Posts Tagged ‘chicken’
Sunday, December 12th, 2010
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The Chinese Chicken Cookbook
$16.99
In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy. Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking" by The New York Times, brings her love of Chinese cooking and traditional Chinese chicken recipes to American home cooks in The Chinese Chicken Cookbook. The Chinese Chicken Cookbook brings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies. Recipes such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, Chicken Water Dumplings, Chicken Stir-Fried with Broccoli, Mu Shu Chicken with Bok Bang, Mah-Jongg Chicken, and Asparagus Wrapped in Minced Chicken offer new and flavorful ways to prepare chicken whether you're making a quick weeknight meal or having dinner guests on a Saturday night. Although these recipes use ingredients that home chefs can find in the international section of a well-stocked supermarket or on the Internet, Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. Not only decorative, these characters can help you locate unfamiliar ingredients in a Chinese market. The Chinese Chicken Cookbook also has sections on how to select and clean a chicken, a detailed explanation of Chinese ingredients, suggested equipment (including how to properly season a wok), and how to cook a perfect pot of rice. With wonderful family stories from the author's childhood in China, The Chinese Chicken Cookbook is not just a cookbook for your cookbook library, it is a source of culinary inspiration.
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Thursday, November 25th, 2010
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Sunday, November 21st, 2010
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Condensed Chicken Soup for the Soul
$8.95
"This special gift edition of "Chicken Soup for the Soul" is a collection of the authors' favorite stories from the original "Chicken Soup for the Soul," "A 2nd Helping of Chicken Soup for the Soul" and "A 3rd Serving of Chicken Soup for the Soul." Sized so you can carry it comfortably in your purse or pocket, it's the ideal emotional pick-me-up. Whether you are enjoying the healing power of "Chicken Soup" for the first time or are a longtime fan revisiting the stories that touched you most, you will find comfort and solace in this nourishing anthology."
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Chicken Soup for the Golfer's Soul
$4.65
Chicken Soup for the Golfer's Soul is a perfect gift for any golfing enthusiast, whether their drives land in the sand or on the green....
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Chicken Soup Teenage Trilogy
$9.7
Listen to stories from the bestselling Chicken Soup for the Teenage Soul series, volumes I, II, and III....
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A Cup of Chicken Soup for the Soul
$8.95
"Sometimes you only have time for a cup of soup. With that in mind, Jack Canfield, Mark Victor Hansen and Barry Spilchuk give you this collection of brand-new stories in a single-serving volume. Now you can enjoy fresh "Chicken Soup for the Soul" whenever you have a few spare moments.>"A Cup of Chicken Soup for the Soul" is the perfect gift for readers who love the original "Chicken Soup for the Soul." It's great for businesspeople on the run, young people in need of inspiration, individuals with limited reading time, or anyone looking for a quick pick-me-up.>Enjoy "A Cup of Chicken Soup for the Soul" and share its goodness with your loved ones."
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Tags: chicken, chicken soup, chicken soup crock pot, chicken soup dog food, chicken soup for the dog lovers soul, chicken soup for the soul, chicken soup recipe, chicken soup with rice, mexican, recipe, recipes, soup Posted in cookware | No Comments »
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Saturday, November 20th, 2010
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365 More Ways to Cook Chicken
$12.99
Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken . You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat, the latest ingredients and the most sensational flavors. Best of all, the recipes are quicker and easier than ever. In 365 More Ways to Cook Chicken , you'll find a dish for every occasion and every taste. There are American classics, such as Finger-Lickin' Barbecued Chicken and Old-Fashioned Chicken Pot Pie and international specialties, such as Chicken Cacciatore and Basque Chicken with Tomatoes and Olives. There are chicken snacks, sandwiches, stews, roasts, barbecues and, of course, separate chapters for those perennial chicken favorites: salads (Grilled Chicken Taco Salad, and Caribbean Chicken Salad) and soups (Thai Chicken and Lemongrass Soup, and Sicilian Chicken Soup with Escarole and Pastina). Steamed Moroccan Chicken and Grilled Chicken Fra Diavolo are samples from the "Light and Lean" chapter, which, along with sections on one-pot chicken dishes and especially fast and easy recipes, make this collection invaluable.
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365 More Ways To Cook Chicken
$6.29
Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken . You can't have too many ways to prepare America's favorite bird especially when the recipes are all brand-new -- with less fat the latest ingredients and the most sensational flavors. Best of all the recipes are quicker and easier than ever. In 365 More Ways to Cook Chicken you'll find a dish for every occasion and every taste. There are American classics such as Finger-Lickin' Barbecued Chicken and Old-Fashioned Chicken Pot Pie and international specialties such as Chicken Cacciatore and Basque Chicken with Tomatoes and Olives. There are chicken snacks sandwiches stews roasts barbecues and of course separate chapters for those perennial chicken favorites: salads (Grilled Chicken Taco Salad and Caribbean Chicken Salad) and soups (Thai Chicken and Lemongrass Soup and Sicilian Chicken Soup with Escarole and Pastina). Steamed Moroccan Chicken and Grilled Chicken Fra Diavolo are samples from the "Light and Lean" chapter which along with sections on one-pot chicken dishes and especially fast and easy recipes make this collection invaluable.
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The Cook
$6.97
Synopsis: It’s a long holiday weekend at the Lambda Epsilon Zeta sorority house, and a handful of girls stay behind to indulge in three days of partying, sex games and strangely delicious meals prepared by the weird new chef. But as the sisters begin to disappear one-by-one, the remaining coeds – The Slut, The Stoner, The Bible Beater, The Dumb Hot Blonde, The Predatory Lesbian, The Tease, The Dominatrix and The Good Girl – will find themselves trapped in a nightmare of graphic slaughter, involuntary cannibalism and heaping helpings of gourmet nudity. Mark Hengst, Makinna Ridgway and Kit Paquin star in this bloodspattered black comedy that cuts like a knife, tastes like chicken and serves up a scrumptious feast of carnage courtesy of THE COOK. Format: DVD Color: Color Rating: Not Rated Genre: Horror Runtime: 85...
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Chicken
$14
An exciting new cookbook series showcasing classic, foolproof recipes. Each book demonstrates how the home cook can easily master the art of preparing delicious meals using fresh, seasonal ingredients, good sense, and a dash of creativity. Easily accessible library of favorite recipes, grouped by subject Contains only the best and most popular recipes Easy-to-follow instructions are ideal for busy cooks
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Chicken Chicken Cooker
$25
Cook the most delicious chicken you will ever taste. Flavored liquid in a tube bastes chicken while it cooks. Base measures approx. 6 inch diameter and stands 5 inch tall.
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Kiss the Cook Chicken Coaster Chicken Tile Coaster by CafePress
$8
Cartoon Chicken in an Apron that reads Kiss the Cook ant her brood Chicken Tile Coaster Liven up any room or party with our fun, hip tile coasters, measuring 4.25 x 4.25 and 1/6-inch thick. Images are applied with a polyester resin that accepts dye as part of the coating. Four felt pads protect your furniture from scratches. Dish
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Chicken Vindaloo
$8.9
Need a little spice in your life? Cook up some Chicken Vindaloo from Backpacker's Pantry. This East Indian Curry Dish includes chicken, rice, and potatoes in a Vindaloo sauce.
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Tags: chicken, cook chicken, cook chicken breast, cook chicken breast in oven, cook chicken in oven, cook chicken legs, cook chicken on stove, cooking, food, recipe, recipes Posted in cookware | No Comments »
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Friday, September 24th, 2010
Welcome to our site
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The Chinese Chicken Cookbook
$16.99
In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy. Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking" by The New York Times, brings her love of Chinese cooking and traditional Chinese chicken recipes to American home cooks in The Chinese Chicken Cookbook. The Chinese Chicken Cookbook brings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies. Recipes such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, Chicken Water Dumplings, Chicken Stir-Fried with Broccoli, Mu Shu Chicken with Bok Bang, Mah-Jongg Chicken, and Asparagus Wrapped in Minced Chicken offer new and flavorful ways to prepare chicken whether you're making a quick weeknight meal or having dinner guests on a Saturday night. Although these recipes use ingredients that home chefs can find in the international section of a well-stocked supermarket or on the Internet, Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. Not only decorative, these characters can help you locate unfamiliar ingredients in a Chinese market. The Chinese Chicken Cookbook also has sections on how to select and clean a chicken, a detailed explanation of Chinese ingredients, suggested equipment (including how to properly season a wok), and how to cook a perfect pot of rice. With wonderful family stories from the author's childhood in China, The Chinese Chicken Cookbook is not just a cookbook for your cookbook library, it is a source of culinary inspiration.
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