Posts Tagged ‘cookbook’
Sunday, September 25th, 2011
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BHG-America's Best-Loved Community Recipes
$9.98
Presenting a large variety of recipes from distinct regional communities across America, each recipe comes from a small town cook's cherished personal cookbook. Richly illustrated, each recipe uses simple, familiar ingredients that satisfy the heart as well as the palate. Each recipe has been tested and approved by BH&G's test kitchen. More than 230 recipes illustrated in full-color photos.
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Sunday, September 25th, 2011
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Beat This! Cookbook:
$9.41
Author autographed bookplates available! While supplies last. Revised and updated with more than 50 new recipes. Do you think you have the absolute best recipe for apple pie? Maybe your neighbor claims to make the best meatloaf around. Did your Italian grandmother serve the best spaghetti sauce this side of the Atlantic? Well, unless you or that neighbor or your grandmother is Ann Hodgman, you’re wrong! The book that the editor in chief of Vanity Fair called “the funniest, most engaging book about food I’ve ever come across” has now been revised and updated: more than half the recipes are completely new, and many of the originals have been “oomphed up” to make them even more shamelessly delicious. Beat This! Cookbook contains more than a hundred all-time favorites, from Burnt Sugar Ice Cream and White Chocolate Raspberry Pie to Chili-Cheese Casserole and Onion Rings. Each one is guaranteed to make people take a bite, stagger with joy, and beg you for the recipe.
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Blue Ribbon Country Cookbook
$9.98
The Blue Ribbon Country Cookbook is much more than a cookbook -- it's a culinary epic, featuring recipes and techniques that are celebrated in the parts of our country where good cooking and eating is still a way of life, where people are connected to their food, whether it's through the corn they grow, the herbs they tend in their backyard gardens, or the fruit they carefully preserve. Author Diane Rroupe, winner of 99 country fair ribbons and a respected judge at the prestigious Iowa State Fair, has spent the last decade compiling her own recipes, many of them prizewinners, and those of other state fair contestants to create The Blue Ribbon Country Cookbook, one of the most comprehensive American cookbooks of our time.Chapters include every imaginable type of food, from soups and stews to Pies and Tarts to Garnishes and Decoratios, as well as Outdoor Cooking, Candies, Beverages, and Canning. Recipes range from traditional favorites -- Corn Fritters, Beef Frisket, Fried Chicken, and Peach Pie -- to more contemporary dishes, such as Fresh Pear Salad with Ginger Dressing, Rosemary Chicken with Red Rasberry Sauce, and Honey Granola Cookies. What makes this book so impressive is not just the number of recipes, but also the volume of indispensable information that it contains. For example, the Special Information chapter includes notes about special ingredients, a glossary, and food safety tips, as well as a complete techniques section, which explains how to do anthing, from making a bouquet garni with cheesecloth to blanching fruits and vegetables to grating citrus rind to toasting nuts and seeds, and much, much more.
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Lever House Cookbook
$14.98
From the unveiling of the innovative Lever House building to the sublimely fresh, modern dishes at the restaurant today, this luxurious cookbook celebrates the food, the architecture, and the design history of a New York landmark. When the Lever House building first opened its doors in 1952, prominent architecture critic Lewis Mumford called it “the eighth wonder of the world.” New Yorkers flocked to the site to get a glimpse of the city’s first all-glass skyscraper, a bottle-green gem that looked startlingly modern on Park Avenue. Fifty years later, Lever House is still creating a sensation. When John McDonald and Josh Pickard opened the Lever House Restaurant in 2003, it became an instant classic with the power-lunching celebrity set. Acclaimed chef Dan Silverman’s spectacular menu and designer Marc Newson’s incomparable decor won immediate attention from The New Yorker, the New York Times, and the city’s hippest residents. Now, this cookbook captures the essence of Lever House. Opening with a chronicle of its history by Vanity Fair writer Matt Tyrnauer, The Lever House Cookbook offers an unprecedented look into the innovative design and the designers of the building and restaurant. Dan Silverman believes that fresh, sophisticated cuisine needn’t be overly complicated, and all of the more than 125 recipes here prove that the perfect combination of ingredients results in bold new flavors. Hamachi with Soy-Sherry Reduction offers a beautiful balance of salty and sweet, while a splash of Citrus Vinaigrette brightens a rich, buttery Alaskan Black Cod. Risotto al Barolo sings when studded with caramelized butternut squash, and the recipe for Grilled Lamb Chops redefines the hefty, juicy meal. Familiar tastes such as caramel and cinnamon reach new heights in Lever House’s signature desserts, like Apple Cheesecake Crisp. With vivid photographs of the dishes and modern and archival images of the venue, The Lever House Cookbook is a timeless monument to New York style.
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The Whole Hog Cookbook:
$19.8
To watch the author's video click here. There’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From grilling and frying to braising and pickling, author Libbie Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists. Summers grew up on a hog farm in Missouri--even wrestling pigs as a kid at the state fair--and grew to become the culinary producer for Paula Deen, who instilled in her a Southerner’s affection for the pig. Most of her recipes have a down-home accent, but many reflect international influences too: Sweet Tea Brined Pork Shoulder, Pork Chops and Applesauce, Pork Belly Gyros, Pork Pies, and Jerk Roasted Tenderloin. Chapters are divided according to primal cuts, such as the shoulder, loin, bacon, and ribs. How-to sections show you how to make your own fresh sausage, tie up a crown roast, and cure bacon. In her writing, Summers takes up the cause of the much-maligned pig and reminds us that the best way to honor an animal is to appreciate every part, wasting nothing.
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Wonder Bread Cookbook
$9.06
As part of Wonder Bread's 85th anniversary celebration, Wonder put out a call for recipes, asking people to share their ideas for making more than simply sandwiches with America's favorite bread. White bread fans from around the country responded with a wondrous assortment of recipes featuring the characteristically soft loaf. Fifty of these unexpected creations are presented in this colorful collection alongside vintage recipes created for the Wonder bakery at the 1934 Chicago World's Fair, among other promotions. With an introduction to Wonder history and a sampling of Wonder's wacky ad campaigns, The Wonder Bread Cookbook is a nostalgic slice of goodness for the Wonder kid in all of us. The official Wonder Bread cookbook, showcasing ardent fans' recipes for fun new ways to enjoy America's favorite white bread. Includes 50 recipes and 18 full-color photographs. Features a historical introduction about Wonder Bread, complete with extensive archival photographs and advertisements. Wonder sells more than 127 million loaves per year--hat's about 1.3 billion sandwiches. Wonder Bread inspired the phrases the best thing since sliced bread and the Wonder years.
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Tags: cookbook, cooking, country fair cookbook, dakota county fair cookbook, fair cookbook, food, harrow fair cookbook, indiana state fair cookbook, neshoba county fair cookbook, recipes, texas state fair cookbooks, trade Posted in cookware | No Comments »
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Saturday, September 24th, 2011
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The Veselka Cookbook:
$17.63
A cozy 24-hour Ukrainian coffee shop in New York’s East Village, Veselka has been a Gotham institution for more than 50 years. The perfect neighborhood restaurant, each year it sends over a half million locals and tourists home happy with its simple, delicious Ukrainian soul food. And now, with The Veselka Cookbook, the restaurant’s hungry fans can recreate the foods they’ve come to know and love anytime right at home. The over 120 recipes highlight all of Veselka’s Ukrainian favorites including their famous borscht, sweet potato pierogi, and grilled kielbasa —as well as their fabulously simple comfort foods, such as threebean chili, egg salad on challah, and peanut butter chocolate chip cookies. Complete with personal stories and photos, a special Christmas Eve chapter, holiday menus, a glossary, and resources on where to buy ingredients, this comprehensive, delectable cookbook is sure to delight Veselka fans and Ukrainian foodies for many years to come. Tom Birchard has worked at Veselka since 1967 and assumed ownership from his father-in-law in 1975. Veselka has grown steadily since and has expanded several times. Natalie Danforth is a freelance food writer who writes about cookbooks for Publishers Weekly. They live in New York City.
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Amma's Cookbook:
$17
Amma (mother) is an Indian housewife and grandmother who began posting recipes for her children on the Internet when they moved overseas and missed her cooking. From this simple beginning in 1996, Ammas.com has grown to be the world's largest and most successful Asian food and lifestyle Web site, audited at more than 2 million hits per month. Demand for a cookbook from site users has led to this superb collection of genuine Indian recipes adapted for international use. These include traditional vegetarian, chicken, lamb, and game dishes, vegetables, dals, rices, breads, and seafood. Let Amma introduce you to crayfish in a creamy curry, stuffed eggplant, golden fried coconut rice, cashew nut curry, and other exquisite new dishes and exotic flavors you can create at home. Recipes are presented in easy-to-follow steps, with explanations of Indian spices, flavorings, and cooking techniques, and every dish is photographed in color. Amma also provides delightful anecdotes of Indian village life, which convey the warmth, love, and traditional values of her upbringing. Not a book for chefs, full of recipes you might find in an Indian restaurant, instead Amma offers recipes for cooks, with food from a mother's kitchen. A dish I associate with the towering clouds and pounding rain of the monsoon, my mother's minced lamb curry was unique in our village. All the other women cooked this dish as they would any other meat curry. But Amma added a few eggs, which poached in the heat of the frying pan. The aroma of the lamb would mix with the tenderly cooked eggs. . . . Memory also serves a dab of butter, some yogurt, and a large spoon-ful of lightly cooked vegetables with these monsoon-enriched meals. --from Amma's Cookbook Amma is the pseudonym for a southern Indian housewife who wishes to remain anonymous, but who is known through her Web site to millions.
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Babbo Cookbook
$24
In the growing Mario Batali restaurant empire, Babbo remains the jewel in the crown and one of the hottest reservations in town. Here, in a tastefully appointed townhouse in New York City's West Village, a devoted following packs the house to delight in such creations as Duck Tongue Salad, Saffron Panna Cotta, and Pasta Dusted with Fennel Pollen. Here, the Babbo experience is re-created. In addition to the abundant recipes, there are seasonal menus and sidebars that illuminate the small details setting Babbo apart, from the way they prime the wine glasses to the fresh, local ingredients that are the basis of the restaurant's unforgettable dishes.
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The Peanut Butter & Co. Cookbook
$11.86
Foreword by Jerry Seinfeld. In 1998, a cozy Greenwich Village café named Peanut Butter & Co. was born--with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit, with features on Good Morning America and Nightline, and profiles in Time, Newsweek, and the New York Times. People liked their peanut butter so much that it's now available in gourmet shops and grocery stores around the United States. Now proprietor and restaurateur Lee Zalben is spreading the joy of peanut butter with The Peanut Butter & Co. Cookbook. Here are more than 80 gooey recipes for everything from decadent desserts (Four-Layer Peanut Butter–Honey Cake) to delicious, nutritious snacks (Baked Apples with Peanut Butter) and sensational entrées (Peanut Butter Pad Thai). Of course, no peanut butter cookbook would be complete without sandwich--here are recipes from the traditional (The Lunch Box Special) to the deliciously daring (Peanut Butter BLT). With full-color photographs and tons of quirky statistics, The Peanut Butter & Co. Cookbook is sure to answer every peanut butter craving!
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The Magnolia Bakery Cookbook
$16.99
On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore." Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends.
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Friday, September 23rd, 2011
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The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition
$6.99
To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells. Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.
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The Chinese-Kosher Cookbook
$3.98
In this 30th anniversary edition of the classic cookbook which changed the world of Jewish cooking - and possibly Chinese cooking, too, there are nearly 100 mouth-watering recipes for outstanding Chinese dishes, all tested, all kosher.
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Kellogg's Cookbook
$14.97
Celebrate the 100th anniversary of Kellogg’s with this attractive cookbook, featuring over 200 all-time favorite recipes. Kellogg’s has been in American households for a hundred years. Kellogg's Cookbook will commemorate the history of this remarkable company with recipes and images culled from the extensive Kellogg Co. archives. Vintage art created for Kellogg Co. by famous American artists will conjure up fond memories, while contemporary food photography will showcase simple recipes for everyday cooking. Favorites such as All-Bran Muffins, Double-Coated Chicken, Tangy Meatballs, and the famous Rice Krispies Treats are as popular now as when they were first introduced by the Kellogg Kitchens in the 30s and 40s. Recipes from high-profile restaurants such as the ‘21’ Club and Jean-Georges Vongerichten’s V Steakhouse show that Kellogg’s products are classics that everyone loves.
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The Grit Cookbook
$14.95
The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please.
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The Grit Cookbook:
$13.82
A savory collection of recipes that serve up Southern-style, vegetarian soul food complemented by international dishes. The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please.
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More With Less Cookbook
$24.99
"With over 800,000 copies in print, the More-With-Less Cookbook has become the favorite cookbook of many families. Full of recipes from hundreds of contributors, More-With-Less gives suggestions on how to eat better and consume less of the world's limited food resources.More-With-Less Cookbook has not only changed how people eat, but their entire approach to life has reflected this more-with-less philosophy. In fact, more-with-less has become an integral part of our daily language.This 25th anniversary edition features a new foreword along with the original collection of recipes---spiced with anecdotes, comments, and tips gleaned from 25 years of cooking More-With-Less."
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Twinkies Cookbook
$9.06
In 2005, as part of Twinkies’ 75th anniversary celebration, Hostess put out a call for recipes, asking people to share their ideas for cooking—yes, cooking—with Twinkies. Hundreds of people from across the country responded with an amazing collection of homegrown, creative, and sometimes wacky recipes. Nostalgic, colorful, and a delight for the whole family, this is the perfect book for the Twinkie lover in all of us. The official Twinkies cookbook, showcasing hardcore fans’ recipes for fun, new ways—sweet and savory!—to enjoy Twinkies. Includes more than 50 recipes and 20 full-color photographs. Features a historical introduction to the Twinkie, complete with archival photographs and advertisements. About Twinkies: The Twinkie is the perfect postmodern artifact, a pop culture staple. —Baltimore Sun The genius of Twinkies is they are exactly what they are—amazingly simple and tres elegantes. —Jane Stern, coauthor of Roadfood [The doctor] said it wouldn’t hurt me, so I even ate a Twinkie in intensive care. Selected Recipes: Twinkie Sushi Twinkie Burrito Pigs in a Twinkie Pumpkin Twinkie Bread Pudding Peanut Butter and Jelly Twinkie Cake
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The Kansas City Barbeque Society Cookbook
$15.74
To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells. Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs. The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers—as well as an appetizing read for people who may not tend to the grill but do love to eat 'que.
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Winning Styles Cookbook
$9.98
American cooking icon James Beard was passionate about life, and he shared his zeal with others through his cooking. The James Beard Foundation has been dedicated to continuing his legacy by recognizing those aspiring cooks who have preserved and perpetuate Beard’s commitment and devotion. The year 2003 marks the 100th anniversary of the birth of James Beard, and in an unprecedented culinary event, 21 master chefs, who have all garnered prestigious James Beard Foundation Awards, share their passion in Winning Styles Cookbook: Recipes from the James Beard Foundation Award Winning Chefs. Winning Styles Cookbook is a veritable all-star team of super chefs who reveal the stories behind their success as well as more than 100 recipes--all complemented by stunning full-color photography throughout. Food professionals and home cooks alike will revel in this practical guide that is also a beautiful testament to the memory of the illustrious James Beard. This inspired new cookbook will give the reader the opportunity to learn the techniques for preparing basics such as stocks and sorbets to the chefs’ prized risottos and ragouts--all of which are accompanied by food and beverage pairings. But the book, with its many photographs of the chefs themselves, is a window into their lives and a moving, personal account of the struggle and success of these dedicated and gifted men and women. Winning Styles Cookbook is a unique compendium that matches the lives and faces of the artists to the great work that is the legacy of James Beard.
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Friday, September 23rd, 2011
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Inn At Little Washington Cookbook
$40
Patrick O'Connell earned his Beard Best Chef Award with recipes like these from his exceptional restaurant in Virginia's Shenandoah Valley. Color photos.
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Colonial Williamsburg Tavern Cookbook
$7.98
Every year, millions of people visit Colonial Williamsburg's re-creation of eighteenth-century America for the ambiance, the education, and the unparalleled experience of glimpsing our pre-revolutionary past.Williamsburg's fascinating form of time travel encompasses not only the architecture and the artisans, but all the details of our rich cultural heritage, including the food. And The Colonial Williamsburg Tavern Cookbook presents that food, our nation's culinary heritage: from stews and slaws and soups to puddings and pies and pot pies--nearly 200 recipes in all. Focusing on Williamsburg's Southern roots and coastal proximity, the dishes owe their inspiration to the distant past, but their preparations have been tailored for contemporary palates--no need to run out and get some suet in which to cook your mutton over the open hearth.Here are perennial standbys such as Brunswick Stew, Standing Rib Roast with Yorkshire Pudding, Virginia Ham with Brandied Peaches, and Cream of Peanut Soup, as well as Spoon Bread, Lemon Chess Pie, and Mulled Apple Cider. There are also unexpected twists on age-old favorites, such as Oyster Po' Boys with Tarragon Mayonnaise, Oven-Braised Gingered Pot Roast, and Carrot Pudding Spiced with Cardamom.Just as the historic town of Colonial Williamsburg is a singular adventure in understanding our nation's history, so too this cookbook is a unique appreciation of our culinary history. In April 1772, George Washington, writing about one of the taverns in Williamsburg, noted, "Dined at Mrs. Campbells and went to the Play--then to Mrs. Campbells again" --twice in a single week. The hearty fare that George found so enticing is enjoying a profound renaissance, and The Colonial Williamsburg Tavern Cookbook will enable home cooks to relive the great American culinary tradition--the ultimate in comfort food.
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Tags: cookbook, cookbook virginia, cookbook virginia hospitality, cookbook virginia housewife, cooking, food, ham, recipes, very virginia cookbook, virginia hospitality cookbook recipes, virginia housewife cookbook fried chicken Posted in cookware | No Comments »
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