Posts Tagged ‘cookbooks’
Tuesday, December 7th, 2010
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Signed Deen Family Cookbook with Cookbook Holder
$42.9
Exclusively ours from Paula Deen! This set offers a savings versus buying these pieces individually. Cookbook Holder This ornamental rooster design cookbook stand holder with antique bronze finish is a perfect accent to any table or countertop, and with the Deen family cookbook you'll always have great recipes right at your fingertips. The Deen Family Cookbook Nothing is more important to Paula than her family, and nothing makes that big family happier than sitting down to a meal together. In Paula Deen's The Deen Family Cookbook, Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories. With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone. So invite over all those aunts, uncles, cousins, and friends, and treat them to some home cooking, Deen family style. Signed by Paula Deen.
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Tags: antique books, antique cookbook holder, antique cookbook stand, antique cookbooks, antique cookbooks australia, antique cookbooks for sale, antique cookbooks new york, books, cookbook, cookbooks, cooking, recipes Posted in cookware | No Comments »
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Friday, November 5th, 2010
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The Best of New Orleans: A Cookbook
$5.99
In The Best Of New Orleans, food expert Brooke Dojny has selected the finest dishes of south Louisiana in their most classic guises. From a base of French culinary principles, enlivened by a dash of American ingenuity, come thick spicy gumbos and jambalayas, barbecued and blackened seafood, superb Sweet Potato Pie and luscious Bananas Foster. Each recipe includes advice on special cooking techniques, and a glossary describes and defines everything. Color photographs of the finished dishes capture the joie de vivre of this most irresistible of cuisines.
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Galatoire's Cookbook:
$21
Winner of the James Beard Foundation’s Award for Outstanding Restaurant of 2005. Nestled in the heart of the French Quarter, among the stately townhouses and ornate iron balconies, you’ll find New Orleans’ favorite restaurant. A century after opening its doors, Galatoire’s has become a time-honored New Orleans tradition that draws devoted customers again and again to mark their special occasions. Visitors come from far and wide, knowing that the food will be sublime and the atmosphere warm and inviting. Galatoire’s Cookbook captures the essence of this storied establishment, with more than 140 recipes for its signature dishes. The restaurant’s unparalleled reputation begins with its emphasis on elegant, locally inspired fare. Anchored in the French Creole tradition, the cuisine of Galatoire’s reflects the bounty of regional seafood, from briny oysters to sweet crawfish; and the family recipes elevate fresh produce, poultry, and game to new levels with sauces and spices that lend unique flavor to each dish. All of the traditional Galatoire’s favorites are here for the home cook to re-create, from tangy Shrimp Remoulade to classic Creole Seafood Gumbo. And there’s a recipe for every occasion--whether you’re looking for an indulgent brunch such as Crab Sardou, a hearty showstopper like Venison Fillet with Juniper Berry Demi-Glace, or an easy, delicious weeknight dinner of fresh fish drizzled with lemony Hollandaise sauce. Brandy Milk Punch and Champagne Cocktails add sparkle to your evening, and your guests will love sweet finishes such as Bread Pudding with Banana Sauce or Chocolate Pecan Pie--if they can find room after the meal! This colorful chronicle also offers highlights from the history of the family that has made the restaurant great and captures some of the most memorable festivities that have taken place within its walls. Galatoire’s Cookbook is the ultimate celebration of one of New Orleans’ most beloved restaurants.
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African American Cookbook
$11.16
This is a wonderful collection of traditional recipes and food memories. As well as contemporary favorite foods. All of the dishes celebrate lusty African American eating; the traditional foods reflect the ingenious, resourceful, and imaginative Africans who made them. Included are Pastor's Famous Ribs, Shortbread, Cracklin' Cornbread, Okra Gumbo, New Orleans Red Beans and Rice, and Sweet Potato Pudding. Woven among the 400 recipe are rich historic anecdotes and sayings. They were discovered or lived by this cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived nearby where it was active. Presented in an easy-to-use format for cooks of all traditions, this is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food.
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New Orleans Classic Appetizers
$10.84
For other New Orleans choices click here.A collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuvée's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.
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New Orleans Home Cooking
$13.96
When visitors come to New Orleans, one of the first things they want to experience is the food, a fare as rich and colorful as the people who inhabit this port city. The recipes that have developed over time are a reflection of the diverse citizens who have come to call the area home. These people and their cuisine are what this city was built upon, and the taste of New Orleans truly comes alive in this tome of classic dishes.Each featured recipe is accompanied by anecdotes from the author's experiences, intermingled with her expertise as a local food writer. From the simplest of dishes, such as shrimp wrapped in bacon and beet salad, to the most widely known recipes, like chicken and andouille gumbo, shrimp po-boy, and pecan pie, this cookbook covers the dishes that can be found on almost any New Orleans dining table.
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Tags: best new orleans cookbook, cookbook, cookbooks, cooking, entergy new orleans cookbook, food, my new orleans cookbook, new orleans cookbook, new orleans cookbook recipes, recipes, the new orleans cookbook collin Posted in cookware | No Comments »
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Saturday, October 23rd, 2010
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Treasured Recipe
$23.96
Recipes collected from Better Homes and Gardens magazines Prize Tested Recipe Contest?America's longest-running recipe contest since 1924! 206 recipes.
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250 Treasured Country Desserts:
$11.52
As comforting and appealing as a favorite armchair or a cozy robe, warm-from-the-oven classic desserts make everyone feel good. Here are more than 250 mouth-watering recipes that every home baker will rely on when a homemade dessert is required. Whatever the occasion might be, the perfect treat is described with clear instructions that are easy to follow and guaranteed to yield delicious results.These are cakes that children request for their birthdays, the whoopee pies and blondies that are the first things to go at bake sales, the shortcake that celebrates the strawberry season, and the pies and cobblers that accompany the apple harvest. When a friend who is sick with the flu needs cheering, a dense, not-too-sweet gingerbread lifts the spirits. Rough week at work? Creamy, raisiny rice pudding soothes jangled nerves. And when a child is going through an I-hate-cake phase, surprise her with a frozen chocolate mint ice cream cake.With 40 cookie creations, 42 pretty pies, 36 fruity crisps and cobblers, and puddings, meringues, squares, slumps, bombs, and buckles galore, the possibilities for sweet satisfaction are endless. Bakers will also find just right recipes for the crusts, frostings, toppings, and classics. Little-known food anecdotes and historical tidbits drawn from three centuries of cookery books round out this addictive dessert collection. It's just the thing for every baker.
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250 Treasured Country Desserts
$16.95
As comforting and appealing as a favorite armchair or a cozy robe, warm-from-the-oven classic desserts make everyone feel good. Here are more than 250 mouth-watering recipes that every home baker will rely on when a homemade dessert is required. Whatever the occasion might be, the perfect treat is described with clear instructions that are easy to follow and guaranteed to yield delicious results. These are the cakes that children request for their birthdays, the whoopee pies and blondies that are the first things to go at bake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. When a friend who is sick with the flu needs cheering, a dense, not-too-sweet gingerbread lifts the spirits. Rough week at work? Creamy, raisiny rice pudding soothes jangled nerves. And when a child is going through an I-hate-cake phase, surprise her with a frozen chocolate mint ice cream cake. With 40 cookie creations, 42 pretty pies, 36 fruity crisps and cobblers, and puddings, meringues, squares, slumps, bombs, and buckles galore, the possibilities for sweet satisfaction are endless. Bakers will also find just-right recipes for the crusts, frostings, toppings, and accompaniments that add so much to dessert classics. Little-known food anecdotes and historical tidbits drawn from three centuries of cookery books round out this addictive dessert collection. It's just the thing for every baker.
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Tags: cookbook, cookbooks, food, recipe, recipes, treasured recipes, treasured recipes charleston cake lady, treasured recipes dragons den, treasured recipes from the charleston cake lady, treasured recipes home, treasured recipes of the old south Posted in cookware | No Comments »
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Friday, September 24th, 2010
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Finding Betty Crocker
$37.26
IN 1945, FORTUNE MAGAZINE named Betty Crocker the second most popular American woman, right behind Eleanor Roosevelt, and dubbed Betty America's First Lady of Food. Not bad for a gal who never actually existed. "Born" in 1921 in Minneapolis, Minnesota, to proud corporate parents, Betty Crocker has grown, over eight decades, into one of the most successful branding campaigns the world has ever known. Now, at long last, she has her own biography. Finding Betty Crocker draws on six years of research plus an unprecedented look into the General Mills archives to reveal how a fictitious spokesperson was enthusiastically welcomed into kitchens and shopping carts across the nation. The Washburn Crosby Company (one of the forerunners to General Mills) chose the cheery all-American "Betty" as a first name and paired it with Crocker, after William Crocker, a well-loved company director. Betty was to be the newest member of the Home Service Department, where she would be a "friend" to consumers in search of advice on baking -- and, in an unexpected twist, their personal lives. Soon Betty Crocker had her own national radio show, which, during the Great Depression and World War II, broadcast money-saving recipes, rationing tips, and messages of hope. Over 700,000 women joined Betty's wartime Home Legion program, while more than one million women -- and men -- registered for the Betty Crocker Cooking School of the Air during its twenty-seven-year run. At the height of Betty Crocker's popularity in the 1940s, she received as many as four to five thousand letters daily, care of General Mills. When her first full-scale cookbook, Betty Crocker's Picture Cook Book, or "Big Red," as it is affectionately known, was released in 1950, first-year sales rivaled those of the Bible. Today, over two hundred products bear her name, along with thousands of recipe booklets and cookbooks, an interactive website, and a newspaper column. What is it about Betty? In answering the question of why everyone was buying what she was selling, author Susan Marks offers an entertaining, charming, and utterly unique look -- through words and images -- at an American icon situated between profound symbolism and classic kitchen kitsch.
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Betty Crocker's Picture Cookbook
$17.97
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker Cookie Shine or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift.
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Finding Betty Crocker:
$7.98
The history-making life of America's most beloved culinary icon is told for the first time in a revealing, fully illustrated book. In 1945, Fortune magazine named Betty Crocker the second most popular American woman, right behind Eleanor Roosevelt, and dubbed her America's First Lady of Food. Not bad for a gal who never actually existed. Born in 1921 in Minneapolis, Minnesota, to proud corporate parents, Betty Crocker has grown into one of the most successful branding campaigns the world has ever known. Now, at long last, she has her own biography, thanks to the reigning authority on the social/marketing phenomenon that is Betty Crocker. Drawing on six years of research and an unprecedented look into the General Mills archives, Susan Marks recounts the bizarre and sensational story of how a contrived spokesperson for Gold Medal Flour was enthusiastically welcomed into kitchens and shopping carts across the nation. First came the radio show, the magazine byline, and personalized responses to letters written by women everywhere who wanted and needed Betty's help with homemaking. It wasn't long before she was answering over 4,000 letters daily, writing her own cookbooks, entertaining celebrities on her own television show, founding a college scholarship program, and rendering competitors Kay Kellogg and Ann Pillsbury obsolete. In answering the question of why everyone was buying what Betty was selling, Susan Marks offers an entertaining, charming, and utterly unique look--through words and pictures--of an American icon situated between profound symbolism and kitchen kitsch.
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Betty Crocker Gluten-Free Cooking
$19.99
A simple and easy-to-use guide to great-tasting gluten-free cooking Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker Gluten-Free Cooking , the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too! These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten-free breads, sides, and desserts—giving you plenty of great-tasting options for every meal of the day. Includes more than 150 delicious gluten-free recipes, including contributions from popular gluten-free bloggers Features 75 beautiful full-color photos that offer mouthwatering inspiration Bonus material includes authoritative information on maintaining a healthy, happy gluten-free lifestyle Betty Crocker's Gluten-Free Cooking presents delicious recipes and handy advice from a name you can trust. Take it from Betty Crocker, going gluten-free doesn't mean giving up flavor!
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Betty Crocker's Easy Slow Cooker Dinners
$5.99
With 60 million cookbooks sold since 1950, Betty Crocker is the name your customers trust for reliable, tasty, easy-to-prepare recipes. From the classic Betty Crocker's Cookbook, The Big Red Cookbook, to a wide range of specialty cookbooks -- nearly 40 in all -- Betty has a cookbook that's perfect for every taste!Dinner -- ready when you want it! This new cookbook is perfect for time-pressed cooks who want a hot, homemade meal waiting when they get home. There are more than 50 fix-it-and-forget-it recipes created specifically for the slow cooker -- including Mediterranean Pot Roast, Colombian Beef and Sweet Potato Stew, and Savory Chicken and Vegetables. Every recipe is paired with tips and techniques for making the most of a slow cooker appliance. With these tasty recipes, anyone can make delicious, one-pot dinners that cook while they get on with life.
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Betty Crocker's Picture Cook Book
$29.95
"It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker "Cookie Shine" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift."
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Betty Crocker's Cookbook 10Th Edition:
$13.96
Betty Crocker Cookbook, 10th Edition, is the definitive new edition of a beloved classic cookbook. As the cookbook considered “most timeless” by readers (from 2/2003 Brand Monitor research comparing general cookbooks including Better Homes & Gardens and Joy of Cooking), this revision keeps the features that have made it a favorite for generations, namely reliability, great-tasting recipes and ease of understanding. Improvements to this edition include updating the design, recipe selection and cooking information to make it as accessible as possible to a new generation of home cooks. The result is a mix of recipe classics with other recipes that focus on health, speed, ease and popular cooking methods such as slow cookers, as well as new presentation of essential cooking information, to reflect the way we cook today.
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Thursday, April 8th, 2010
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Nita Metha Cookbooks(Pack of 108)
$2.99
Simple and popular recipes from the world renowned chef and author Nita Metha. Each full color book is well illustrated with numerous recipes of the particular theme. All books are 10" x 7", 48 pages. Series 1 titles: Italian, Mexican, Thai, Microwave, In
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Microwave Work Center
$107.2
This microwave cart combines the practicality your kitchen needs with the design elements you want. The open top shelf can easily display your decorative dishes or cookbooks. The solid oak handles and wood trim create a great contrast to the white finish. The bottom compartment provides compact kitchen storage for a wide range items including small kitchen accessories, utensils, dry goods, as well as plates and baking dishes. Made of durable, laminate wood composite and glass, this piece is easy to assemble and appreciate.
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Tall Microwave Stand
$160
This tall microwave cabinet delivers a classic, elegant design as well as a variety of storage needs. The beautiful white finish provides a great complement to the decorative glass doors. Easy to open, these durable glass doors can easily display your decorative dishes or cookbooks. The bottom double drawer and shelf provide compact kitchen storage for a wide range items including small kitchen accessories, utensils, dry goods, as well as plates and baking dishes. This piece is made of durable, laminate wood composite and glass. Featuring metal hardware, this piece is easy to assemble and appreciate.
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Microwave Cart W/ Glass, Color White
$152
This tall microwave cart combines the practicality your kitchen needs with the design elements you want. The upper shelves feature a see through style, providing a sleek yet uncluttered element to any kitchen. Durable and decorative glass doors are easy to open, and can easily display your decorative dishes or cookbooks. The bottom single drawer and shelves provide compact kitchen storage for a wide range items including small kitchen accessories, utensils, dry goods, as well as plates and baking dishes. Made of durable, laminate wood composite and glass, this piece is easy to assemble and appreciate.
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Microwave Cart W/ Glass, Color Cherry
$152
This tall microwave cart combines the practicality your kitchen needs with the design elements you want. The upper shelves feature a see through style, providing a sleek yet uncluttered element to any kitchen. Durable and decorative glass doors are easy to open, and can easily display your decorative dishes or cookbooks. The bottom single drawer and shelves provide compact kitchen storage for a wide range items including small kitchen accessories, utensils, dry goods, as well as plates and baking dishes. Made of durable, laminate wood composite and glass, this piece is easy to assemble and appreciate.
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Microwave
$4.99
We believe it is important to preserve what makes music special, and make it easy to craft listening experiences. At MOG, browse millions songs and play them instantly. Or just turn on radio where you can stop and replay songs. You can also create playlists for any occasion, and even download songs to your mobile. We are dedicated to employing the cleanest but most powerful technology so you can enjoy music as much as ever.
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Kraft Foods: 4 Cookbooks in 1
$9.99
Kraft Foods 4 Cookbooks in 1 is a collection of more than 150 quick and easy recipes that feature these Kraft brands: Jell-O, Philadelphia Cream Cheese, Nabisco, and Velveeta. From appetizers and casseroles to cheesecakes and no-bake desserts, the collection offers dishes to please your family every day of the week. Here is a sampling of recipes: Frosty Orange Dream Squares; Easy Pudding Milk Shakes; S'mores Cheesecake Squares; Mexican Layered Dip; Tuscan Chicken Simmer; Chinatown Chicken Wings; Hot Broccoli Dip; Easy Cheesy Mashed Potatoes; Tuscan Vegetable and Sausage Casserole. Kraft Foods 4 Cookbooks in 1 is spiral-bound and lies flat when open for easy use. The recipe collection features section dividers and a recipe index for at-a-glance convenience.
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