-and-white movie stills, famous limes, and bloopers, Movie Menus is as much fun to read as it is to use, and promises to be a classic in itself.
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Meatless Menus
$9.98
Great meatless meals for four-in an hour or less-from some of our very best cooks & writers: Deborah Madison, Jeanne Jones, Julie Sahni and more. Color photos.
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International Menus for the Globetrotter
$15.6
A total of 21 complete menus, from soups and starters to desserts, to make entertaining easy. The international cuisine menus include complete menus for parties, dinners, brunches and teas. There is even a menu especially designed for entertaining vegetarians. These easy-to-follow recipes use readily available ingredients, yet the dishes are authentic to each country and not Americanized versions. The Turkish raki table is great for small parties of good friends.
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Menus For Special Occasions:
$9.98
Menus for Special Occassions gives the flavor of unique places and how they celebrate. We discover everything from the Fourth of July as it is presented at one hotel in Washington, D.C., to a traditional American Thanksgiving at a Midwestern resort. This volume presents a host of pleasing possibilities: 36 varied and tempting menus, each of which tells us something specific about the hotel from which it came, and provides clear, helpful directions for recreating it at home. These are the most obvious rewards of a well-prepared cookbook.
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Menus for Chez Panisse:
$25.85
Author autographed bookplates available! While supplies last. Click here to see beautiful interiors from this book, to read an excerpt from the introduction, and for more about the author. This gorgeous book is a collection of menus designed specifically for Chez Panisse. Menus were created in a variety of formats, which explains the larger trim to accommodate one, two, or three menus. Curtan includes wonderful anecdotes (about the restaurant, the people, the food, the occasions celebrated by the menus, and the process of designing and printing the menus). The book ends with an illustrated look at Curtan's process (press, type, design, linoleum blocks, etc). Also, samples of linoleum blocks are scattered throughout the book. Patricia Curtan is an artist and designer living in Berkeley, California. She works in the medium of linoleum block printing, making images primarily of plants, particularly edible plants. Most recently, two print suites, one of fruit and one of vegetables, were produced in limited editions and reproduced as illustrations in Chez Panisse Fruit (2002), and Chez Panisse Vegetables (1996) by Alice Waters, published by HarperCollins. Patricia was also the designer and typographer for both books, and has a long association with Chez Panisse Restaurant as cook, cookbook co-author, designer and printer. Other work includes letterpress menus, notecards and broadsides, logo and identity design, and artwork for labels and product packaging.
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Picnic & Outdoor Menus
$9.98
Great, festive meals for four-in an hour or less-from some of our very best cooks & writers: Victoria Wise, Bruce Cliborne and more. Color photos. Pages include, 27 complete menus featuring picnics and barbecues. They use fresh ingredients--no powdered sauces, no canned soups, or other dubious shortcuts.
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Minutemeals: 20-Minute Gourmet Menus
$17.95
"A complete meal (including dessert) in 20 minutes Unbelievable? Not with theexperts from minutemeals, who provide gourmet-quality meals in mere minutes,using clever shortcuts, dovetailing and their creative cooking expertise. This unique cookbook contains 150 innovative, delicious menus for a complete dinner (with dessert ) in 20 minutes or less. Each menu includes tips, nutrition information, and a shopping list."
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Minutemeals Quick And Healthy Menus
$9.76
Healthy, hassle-free dinners with gourmet flavor and flair. Many people want to eat well, but can’t find time to fit healthy food into an already hectic schedule. Now minutemeals proves that eating right doesn’t have to be difficult or time-consuming. Featuring 80 enticing, complete menus that can be made in 20 minutes or less, minutemeals quick & healthy is packed with fresh ideas that taste great. Every menu follows key health guidelines--from the American Heart Association, American Cancer Society, and the USDA--and comes in at under 800 calories. It’s a winning combination: express dinners, guilt-free and gourmet--the minutemeals way!
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Designing Menus with DVD Studio Pro
$57.95
Compared to other technologies like the television, VCR, and even personal computer, the rapid pace of DVD adoption is unprecedented. This information-packed book offers thorough instruction on how to build appealing DVD menus using the DVD Studio Pro toolset, a sophisticated, professional-level DVD authoring tool from Apple. The book features real-world tutorial projects that demonstrate how to get fast, professional results, add Hollywood features to a DVD, and streamline production while maintaining a creative edge. It also shows how to create a wide variety of menu styles, automate image production, customize menus, construct seamless motion menus, and much more. Written by two graphic designers with years of experience designing interfaces, Designing Menus with DVD Studio Pro is an informative companion to a high-powered piece of software. Written by two graphic designers with years of experience designing interfaces, Designing Menus with DVD Studio Pro is an informative companion to a high-powered piece of software.
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Time Life Great Meals In Minutes Brunch Menus
$9.98
TIME LIFE. Here, 27 complete menus are presented...they focus on light, casual meals that are neverthe less substantial enough to satisfy appetites from late morning until dinnertime. Each of the menus serves four people.
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Celebrate: Menus And Recipes For Joyous Feasts
$8.99
Celebrate! from the editors of Woman's Day offers complete menus for Thanksgiving Christmas and Easter along with recipes and treats for those more lighthearted festivities like Halloween and Valentine's Day. Find everything from hors d'oeuvres and appetizers to main courses sides and desserts. With recipes like that prove successful from the first bite to the very last Celebrate! is your stress-free guide for complete and delicious holiday feasts.
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Tags: css, design, javascript, menus from around the world, menus from famous restaurants, menus from history, menus from restaurants, menus from spain, menus from the 1950s, menus from the titanic, tutorial, webdesign Posted in cookware | No Comments »
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Sunday, April 24th, 2011
Welcome to our site
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The Keepsake Cookbook:
$11.52
The Keepsake Cookbook is a step-by-step, easy to follow guide on how to make your own family memoir cookbook. Belinda Hulin takes you through the journey of collecting family recipes (both oral and written), collecting photographs and memorabilia, and how to organize your cookbook in a format that is usable and can be easily shared. She also informs the reader about how to capture family history, interview friends and family, and how to relinquish you own memories in order to create the best family cookbook you possibly can. Belinda believes that a large part of many families collective history is being lost and advocates that a family cookbook is a great way to conserve a part of history you will never get back once its gone.
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Facebook Cookbook
$31.99
Want to build Facebook applications that truly stand out among the thousands already available? In addition to providing easy-to-follow recipes that offer practical ways to design and build scalable applications using the Facebook Platform and its new profile design, this Cookbook also explains proven strategies for attracting users in this highly competitive environment. With plenty of examples and practical solutions, Facebook Cookbook answers some of the hardest questions Facebook application developers contend with -- including how and where to get started. This Cookbook will help you: Learn to build an application that scales to accommodate a sudden influx of users Explore changes from Facebook's old profile design to the new look and feel Take advantage of new integration points in the new profile design Get tips for designing applications with hosting and deployment costs in mind Discover which widgets and controls to use for building the most attractive user interface design Learn the differences between standard HTML, JavaScript, and SQL, and the versions used on the Facebook Platform Target large, defined groups on Facebook, including those who want to find jobs, hire employees, market a business, advertise, and more If you can build simple web applications with HTML, Facebook Cookbook will help you build applications with the potential to reach millions of users around the globe. Learn what it takes to design applications that stand above the rest.
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Linux Cookbook
$35.99
This unique and valuable collection of tips, tools, and scripts provides clear, concise, hands-on solutions that can be applied to the challenges facing anyone running a network of Linux servers from small networks to large data centers in the practical and popular problem-solution-discussion O'Reilly cookbook format. The Linux Cookbook covers everything you'd expect: backups, new users, and the like. But it also covers the non-obvious information that is often ignored in other books the time-sinks and headaches that are a real part of an administrator's job, such as: dealing with odd kinds of devices that Linux historically hasn't supported well, building multi-boot systems, and handling things like video and audio. The knowledge needed to install, deploy, and maintain Linux is not easily found, and no Linux distribution gets it just right. Scattered information can be found in a pile of man pages, texinfo files, and source code comments, but the best source of information is the experts themselves who built up a working knowledge of managing Linux systems. This cookbook's proven techniques distill years of hard-won experience into practical cut-and-paste solutions to everyday Linux dilemmas. Use just one recipe from this varied collection of real-world solutions, and the hours of tedious trial-and-error saved will more than pay for the cost of the book. But those who prefer to learn hands-on will find that this cookbook not only solves immediate problems quickly, it also cuts right to the chase pointing out potential pitfalls and illustrating tested practices that can be applied to a myriad of other situations. Whether you're responsible for a small Linux system, a huge corporate system, or a mixed Linux/Windows/MacOS network, you'll find valuable, to-the-point, practical recipes for dealing with Linux systems everyday. The Linux Cookbook is more than a time-saver; it's a sanity saver.
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ScreenOS Cookbook
$43.99
Written by key members of Juniper Network's ScreenOS development team, this one-of-a-kind Cookbook helps you troubleshoot secure networks that run ScreenOS firewall appliances. Scores of recipes address a wide range of security issues, provide step-by-step solutions, and include discussions of why the recipes work, so you can easily set up and keep ScreenOS systems on track. ScreenOS Cookbook gives you real-world fixes, techniques, and configurations that save time -- not hypothetical situations out of a textbook. The book comes directly from the experience of engineers who have seen and fixed every conceivable ScreenOS network topology, from small branch office firewalls to appliances for large core enterprise and government, to the heavy duty protocol driven service provider network. Its easy-to-follow format enables you to find the topic and specific recipe you need right away and match it to your network and security issue. Topics include: Configuring and managing ScreenOS firewalls NTP (Network Time Protocol) Interfaces, Zones, and Virtual Routers Mitigating Denial of Service Attacks DDNS, DNS, and DHCP IP Routing Policy-Based Routing Elements of Policies Authentication Application Layer Gateway (SIP, H323, RPC, RTSP, etc.,) Content Security Managing Firewall Policies IPSEC VPN RIP, OSPF, BGP, and NSRP Multicast -- IGPM, PIM, Static Mroutes Wireless Along with the usage and troubleshooting recipes, you will also find plenty of tricks, special considerations, ramifications, and general discussions of interesting tangents and network extrapolation. For the accurate, hard-nosed information you require to get your ScreenOS firewall network secure and operating smoothly , no book matches ScreenOS Cookbook .
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Bread Mach Cookbook, Vi
$7.16
The sixth book in the Bread Machine Cookbook series taps the creativity of the baker. It includes complete directions and illustrations for making a large variety of hand-shaped breads. Traditional breads, international breads and finishing touches are irresistible.
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Amma's Cookbook:
$17
Amma (mother) is an Indian housewife and grandmother who began posting recipes for her children on the Internet when they moved overseas and missed her cooking. From this simple beginning in 1996, Ammas.com has grown to be the world's largest and most successful Asian food and lifestyle Web site, audited at more than 2 million hits per month. Demand for a cookbook from site users has led to this superb collection of genuine Indian recipes adapted for international use. These include traditional vegetarian, chicken, lamb, and game dishes, vegetables, dals, rices, breads, and seafood. Let Amma introduce you to crayfish in a creamy curry, stuffed eggplant, golden fried coconut rice, cashew nut curry, and other exquisite new dishes and exotic flavors you can create at home. Recipes are presented in easy-to-follow steps, with explanations of Indian spices, flavorings, and cooking techniques, and every dish is photographed in color. Amma also provides delightful anecdotes of Indian village life, which convey the warmth, love, and traditional values of her upbringing. Not a book for chefs, full of recipes you might find in an Indian restaurant, instead Amma offers recipes for cooks, with food from a mother's kitchen. A dish I associate with the towering clouds and pounding rain of the monsoon, my mother's minced lamb curry was unique in our village. All the other women cooked this dish as they would any other meat curry. But Amma added a few eggs, which poached in the heat of the frying pan. The aroma of the lamb would mix with the tenderly cooked eggs. . . . Memory also serves a dab of butter, some yogurt, and a large spoon-ful of lightly cooked vegetables with these monsoon-enriched meals. --from Amma's Cookbook Amma is the pseudonym for a southern Indian housewife who wishes to remain anonymous, but who is known through her Web site to millions.
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jQuery Cookbook
$27.99
jQuery simplifies building rich, interactive web frontends. Getting started with this JavaScript library is easy, but it can take years to fully realize its breadth and depth; this cookbook shortens the learning curve considerably. With these recipes, you'll learn patterns and practices from 19 leading developers who use jQuery for everything from integrating simple components into websites and applications to developing complex, high-performance user interfaces. Ideal for newcomers and JavaScript veterans alike, jQuery Cookbook starts with the basics and then moves to practical use cases with tested solutions to common web development hurdles. You also get recipes on advanced topics, such as methods for applying jQuery to large projects. Solve problems involving events, effects, dimensions, forms, themes, and user interface elements Learn how to enhance your forms, and how to position and reposition elements on a page Make the most of jQuery's event management system, including custom events and custom event data Create UI elements-such as tabs, accordions, and modals-from scratch Optimize your code to eliminate bottlenecks and ensure peak performance Learn how to test your jQuery applications The book's contributors include: Cody Lindley James Padolsey Ralph Whitbeck Jonathan Sharp Michael Geary and Scott González Rebecca Murphey Remy Sharp Ariel Flesler Brian Cherne Jörn Zaefferer Mike Hostetler Nathan Smith Richard D. Worth Maggie Wachs, Scott Jehl, Todd Parker, and Patty Toland Rob Burns
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Tags: cookbook, cookbook large families, cookbook large groups, cookbook large print, large, large quantity cookbook, largest cookbook, programming, python, tutorial, worlds largest cookbook Posted in cookware | No Comments »
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Tuesday, November 16th, 2010
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The Shun Lee Cookbook
$14.99
Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty years ago, Michael Tong and his chefs introduced the spicy regional foods of Sichuan and Hunan and the red-cooked dishes of Shanghai to New Yorkers—and eventually to all of the United States. Crispy Orange Beef. Lake Tung Ting Prawns. Crispy Sea Bass. Dry SautÉed String Beans. Hot and Sour Cabbage. Scallion Pancakes. These dishes originated at Shun Lee, and are now on nearly every Chinese restaurant menu across North America. Now, in his first cookbook, Tong shares his most popular recipes from the Hunan, Sichuan, and Shanghai regions of China. Who says Chinese food is difficult to prepare at home? With The Shun Lee Cookbook , even novices have nothing to worry about. All the recipes have been tested and modified for home kitchens. If adapting a recipe for the home—like Beijing duck—proved to be impossible, Tong omitted it. The result is a collection of easy-to-make but dazzling dishes. And perhaps the best part is that they can all be made with ingredients found in supermarkets everywhere. Chinese favorites such as Hot and Sour Soup, Sichuan Boiled Dumplings, Dry SautÉed Green Beans, and Kung Pao Shrimp are included. There are also new dishes such as Peppery Dungeness Crab, Singapore-Style Rice Noodles with Curry, Red-Cooked Beef Short Ribs, and Hunan Lamb with Scallions. In addition to the recipes The Shun Lee Cookbook includes tips for stocking home pantries with Chinese staples, and there are more than fifty color photographs of the finished dishes throughout. Why order takeout when you can take home The Shun Lee Cookbook ?
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The Savannah Cookbook
$24.46
For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics.Recipes include: Savannah Black Turtle Bean SoupDaufuskie Crab Fried RiceFlounder in Lemon-Pecan Brown ButterCreamed Chicken Madeira on Rice WafflesVeal Scallops with Oysters and BaconMushroom-Stuffed TomatoesSour Cream Pound Cake
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The CarbLovers Diet Cookbook:
$19.76
Delicious recipes for the diet that's sweeping the nation! Enjoy the foods you love--like flavorful pasta, hearty sandwiches, and crowd-pleasing pizza--and still lose all the weight you want...for good! The CarbLover's Diet Cookbook, from the same trusted experts who brought you The New York Times best-selling The CarbLovers Diet, features 150 brand new, quick and easy, and totally yummy recipes--plus updated favorites that will keep you eating (and losing) the CarbLovers way! The CarbLover's Diet Cookbook features a 28-day diet plan, amazing recipes from celebrity chefs (and CarbLovers fans) like Guy Fierei, Cat Cora, and Sandra Lee, along with success stories from real dieters who lost bit on CarbLovers. Plus it has menu ideas perfect for special occasions, seasonal tips and recipes, 15 minute weeknight summers, and suggestions for cooking for a crowd--the CarbLovers way!
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The Peanut Butter & Co. Cookbook
$11.86
Foreword by Jerry Seinfeld. In 1998, a cozy Greenwich Village café named Peanut Butter & Co. was born--with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit, with features on Good Morning America and Nightline, and profiles in Time, Newsweek, and the New York Times. People liked their peanut butter so much that it's now available in gourmet shops and grocery stores around the United States. Now proprietor and restaurateur Lee Zalben is spreading the joy of peanut butter with The Peanut Butter & Co. Cookbook. Here are more than 80 gooey recipes for everything from decadent desserts (Four-Layer Peanut Butter–Honey Cake) to delicious, nutritious snacks (Baked Apples with Peanut Butter) and sensational entrées (Peanut Butter Pad Thai). Of course, no peanut butter cookbook would be complete without sandwich--here are recipes from the traditional (The Lunch Box Special) to the deliciously daring (Peanut Butter BLT). With full-color photographs and tons of quirky statistics, The Peanut Butter & Co. Cookbook is sure to answer every peanut butter craving!
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Bake Sale Cookbook
$13.56
Sandra Lee's desserts have long been favorites among the legions of loyal fans of her two popular Food Network shows, Semi-Homemade Cooking and Money Saving Meals. The Bake Sale Cookbook brings together 120 amazing recipes and dozens more tips and ideas, all photographed in gorgeous full-color. You'll find easy and always popular cakes and cupcakes; melt-in-your-mouth pies, tarts, and pastries; brownies, cookies, and bars; and even candies and confections. The easy-to-prepare recipes are perfect for school bake sales, family gatherings, and just about any occasion.
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Today's Kitchen Cookbook,
$15.71
A unique and exciting new cookbook, capturing the energy of the show, the celebrity status of its hosts, memorable moments from the past, and the best-of-the-best featured recipes. Succulent recipes from a star-studded repertoire of the chefs, restaurateurs, and cookbook authors featured on Today, including favorites from Katie, Matt, Ann, and Al. Featured chefs include Steven Raichlen, Sandra Lee, Jamie Oliver, Cary Neff, Sara Foster, Ina Garten, The Scotto Family, and more. Recipes to please every fan and home cook-from everyday quick family dishes to impress-your-guests holiday entrees. Helpful tips from the featured chefs to make each recipe a success. Photos, backstage tales, and up-close and personal star anecdotes featuring Katie, Matt, Al, and Ann. Special Note: Through the generosity of contributors to the book, a portion of book proceeds will benefit the T.J. Martell foundation, which is dedicated to innovative initial and ongoing research into the treatments and cures of leukemia, cancer, and AIDS.
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Windows PowerShell Cookbook
$39.99
This Cookbook by Windows PowerShell team developer Lee Holmes provides hundreds of tested scripts that you can use right away to get Microsoft's new tool working for you. More than 150 recipes, combined with a concise task-based introduction to the Windows PowerShell scripting language and environment, make it the perfect look-up guide when you encounter a thorny problem, or need a quick solution. The ideal companion to any tutorial or reference, this book meets the needs of system administrators at any level. Microsoft has revolutionized the world of system management and command-line shells with its release of Windows PowerShell, and Lee Holmes gives you practical tools and inside advice that will make you a more productive user and administrator. You will be able to solve everything from automating routine tasks, working with files, event logs and other forms of structured data, to managing the users and resources of complex Windows networks. Each recipe includes a focused piece of code plus discussion of how and why it works, so that you can apply the solution to similar tasks. You get an array of recipes covering PowerShell fundamentals, common tasks, and administrator tasks, including: Pipelines, variables, objects, looping and flow control, strings and unstructured text, calculations and math Simple files; structured files; Internet-enabled scripts; code reuse; lists, arrays and hashtables; user feedback; error management; environmental awareness; script signing; and more Files and directories, registry manipulation, comparing data, event logs, process cmdlets, service cmdlets, Active Directory, enterprise computer management, and more Those who administer Microsoft's Exchange 2007 and System Center Operations Manager (formerly MOM) will also benefit from this book, with separate chapters devoted to these servers. All Windows administrators will appreciate the appendices that include a PowerShell language quick reference, and a reference to the .NET, WMI and COM objects that PowerShell scripters will use often. With working scripts, tutorials, and references all in one volume, Windows PowerShell Cookbook will turbocharge the productivity of any Windows administrator.
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Tags: books, cookbook, debbie lee cookbook, java, katie lee cookbook, lee cookbook, matt and ted lee cookbook, mrs lee cookbook, powershell, susur lee cookbook, tutorial Posted in cookware | No Comments »
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Saturday, November 13th, 2010
Welcome to our site
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Blender For Dummies
$17.99
So youve heard about Blender, the free 3D animation software. You really want to know more about the features of Blender, where to get it, and how to use it. Youre in luck! Its all in <i>Blender For Dummies</i>, including Blender software on the bonus DVD.<p>Because theres a lot to learn about Blender, youll be glad this book takes it step by step. First, youll learn to install Blender 2.48 and think the Blender way. Then youll start creating 3D objects and setting them in motion with animations and rigging. Soon youll be texturing with Blender, rendering with Blender, and sharing your creations. Youll learn how to:<ul type="disc"><li>Create almost anything with meshes, save time with the Mirror modifier, and use Blenders secret weapon, Dupliverts<li>Understand texture mapping, know when to use which type of lamp, and use radiosity in animation<li>Work with curves and surfaces, and add color, shades, texture, and reflections<li>Rig your characters for animation with shape keys, hooks, and armatures, and understand kinematics<li>Navigate in three dimensions<li>Make your animations more believable, and let Blender do the animating for you<li>Use the video sequence editor<li>Export, render, composite, and edit for output</ul><p>Youll even get tips on common problems new Blender users face and how to avoid them. <i>Blender For Dummies</i> will have you creating eye-popping 3D animations before you know it!<p><b>Note:</b> CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
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Blender Drinks
$7.16
Blenders are a great way to make drinks that are healthy, nutritious, and delicious. Best-selling author Joanna White tells you how to make healthy energy-giving shakes with soy and protein powders and smoothies with fresh fruit, plus lots of recipes for sweet dessert drinks, espresso-based drinks, newly popular chai tea recipes and alcoholic blender drinks.
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Sundesa Blender Bottle - 28oz
$6.49
As effective as it is unique, the patented Blender Bottle is a great way to mix protein and meal replacement drinks while on the go, but it's also handy for mixing pancake batter while camping, scrambling eggs, mixing salad dressings and marinades, or just using as a water bottle. The Blender Bottle is the premium shaker choice!
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Sundesa Blender Bottle - 20oz
$5.99
As effective as it is unique, the patented Blender Bottle is a great way to mix protein and meal replacement drinks while on the go, but it's also handy for mixing pancake batter while camping, scrambling eggs, mixing salad dressings and marinades, or just using as a water bottle. The Blender Bottle is the premium shaker choice!
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Tags: 3d, blender, blender die another way, blender way to better cooking, blender wayne, blender waypoints, books, ebooks, lil wayne blender interview, the blender way to better cooking, tutorial Posted in cookware | No Comments »
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