Posts Tagged ‘home’
Tuesday, September 6th, 2011
Welcome to our site
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The Dishwasher
$4.99
We believe it is important to preserve what makes music special, and make it easy to craft listening experiences. At MOG, browse millions songs and play them instantly. Or just turn on radio where you can stop and replay songs. You can also create playlists for any occasion, and even download songs to your mobile. We are dedicated to employing the cleanest but most powerful technology so you can enjoy music as much as ever.
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Wednesday, May 25th, 2011
Welcome to our site
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Hoover U6485-900 WindTunnel Anniversary Edition Self-Propelled Upright Vacuum Cleaner
$259
The Hoover name carries a long line of tradition in clean. With the Hoover U6485-900 WindTunnel Anniversary Edition Self-Propelled Upright Vacuum Cleaner from Allergy Be Gone, you can bring this legacy into your own home. This unit features patented Wind Tunnel technology to ensure that even the most hidden dirt and dander is being removed. A self-propelled feature makes cleaning quite effortless, with an embedded dirt finder sensor to help find even the partciles you cannot see. In addition, an included HEPA media filter removes up to 99.97% of dust and pollens to help your entire family breathe just a little bit easier.
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Hoover UH60010 WindTunnel Self Propelled Bagless Upright Vacuum
$299.99
Why spend time pushing around a vacuum cleaner all day? With the Hoover UH60010 WindTunnel Self Propelled Bagless Upright Vacuum from Allergy Be Gone, it moves itself! This self-propelled technology allows you to get the job done faster and with less effort than with traditional models. An embedded DirtFinder digs down deep into carpets to find and remove debris you cannot see. For those with pets, a pet hair cleaning attachment tool is included. In addition, an eight foot hose for reaching tough spots and slew of on-board tools make this a great vacuum for even the busiest of households. Product Description: Hoover UH60010 Bagless Self Propelled Upright Vacuum...The Hoover self Propelled Bagless Upright features Hoover's Patented Windtunnel technology to provide excellent dirt removal. Its self propelled feature allows for virtually effortless cleaning. A brushroll shut off makes it easy and safe to clean bare floors as well as carpets. A convenient Embedded DirtFinder allows you to get the dirt you can't see. Equipped with Hoover's patented WindTunnel technology, this bagless upright vacuum cleaner effectively lifts and traps dirt and debris, so it ends up in the cleaner not scattered back out onto the floor. With red and green lights, its embedded DirtFinder system indicates areas that need more cleaning attention. The green "clean" light remains on while vacuuming except when the detector senses a larger amount of dirt; then the red "dirty" light will illuminate to suggest additional vacuuming in the area until the light changes back to green.
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Sanitaire SC6090A Self-Contained Upright Carpet Cleaner
$2199.99
Get the power to clean the dirtiest carpets with the Sanitaire Self-Contained Upright Carpet Cleaner, model SC6090. This unit combines a high performance two-stage motor with a heavy-duty motorized brush and 100 PSI pump to take deep cleaning to a new level. UL listed for commercial use, this cleaner has a 9-gallon tank, 17-inch cleaning width, extra large wheels and a detachable 50-foot power cord that allow the user to have powerful cleaning performance in any room.
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Hoover AH10000 Platinum Type-Q HEPA Vacuum Bag, 2 Count
$15.99
Searching for the perfect bag to fit your Hoover UH30010COM Platinum Upright unit? Look no further than the Hoover AH10000 Platinum Type-Q HEPA Vacuum Bag from Allergy Be Gone! This bag features an extra-large size to hold more debris, which means that you don't have to change the bag so frequently in your quest for a clean home. In addition, a self-sealing closure keeps dust and debris contained within the bag. The Hoover AH10000 Platinum Type-Q HEPA Vacuum Bag is so great that it also traps up to 99.97% of dust. Simply put, this means less allergens for you and your family to breathe! This bag comes in a package of two.
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Respironics HS722-010 Asthma Pack II
$39.99
Features of the Respironics AsthmaPACK II: Includes: Personal Best®, OptiChamber® Advantage, peak flow meter, spacer, instructional video, educational self-help booklet, and carrying case. Personal Best® Full Range Peak Flow Meter (60-810 L/min): This peak flow meter has a built-in Asthma Management Zone System and Daily Record Chart. OptiChamber® Advantage Valved Holding Chamber: This is the ideal pediatric holding chamber with a replaceable, washable low-resistance valve that is sensitive enough to respond to the lowest of pediatric flow rates. The clear mouthpiece allows caregivers to see the valve move when assisting newborns and small children with inhaler medications. Self-Help Booklets: The booklets are available in English and Spanish text and include simple explanations about: • what happens during an asthma episode. • what are asthma triggers. • how to follow three-zone asthma management. • how to manage asthma at school. • what are nocturnal, exercise-induced and occupational asthma. Instructional Videos: The videos teach patients how to use a peak flow meter and what the measurements mean, and show them how to facilitate and improve delivery of MDI medications with a spacer or valved holding chamber. Information in English and Spanish. (Closed-captioned) Carrying Case: The case holds products and three inhalers.
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Friedrich PH-14B Portable Air Conditioner with Heat
$799
13500 Btu cooling 10700 Btu heating 115v ZoneAire® portable room heat pump. No Bucket To Empty Self evaporative condensate system gets rid of most condensate. Up to 40% Faster Cooling Dual-hose design does not vent cooled air outside like single hose units. 4-in-1 System Air conditioner, heater, fan and dehumidifier all in one. Effective Dehumidifier Removes Up To 72 pts/day moisture. Easy to Use No permanant installation required. Easy roll casters for mobility and storage. Plugs into a 115v outlet. 6' long power cord. Includes Window Kit Fits horizontal or vertical windows between 26" and 46" .
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Amcor AL10000EH Portable Air Conditioner w/ Heater
$649.99
The Amcor AL 10000EH portable air conditioner is designed to fit most average-size rooms up to 300sq.ft. This model also functions as a 38 pint dehumidifier. Self Evaporating Technology: During the cooling process, water is extracted from the air into the unit. Most of this water is then recycled and used to cool the unit and make it run more efficiently. Approximately 65 to 70% of water condensed is evaporated out with the exhaust air, reducing the hassle of emptying the water tank constantly. This unit has a built-in water tank (not removable) with a drain outlet, and a water tube. When the tank fills, the compressor stops operating and the power light will flash. This indicates that the tank should be emptied. Included with the unit is a window and a wall exhaust kit. A/C must be vented via exhaust hose (included).
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Tags: allergy self, allergy self help book, allergy self help cookbook, allergy self help cookbook recipes, allergy self tanners, allergy self test, environment, food, health, home, self Posted in cookware | No Comments »
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Tuesday, May 17th, 2011
Welcome to our site
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Scandinavian Cooking
$57
Beatrice Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasonsfrom a Farmhouse Brunch with Buttered Potato Soup to an Old-Fashioned Christmas Smrgsbord with Dip-in-the-Kettle Soup and Norwegian Cream Pudding, to a sumptuous Midsummer's Day Buffet with Salmon-in-a-Crust and Fruit-Juice Glgg.
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Secrets Of Scandinavian Cooking
$179
We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and long winter walks - and the pleasure of sharing good food with friends around the kitchen table. Discover the secrets of Scandinavian cooking - from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the perfect smorrebrod for a speedy Scandi lunch, and discover some very more-ish cakes and biscuits to accompany your afternoon cuppa.From cinnamon chestnut bread, cardamom cream buns and home-made gravadlax to soups, salads, smoothies and much more, Signe Johansen, a young cook steeped in the traditions of Scandinavia and trained by the best British chefs, shows us that it's not all herrings and meatballs...although you will find them in here too. Fresh, light, surprisingly indulgent, this is food to lift your spirits - it's quite simply Scandilicious!
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Secrets of Scandinavian Cooking . . . Scandilicious
$9.16
We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and long winter walks - and the pleasure of sharing good food with friends around the kitchen table. Discover the secrets of Scandinavian cooking - from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the perfect smorrebrod for a speedy Scandi lunch, and discover some very more-ish cakes and biscuits to accompany your afternoon cuppa. From cinnamon chestnut bread, cardamom cream buns and home-made gravadlax to soups, salads, smoothies and much more, Signe Johansen, a young cook steeped in the traditions of Scandinavia and trained by the best British chefs, shows us that it's not all herrings and meatballs... although you will find them in here too. Fresh, light, surprisingly indulgent, this is food to lift your spirits - it's quite simply Scandilicious!
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The Scandinavian Kitchen:
$23.09
Luscious berries, thin-skinned juicy fruit, fresh fish, pungent herbs, ancient grains, and game made into simple, healthy, and seasonal food is what Scandinavian cooking is all about.
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The Scandinavian Cookbook
$129
In 2009 the University of Copenhagen announced research proving that the Scandinavian diet is as healthy as the renowned Mediterranean diet. Top chefs voted a Danish restaurant to be the third best in the world. Scandinavian cuisine has never been more hot and audiences everywhere are now keen to know more about their healthy lifestyle and diet composed of home-grown vegetables, berries, grains and fish. In this beautiful and evocative book, leading Danish chef and food writer, Trina Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons, which have inevitably made their impact on cooking and dining, the book also gives a feel for life in Scandinavia with photographs and special features. Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot, September's Swedish Meatballs with Cowberry Compote and all the December delights of Christmas with traditions and recipes from all three countries. The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour.
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Scandinavian Kitchen - Over 100...
$289
With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 200 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, that celebrate the varied cooking methods and techniques of keeping meat and fish fresh still being used today. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen.
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Tags: cooking, design, home, recipes, scandinavian cooking, scandinavian cooking andreas viestad, scandinavian cooking blog, scandinavian cooking blogs, scandinavian cooking create, scandinavian cooking on create, scandinavian cooking on pbs, scandinavian cooking recipes, scandinavian cooking tina nordstrom, shopping Posted in cookware | No Comments »
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Wednesday, March 30th, 2011
Welcome to our site
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On Cooking:
$92.96
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. Exciting, new features to this updated edition include: Healthy Cooking chapter (Chapter 23) combines materials on basic nutrition (Chapter 3 in On Cooking, 4th edition), healthy cooking techniques and cooking for special diets such as vegetarian diets or allergic diets. Over 250 new photographs emphasize procedural aspects of cooking. Virtually all recipes are now illustrated with photographs. Updated concept changes to meet the Food Code revision (Chapter 20) Fresh design, including over 300 new photographs and line drawings Content updates to reflect current trends in the Culinary Arts This book is an excellent reference for Chefs, Restaurant Managers and others in the food service industry.
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Cooking Light
$18
"a magazine on the cutting edge of contemporary cooking and lifestyle news, cooking light is a great read for fun ways to keep trim while adding variety to your life. each issue features approximately 100 recipes as well as health and beauty tips to accompany the nutritious recipes. order cooking light as a gift for a friend or even to satisfy your inner health nut. either way, subscribing to cooking light magazine will give you a constant supply of exciting and fresh recipes to try as well as fitness plans to help get the most of your meals and nutrition plans.the emphasis of this magazine is on healthy eating and living. each issue covers light cuisine and includes more than 70 recipes with photos. it also explores food and nutrition news as well as fitness, health and beauty."
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German Cooking
$12.45
Savory German cuisine is made lighter and easier for today's busy cook. Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect contemporary German lifestyle. More than 200 easy-to-follow recipes are featured--with easy-to-find ingredients.
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Cookies and Bars (Contemporary Cooking)
$4.99
A batch of cookies or bars, whether crumbly, nutty delights, fruit-filled bars, or filled with just-melted chocolate, is a joy for anyone. All of these recipes are easy-to-follow and are illustrated with beautiful full-color photography.
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Cooking With Wine
$19.98
World-renowned culinary expert Anne Willan, founder of the La Varenne Cooking School in France and author of more than 20 internationally recognized cookbooks, shares her special techniques for cooking with wine in this spectacular full-color cookbook. The 221 recipes, as we have come to expect from Anne Willan, are extraordinary–ranging from such classics as Beef Bourguignon, Salmon in Champagne Sauce, and Strawberries Romanoff to elegant contemporary dishes such as Port Wine Gazpacho and Roasted Lobster with Ginger and Sherry Glaze. Also included are suggestions for wines to drink with each dish. Surprisingly, This is the first major cookbook on this popular subject. Readers will agree it was worth the wait!
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Aga Cooking
$16
Author: Amy Willcock. RRP: £20. Offering contemporary recipe ideas, this work draws on the author's experience of running Aga cookery courses. Amy Willcock shares all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. It covers fantastic recipes that range from Green Thai Chicken and Crispy Duck Pancakes to Raspberry Souffle. Format: Hardback. ISBN: 9780091886219. Published: 03/10/2002. Publisher: Ebury Press. Genre: Easy Cooking. Total Pages: 196. Free delivery by post.
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The Art Of Cooking
$20.96
This book is edited and with an introduction by Luigi Ballerini Translated and Annotated by Jeremy Parzen And with Fifty Modernized Recipes by Stefania Barzini Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery. The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini’s modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to re-create these classic dishes in their own kitchens. Jeremy Parzen’s translation is the first to gather the entire corpus of Martino’s legacy.
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Cooking for Comfort
$12.99
"We want to go back to a time when life was not so complicated -- or, at least, when we look at it from a distance, it was one that seemed much simpler. One ofthe few ways most of us can get there together is through our food." -- from the Introduction In these turbulent times, bestselling author and acclaimed New York Times columnist Marian Burros felt the change in America's eating habits. More and more, Burros noticed that people were setting aside their salads and instead reaching for foods like meat loaf and mashed potatoes, while others longed for the cookies, cakes, and pies their moms used to bake. In Cooking for Comfort, Burros shares more than 100 recipes for comfort food. Some are classics, some are streamlined for modern tastes, some have a contemporary twist, and some are unabashedly indulgent. But all are stuff from which taste memories are made. Known for her ability to create deeply flavorful food and foolproof recipes, Burros shares mouthwatering recipes for dishes like classic Maryland Crab Cakes, Cream of Tomato Soup, the ultimate Toasted Cheese Sandwich, the Perfect BLT, Picnic Fried Chicken, Meat Loaf and Buttermilk Mashed Potatoes, and Great Roast Chicken. They will soothe your mood and satisfy any craving. To calm that sweet tooth, Burros has included more than forty recipes for delectable sweets. Among them are rich and creamy Michael's Chocolate Pudding; no-fail Lemon Meringue Pie; luscious Coconut Cake; and Giant Peanut Butter Cookies with Chocolate Ganache, all of which will feed your soul as well as your stomach. The recipes are as stress-free and enjoyable to prepare as they are to eat, and they will appeal to any level of home cook. Burros has also provided wine suggestions and special notes on ordering specific ingredients, as well as extensive cook's notes that offer helpful hints and variations on recipes. With Cooking for Comfort, Marian Burros has turned out yet another cookbook that is destined to become a classic.
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Cooking Jewish
$19.95
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.") Every recipe, a joy in the belly.
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Vietnamese Cooking
$10.49
With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs and a minimum of oil, Vietnamese is undoubtedly one of the healthiest cuisines of the world. Often referred to as the nouvelle cuisine of Asia, the contrasting flavours, varied textures and exotic ingredients provide a range of fragrant delights for the contemporary kitchen. A fact-packed introduction offers a fascinating overview of the cuisine and culture of the different regions of Vietnam. There are marked regional variations in Vietnam's cuisine. Dishes from the north of Vietnam emphasise a Chinese influence with soy sauce and stir-frying providing essential features, and black pepper rather than chillies spicing up the dishes. Central Vietnam favours the serving of many small complex dishes, an inheritance of the royal preferences of the ancient kingdom of Champa. In the south, servings are larger and fewer, with fish sauce or nuoc mam as a key ingredient, hot chillies providing heat, and a wide selection of curries. The recipe section is the heart of the book, and here chapters follow on Soups and Savoury Snacks; Fish and Shellfish; Meat and Poultry; Rice and Noodles; Vegetables, Salads, Pickles and Sauces, and Sweet Snacks and Drinks. There are over 60 tantalizing recipes from all regions of Vietnam, all shown with step-by-step photographic instructions so great results are simple to achieve. Try the Vietnamese Spring Rolls which are popular all over the country or the Duck and Nut Soup with Jujubes originating from the north; alternatively, choose from Baked Cinnamon Meat Loaf served with a crusty baguette or Stir-fried Rice with Chinese Sausage eaten as a tasty snack; or for a sweet dish, make Jungle Fruits in Lemon Grass Syrup or Deep Fried Mung Bean Dumplings. For anyone wanting to sample these fragrant, contrasting flavours, Vietnamese Cooking offers an essential introduction to the fresh and healthy food of the region.
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Home Cooking With The Uncommon Gourmet
$16.76
The meals in Home Cooking with the Uncommon Gourmet are a symphony of exciting flavors and gustatory food. Tailored to fit contemporary lifestyles, it encompasses distinctly American food, ethnic cooking, and creative cuisine. The more than 400 recipes will turn ordinary home cooking into extraordinary meals! Following in the footsteps of her much loved and successful books, The Uncommon Gourmet, and The All-Occasion Cookbook, this companion presents more fresh, fabulous, and savory recipes. Ellen Helman is a celebrated artist, cookbook author, cooking teacher, and caterer who continues to dazzle us with another innovative cookbook.
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Wood-Fired Cooking:
$18.44
A collection of 100 contemporary recipes for a range of wood-fired cooking options, by Ramekins culinary school's wood-fired cooking expert.Features recipes from guest contributors Peter Reinhart, Bruce Aidells, Deborah Madison, Paula Wolfert, and others.Includes a solid range of globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers.Mary Karlin's enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods, from Plank-Roasted Porterhouse or Indian Cilantro-Mint Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate-Chipotle Cakes. Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, followed by the best applications for the myriad live-fire techniques, a survey of equipment, and detailed instructions on building fires and regulating temperatures. Karlin's expert planning shows efficient cooks how to make the best use of wood-fired cooking sessions, including step-by-step instructions for preparing an entire week's worth of food in a single session. Wood-Fired Cooking is ideal for grilling enthusiasts looking for the next challenge.
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Thai (Cooking School)
$5.99
Thai cooking has seen a real surge in popularity over recent years - hardly surprising when you consider the range of ingredients and the diversity of dishes available. From spicy curries and mouthwatering soups to flavorsome salads and vibrant vegetable dishes, there is a huge array of exciting tastes on offer. Cooking School Thai will teach you how to make all the classic dishes, plus many new and contemporary twists on old favorites, with helpful hints and tips for achieving perfect results every time. Get cooking and bring a taste of Thailand into your home!
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Charlie Palmer's Casual Cooking
$24
The chef-owner of some of today's most celebrated restaurants shares the homestyle recipes he dishes up on his days off. Who has time on weekends to spend hours in the kitchen? Charlie Palmer offers over 125 recipes reflecting an uncomplicated style of cooking borrowing from in-season produce, staple ingredients, and straightforward directions. Here's home cooking with a contemporary flavor in such dishes as Green Tomato Tart, Mile-High Shrimp Sandwiches, and Pumpkin Custard with Ginger Cookies.
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Classic Southwest Cooking
$7.98
GREAT VALUE! Classic Southwest Cooking presents the traditional fare of New Mexico, Arizona, Colorado, Southern California and Mexico with a contemporary twist. Alice Waters calls this exceptionally informative book celebrating America's great regional cuisine delicious and inspired. We agree. Over 200+ Recipes.
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Friday, December 24th, 2010
Welcome to our site
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Hideaway Country Kitchen - by Guidecraft
$201.6
The Hideaway Country Kitchen compacts to a depth of 6", allowing it to be efficiently stored when not in use. It's just like a real kitchen, complete with a microwave, oven (with pull-out rack), dishwasher, a wall phone and even a clock. Adult assembly required. Ages 3+. Type: Kids' Chairs, Tables and Sets Color/Finish: White
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Country Kitchen Tapestry Placemat
$7.99
Country Kitchen tapestry placemat. Front: 55% Cotton, 45% Polyester. Back: 90% Polyester, 10% Cotton. Spot clean only. Available in Multi. Size 13"x19".
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Hideaway Country Kitchen(Pack of 1)
$500
Hideaway Country Kitchen. A best-selling concept - children's dramatic play kitchens - just took a great leap forward with the addition of the Hideaway Playtime and Country Kitchens! In a few simple steps, the Hideaway Kitchen compacts to a depth of 6",
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Hideaway Country Kitchen
$184.8
A best-selling concept - children's dramatic play kitchens - just took a great leap forward with the addition of the Hideaway Playtime and Country Kitchens! In a few simple steps, the Hideaway Kitchen compacts to a depth of 6", allowing it to be efficiently stored when not in use. Offers plenty of features including a sink, a stove; an oven with pullout rack; a dishwasher; functioning knobs, clock and more. Adult assembly required. Ages 3+.Dimensions: 30"L x 15.25"W x 38"H
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Guidecraft G97273, Hideaway Country Kitchen
$201.6
A best-selling concept - children's dramatic play kitchens - just took a great leap forward with the addition of the Hideaway Playtime and Country Kitchens! In a few simple steps, the Hideaway Kitchen compacts to a depth of 6", allowing it to be efficient
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Crosley Country Kitchen Phone (CR92)
$96.95
This colonial style country kitchen phone is an authentic reproduction of early American heritage. While this beautiful recreation is designed to provide extremely high quality communications, it has all the charm of the faithful original. Originally introduced in the early 1920's, this classic features a crank handle that actually turns. The Crosley Country Kitchen Phone II features touch-tone buttons with a rotary look, complete with speaker and hold/mute functions. The handcrafted wood and veneer cabinet is enhanced with striking brushed bronze-plated hardware. This beauty is as functional as it is fabulous.
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Tags: cooking, country kitchen, country kitchen decor, country kitchen designs, country kitchen highland park, country kitchen highland park menu, country kitchen ponca city ok, country kitchen sweet art, country kitchen warrensburg mo, home, kitchen, recipes, shopping Posted in cookware | No Comments »
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![Philips HR1363 Hand Blender with Beaker and Chopper Accessory [Kitchen & Home]](http://www.apprenticecookware.com/media/images/i/41E%2Bsw2SQTL._SL75_.jpg)
