Posts Tagged ‘kitchen’
Sunday, September 11th, 2011
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Space Kitchen Companion
$4.99
We believe it is important to preserve what makes music special, and make it easy to craft listening experiences. At MOG, browse millions songs and play them instantly. Or just turn on radio where you can stop and replay songs. You can also create playlists for any occasion, and even download songs to your mobile. We are dedicated to employing the cleanest but most powerful technology so you can enjoy music as much as ever.
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Kitchen:
$24.46
The ultimate companion for the cook who wants to master the basics. Rustling up a stir-fry is easy, but making real stock or a good pizza dough is not. Kitchen is the essential toolbox that every cook needs to be successful. From breakfast to lunch to dinner to dessert, this book is packed with the necessary techniques, classic recipes and essential tips for stress-free kitchen creativity. The more than 1,000 fabulous recipes include: Pear and Walnut Salad Duck and Mango Rolls Leek and Chickpea Soup Lemon and Thyme Lamb Cutlets Peppered Beef with Pumpkin Mash Raspberry Ripple Cake Beautifully photographed and produced, Kitchen will inspire and satisfy with its simple and fresh approach to food and entertaining.
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The Chef's Companion
$24.95
The indispensable guide to over 5,000 culinary terms Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to concise and reliable definitions, pronunciations, correct spelling, accepted usage, and origins of culinary terms. This invaluable guide covers all the terms that chefs might use with customers and kitchen staff-in areas such as cooking techniques, food preparation, herbs and spices, varieties of food, wine, and equipment for the professional kitchen. Over 900 new terms have been added to this edition to provide expanded coverage of areas such as wine, pastry, and ethnic cuisines. The Chef's Companion: no kitchen is complete without it.
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Cook's Companion
$10.5
Whether your tastes run to foie gras or french fries, this tasty compilation of the wise, the weird, and the faintly absurd will soon have you asking for more. An essential ingredient in any kitchen, The Cook’s Companion is stuffed with food facts, fiction, science, history, and trivia. With a measure of browsing, you will learn: Who invented the tin can. What an arachibutyrophobiac might be afraid of. Why cannibals consider the French to be more delicious than Spaniards. What to do when your soufflé won’t rise. Who risked his life to smuggle seven coffee beans. And why rhubarb can be dangerous. A well-stocked larder for the mind, ready for leisurely feasting or a quick midnight snack.
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The Frankies Spuntino Kitchen Companion & Cooking Manual
$14.49
From Brooklyn's sizzling restaurant scene the hottest cookbook of the season... From urban singles to families with kids local residents to the Hollywood set everyone flocks to Frankies Spuntino-a tin-ceilinged brick-walled restaurant in Brooklyn's Carroll Gardens-for food that is "completely satisfying" (wrote Frank Bruni in The New York Times ). The two Franks both veterans of gourmet kitchens created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook with its gilded edges and embossed cover may look old-fashioned but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook-from small bites including Cremini Mushroom and Truffle Oil Crostini to such salads as Escarole with Sliced Onion & Walnuts to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens easy tutorials on making fresh pasta or tying braciola and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu) The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.
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The Oregon Companion
$27.95
What's the connection between Ken Kesey and Nancy's Yogurt? How about the difference between a hoedad and a webfoot? What became of the Pixie Kitchen and the vanished Lambert Gardens? The Oregon Companion is an AZ handbook of over 1000 people, places, and things. From Abernethy and beaver money to houseboats, railroads, and the Zigzag River, an intrepid public historian separates fact from fiction with his sense of humor intact. Entries include towns and cities, counties, rivers, lakes, and mountains; people who have left a mark on Oregon; industries, products, crops, and natural resources. Includes more than 160 historical black and white photos. This entertaining and delightfully meticulous compendium is an essential reference for anyone curious about Oregon.
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The Curry Companion
$6.96
Shamanic chefs, korma with karma, and vicious vindaloo: this curry collection sizzles with style and will tempt any taste! It follows the spice trail on its long journey from India to London, showing how several distinctive combinations of flavors have attracted gastronomes in a variety of countries. Learn the secrets of the spices and the brains behind the blends, and find out the answers to such appetizing questions as: What are the world's curry hot spots--and the best curry houses? Which are the most reputable recipes? With this in the kitchen, the key to cracking curry will be at anyone's fingertips!
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Chef's Companion
$3.99
For the pro or the beginner, this guide is completely spill proof and perfect for your kitchen. This guide includes: measuring devices, dry measuring tips & conversions, liquid measuring tips & conversions, temperature devices, microwave power vs. times, food storage, equivalents - ingredients, quantity, yield, high altitude conversions, cookware capacities, ingredient substitutions, dinner party portion, planner, food to # of guests guide, oven temperature conversions, broiling, braising & roasting, safe temperatures.
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Tags: cooking, food, gardening, kitchen, kitchen companion, kitchen companion 100, kitchen companion app, kitchen companion brooklyn, kitchen companion computer, kitchen companion inventory, kitchen companion touch screen, kitchen companion usda, reference Posted in cookware | No Comments »
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Saturday, August 20th, 2011
Welcome to our site
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Cookers
$4.99
We believe it is important to preserve what makes music special, and make it easy to craft listening experiences. At MOG, browse millions songs and play them instantly. Or just turn on radio where you can stop and replay songs. You can also create playlists for any occasion, and even download songs to your mobile. We are dedicated to employing the cleanest but most powerful technology so you can enjoy music as much as ever.
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Pressure Cookers For Dummies
$16.99
Pressure Cookers For Dummies gives you the lowdown on the different types of pressure cookers that exist. It also has special features of pressure cookers -- including new safety valves -- to make sure you get the modern pressure cooker best equipped to suit your needs. It includes 80 delicious recipes for quick dishes such as, soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. Pressure Cookers For Dummies offers tips on adapting your favorite recipes plus several comparison recipes -- made the traditional way. Every recipe Includes preparation times, cooking times, and nutrition information.
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The Night Of The Cookers
$4.99
We believe it is important to preserve what makes music special, and make it easy to craft listening experiences. At MOG, browse millions songs and play them instantly. Or just turn on radio where you can stop and replay songs. You can also create playlists for any occasion, and even download songs to your mobile. We are dedicated to employing the cleanest but most powerful technology so you can enjoy music as much as ever.
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SANYO ECJ-M100S Cookers & Steamer
$61.99
10 Cup ECJ-M100S Cookers & Steamer Steaming tray Measuring cup Spatula Holder A keep-warm function to keep rice warm and delicious after cooking The ECJ-M100S, an easy-to-use micro-computerized 10-cup (20-cups cooked) rice cooker featuring Multi-Menu Selections for different varieties of rice, quick cooking, soup, steaming and cake baking. The cooker also features a large 2mm thick non-stick inner pot with a round bottom, which provides excellent heat distribution for optimum cooking results. Cooker & Steamer ECJ-M100S ECJ-M100S Cookers & Steamer Preset timer SANYO SANYO Electric Co.,Ltd www.sanyo.com
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Slow Cookers for Dummies
$16.99
"The secret is out: That slow cooker that's been collecting dust in your kitchen cabinet is a wonderful and easy tool for making delicious entrees at the touch of a button. With new U.S. sales estimated at 6 million a year, more people are finding slow cookers indispensable in getting a home-cooked meal on the table. Besides tasting good, slow cooked meals are convenient and nutritious because you use fresh, wholesome ingredients. > "Slow Cookers For Dummies" is for working families, couples, single people, students, and anyone who is tired of takeout. Perhaps you love cooking but have little time to do it or want to decrease your reliance on prepared mixes or boxed convenience foods. Slow cooking may be right for you if you want to Save money on food and utility bills Control your sodium and fat intake Free up your oven and cooktop for more holiday cooking Take a hot dish to a potluck supper > If you already know how to use a slow cooker, the delicious recipes in this book can help you expand your repertoire beyond soups and stews. If you're thinking of getting a slow cooker, "Slow Cookers For Dummies" takes you from the basics of how these cookers work to preparing special occasion meals, to troubleshooting slow cooker problems. > Here's a closer look at what "Slow Cookers For Dummies" includes: Guidelines on how to choose the right slow cooker for you Techniques to help you slow-cook the right way Easy recipes for snacks, beverages, chili, stews, and casseroles Scrumptious recipes for roasting beef, pork, lamb, and poultry How-to's on cooking and freezing in batches Ways to adapt favorite traditionally cooked dishes for the slow cooker > In "Slow Cookers for Dummies, " food and appliance cooking experts Tom Lacalamita and Glenna Vance show that this classic cooking appliance is really a wonderful tool for making creative, delicious meals. With 75 recipes for making the most out of your slow cooker, you'll never put that slow cooker in your cabinet again."
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Tags: cooker, cookers deerfield, cookers deerfield coupons, cookers hot dogs deerfield, cookers il, cookers movie, cookers restaurant, cookers vw, cookers,, cookersandgrills.com, dryers, kitchen, slow Posted in cookware | No Comments »
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Wednesday, August 17th, 2011
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The Essentials of Classic Italian Cooking
$41.59
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. 'Has yet to be bettered my copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldn't replace it for the world. It does what it says on the tin, and more.' Kate Colquhoun, The Best 50 Cookbooks', Independent Brilliant' Heston Blumenthal There are dozens of Italian cookbooks on the market, but The Essentials Of Classic Italian Cooking is the only one you need to buy. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the kind of detailed teaching left out of books that give more space to pictures than to text. A classic.' Guardian Truly indispensable' Nigel Slater
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Tags: cooking, cooking essentials, cooking essentials cooking club of america, cooking essentials cookware, cooking essentials pressure cooker, cooking essentials pressure cooker manual, cooking essentials tv show, food, kitchen, recipes, tools Posted in cookware | No Comments »
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Wednesday, April 20th, 2011
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Bon Appetit Desserts:
$25.2
For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource.
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Bean Appetit:
$10.1
Many parents face a tough challenge: they want their kids to eat fresh, healthy foods, but they want a happy mealtime experience, too. Shannon Seip and Kelly Parthen are here to tell them they can have both, and their new book, Bean Appétit: Hip and Healthy Ways to Have Fun with Food can help. Not just another kids’ cookbook, it’s a family guide that promotes healthy eating in a playful way for the whole family to enjoy. Unlike recent popular bestsellers that hide nutrition and trick kids into eating healthy foods, Bean Appétit incorporates more of what kids love in delicious, fun-to-make recipes that get kids involved and excited about good food. Interactive, how-to elements include: Delicious, fresh recipes with fun presentations that kids can help make Food-themed games, crafts, and conversation starters to foster family bonding and healthy eating habits Creative ways to learn about different ingredients Tips on how to stay safe in the kitchen Bean Appétit features recipes inspired by Shannon and Kelly’s hip and healthy organic Bean Sprouts Café in Middleton, Wisconsin. Renowned chef, cookbook author, and Food Network star Gale Gand helped develop the menu, and she supports its mission to involve kids in developing healthy food and family habits. Start the New Year off right, with new recipes, better eating habits, and more dinnertime fun. Bean appétit! “A fresh and creative approach to making mealtimes fun, tasty, guilt free, and healthy!” --Gale Gand, renowned chef, television star, and mom
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Bon Appetit Havana Pot Rack
$1753
The perfect ingredient for any kitchen, the Bon Appetit Pot Rack will display your finest cookware and most beautiful wine glasses with style. Twisting grapevines and luminescent glass grapes bring a charming feel to this winsome fixture. Ten hooks are included with pot rack and it holds up to 10 wine glasses.
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Bon Appetit, Y'All:
$21.44
Before she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mother and grandmother in her Georgia family kitchen ever since she could stand on a stool. These divergent influences inform her passionate homage to the cooking of the South. From simple starters and slaws to generous entrées and desserts, Willis makes down-home cooking refined and haute cuisine friendly, with recipes like Vidalia Onion Soup with Bacon Flan, Pulled Pork Sandwiches with Mama's Barbecue Sauce, and Hot Vanilla Soufflés with Vanilla Ice Cream. Brimming with stories, tips, techniques, and gorgeous photographs, Bon Appetit, Y'All seamlessly blends Willis's Southern and French roots into a memorable and thoroughly modern cookbook.
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Smoby Bon Appetit Kitchen and Accessories
$49.99
WARNING(S): Only for domestic use. Not suitable for children under 3 years old. Size H49.5, W34, D95.5cm. Weight 3300g. For ages 3 years and over. EAN/MPN/UPC/ISBN: 3032160245592. By Smoby.
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The Bon Appetit Fast Easy Fresh Cookbook
$14.98
2009 IACP Award Winner!For recipes and a gallery of images, click here.Autographed Bookplates Available While They Last!From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fast.Inspired by the popular "Fast Easy Fresh" feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine's 6 million readers, this cookbook is a must for people who want everyday dinners that are quick, delicious, and contemporary. These are not the old-fashioned, lackluster choices found in most 30-minute cookbooks and cooking shows. The Bon Appetit Fast Easy Fresh Cookbook is all about ease, speed--and taste. There are 1,100 exciting, flavorful recipes, with dishes that take a fun, modern spin like Arugula Salad with Olives, Pancetta, and Parmesan; Roasted Garlic Beef Stew; Linguine with Winter Pesto; Shrimp with Ginger-Herb Butter; Grilled Steak with Fresh Garden Herbs; and Peach Pie with Berry Jam. All of the recipes are simple enough for weeknights, but with their focus on fresh ingredients and vibrant flavors, they're really special enough for weekends, too.Illustrated throughout with handsome line drawings and 32 pages of beautiful new color photographs, this collection of favorite Bon Appetit recipes is sure to quickly become the go-to resource for home cooks everywhere, whether they're beginners or simply looking to stay on top of their game. For everyone who's eager to make truly satisfying and delicious meals--without spending a lot of time in the kitchen--this is the cookbook to reach for every night of the week.Barbara Fairchild (Los Angeles, CA, and New York, NY) is Editor-in-Chief of Bon Appetit magazine. She joined the magazine's staff in 1978 and spent almost 15 years as the Executive Editor before being promoted to Editor-in-Chief in 2000. She is a frequent guest on television and radio programs about food, restaurants, travel, and popular culture, and has been recognized by the James Beard Foundation's "Who's Who of Food and Beverage in America."
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Bon Appetit, Y'all
$18.99
The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all , a modern Southern chef's passionate and utterly appealing homage to her culinary roots.  Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and consistently delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New SouthernChicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Rémoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appétit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while. From the Hardcover edition.
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The Bon Appetit Cookbook
$14.98
Celebrate 50 years of wonderful food!Bon Appétit has been America's favorite food and entertaining magazine for decades, celebrating the culinary experience with recipes that have made cooking both a pleasure and a triumph for generations of home cooks.Now, for the first time, Bon Appétit brings together more than 1,200 of the magazine's all-time, best-loved recipes for every meal and occasion. These recipes represent the very best of the magazine's sophisticated, foolproof style: easy-to-make dishes that incorporate a variety of regional and international influences—recipes that are delicious the first time out. Like Bon Appétit itself, The Bon Appétit Cookbook is, as Editor in Chief Barbara Fairchild puts it, approachable, relevant, and fun. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, you will find dishes to tempt every palate.The book is accessible and easy to use, and includes engaging headnotes and clear explanations along with nearly sixty illustrations of ingredients and techniques. You will also find invaluable tips, techniques, and advice from the experts at Bon Appétit. Throughout the book, they share test kitchen secrets in how-tos that demystify and simplify more than three dozen techniques—such as deveining shrimp, cutting corn off the cob, and frosting a layer cake.Complete with thirty-two pages of gorgeous color photographs to tempt and inspire, The Bon Appétit Cookbook is a must for those who truly love to make and enjoy great food. Whether you're a novice cook or a seasoned expert, it is a book you will turn to again and again—for reference, for ideas, and, of course, for terrific recipes. Here's to making everything you cook a delight to prepare and a joy to eat: Bon Appétit!
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Tags: appetit kitchen, appétit kitchen & co, appetit kitchen riyadh, appetitkitchen.com, bon appetit kitchen curtains, bon appetit kitchen decor, cooking, home appetit kitchen, kitchen, magazine, next, recipes Posted in cookware | No Comments »
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![George Foreman 14053 5-Portion Family Grill in Silver [Kitchen & Home]](http://www.apprenticecookware.com/media/images/i/41dGHWJs5qL._SL75_.jpg)
