Posts Tagged ‘chicken’
Saturday, August 6th, 2011
Welcome to our site
|
Super Sandwiches
$4.99
You'll savor the taste of the sandwiches featured in this shaped cookbook.
|
|
Salads and Sandwiches Cookbook
$14.99
Go beyond ordinary salads and basic sandwiches with more than 200 fresh and simple classic recipes. Hardcover, 112 pages, color photos. 8" x 11".
|
|
The Encyclopedia of Sandwiches
$12.77
How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches--a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.
|
|
My Rustic Sandwiches:
$13.26
Providing inspiring ideas, from simple hot and cold sandwiches to the gourmet variety, this cookbook is all about savoring hearty artisan bread. Featuring more than 50 mouth-watering sandwiches, it brings into the home a wide range of flavors from around the world. Recipes and information on how to make artisan bread are also included. Sam Sidawi is a baker who has been researching and learning artisan bread making for more than a decade. He lives in Montreal.
|
|
Simple Italian Sandwiches
$13.17
With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches.Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking.With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.
|
|
Cookbook
$9.99
The biggest mobile cookbook in the world. With over 1000 recipes you are guaranteed to never run out of ideas!. Audience. Intended for everyone. No previous experience is necessary. Detailed explanations of each recipe. National and Ethnic Cuisines. Special Diets. Be prepared for your special guest. Easy and fast viewing. Always have the cookbook available for a new idea. Multi-Platform device capability (PDA, smartphone, PC). No matter which device you use (Windows Mobile, Symbian OS, Pocket PC, Palm OS, Blackberry, or Desktop), you will NOT lose any functionality. Search function. Navigate from Table of Contents or read page by page. Add Bookmarks. Text annotation and mark-up. Annotations are also synchronized. FREE Breakfast Recipes. Breads: Cardamom Bread Chipped Beef on Toast French Toast Pumpkin Bread Toast. Eggs: Fried Eggs Cottage Cheese Eggs Not Quite Eggs Benedict Scrambled Eggs Southwestern Scramble Soft Boiled Eggs Hard Boiled Eggs Breakfast Burrito. Hot Cereal: Hominy Grits Porridge (oatmeal) Beer Bread. Muffins: Apple Streusel Muffins Banana Chip Muffins Banana Nut Muffins Bran Muffins Chunky Cran Apple Bran Muffins Corn Muffins Oatmeal Muffins Orange Chocolate Chip Muffins Raisin Oatmeal Muffins. Omelets: Basic Omelet Bacon Cheese Omelet Potato Omelet French Omelette Denver Omelet Spanish Omelet. Pancakes: Banana-Spirulina Pancakes Bliny Crepe Pancakes Vegan Pancakes Cottage Cheese Pancakes Ray''s Beloved Blueberry Pancakes. Odds and Ends: Breakfast Waffles Gluten-Free Breakfast Waffles Grand Union Bacon Vegetarian "Bacon" Gravy over Biscuits Hash Browns Slinger English Breakfast. Table of Contents. 1. Recipes by time of the day: Breakfast Lunch Easy Dinners Holiday Dinners. 2. Recipes by food goup: Meat Pasta Rice Seafood Bread Sauces Sushi Stews. 3. Recipes by diet: Vegan Vegetarian. 4. Recipes by category: Appetizers Salads Sandwiches Soups Side Dishes Desserts Confections Beverages. 5. National and ethnic recipes: African Caribbean Far East Europe Middle East Pacific India North America United States South American Fantasy and Mythical. 6. Special Diets: Low-Carb Gluten-Free Healthful Eating Halaal High Protein Kosher Low-Calorie Diet Low-GI Diet Vegan Vegetarian. 7. Basic Food Groups: Dairy Products and Eggs Cheese Cream Cereals and Grains Fruit Meat and Poultry Fats and Oils Nuts Seafood Spices and Herbs Sweeteners Vegetables.
|
|
Sandwiches!
$4.99
A simple fast-food favorite or a tasty comfort snack, a sandwich is always a sure-fire winner for a quick meal or more substantial hearty lunches. All sorts of breads can be toasted, topped, or filled in different ways, and this mouthwatering collection will provide plenty of delicious ideas. For breakfast, a laid-back lunch, family brunch, or as a stylish starter, this book is packed with tantalizing sandwiches to delight and inspire.
|
|
Shaped Cookbook Collection (Campbell's Casseroles/Super Sandwiches/Cooking With Beer/Kikkoman Recipes)
$16.99
This package includes 4 shaped cookbooks. Campbell's Casseroles: Enjoy this Campbell's®collection of casseroles that offer minimal fuss, fast clean-up, and the complete satisfaction that comes from serving your family the hot, hearty, home-cooked food that they crave. Cooking with Beer: Beer - it's not just for drinking. Add it to these great-tasting recipes and you'll discover that it makes a wonderful ingredient too! Kikkoman Recipes: Enjoy a collection of more than 40 delicious recipes celebrating the taste of Asia. Try some on the grill, in the oven, or as a favorite side dish. Super Sandwiches: You'll savor the taste of the sandwiches featured in this shaped cookbook.
|
|
Sandwiches
$6.71
This book is in New - Excellent condition
|
Sunday, July 17th, 2011
Welcome to our site
|
Daniel's Dish
$27.96
Daniel Boulud, renowned French chef and longtime favorite Elle Decor contributor, introduces a new and exciting cookbook, Daniel's Dish. Enticing photographs of succulent dishes are accompanied by recipes straightforward enough for anyone to make. These delectable Boulud Delights, which have graced Elle Decor's pages issue after issue since 1995, are compiled here for the first time in a deluxe hardcover cookbook, along with new recipes created just for this book. Designed with Elle Decor's signature simplicity and elegance, consider this book a personal cooking lesson from Daniel in your very own kitchen. The images are sure to delight, and the outcome of the recipes will boost your culinary confidence to new heights. Daniel's Dish is an ideal cookbook for anyone who loves to cook--and to eat!
|
|
The Salpicon Cookbook:
$25.2
Foreword by Charlie Trotter. ¡Salpicón! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself, The ¡Salpicón! Cookbook is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine. Priscila Satkoff is the chef and proprietor of the ¡Salpicón! restaurant in Chicago. She lives in Chicago. Vincent Satkoff is the wine director and proprietor of ¡Salpicón! He lives in Chicago. Charlie Trotter is an eight-time James Beard Award winner, and chef and owner of Charlie Trotter's in Chicago.
|
|
Christina's Cookbook
$29.95
Deeply evocative of the San Juan Islands, the recipes and ingredients of Christina's Cookbook give readers a flavorful tour through all of the area's eddies, bays, and gardens. Just for starters, readers can try recipes for Crab Fondue and Fennel Breadsticks, Mussels with Garden Lilies and Curry, or Singing Scallops with Sweet Cicely and Cider. Add to this a side dish of charming tales and worldwide adventures, and the innovative recipes become all the more enticing. Roasted Halibut comes with a story on how it got its glaze; a millionaire playboy in the South of France is behind the delicious lamb recipe; and if readers want to discover how icy Doug Fir Granitas came to be served at the James Beard House, they can open up to the chapter on desserts (which also includes Poached Cherries and Lavender Ice Cream). For fans of authentic northwest cooking and seafood alike, this colorful cookbook is deliciously entertaining.
|
|
Alice's Cookbook
$13.56
Alice Hart is an exciting and authoritative new young voice on food who loves to share her culinary knowledge with friends. In this book she encourages her generation of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead. Dip into Alice’s Cookbook in January to find an inspirational New Year brunch, or during August for a vibrant and memorable summer kitchen supper. Each recipe is designed to fit into busy social lives: Hands-on cooking times are provided for each dish, menus are adaptable to seasons and availability, and advice is given to scale quantities up or down to feed a crowd (or not).
|
|
MasterChef Cookbook
$7.99
In the nationwide search for America’s best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to become the country’s first-ever Master Chef. From the Mississippi Delta to the Midwest, exotic ethnic dishes to all-American staples, these talented home cooks showed the judges - and the world - what this country is really cooking. Now you can cook with the contestants and judges in your very own kitchen with the MasterChef Cookbook. Learn how to master the basic skills that define any chef; discover an exciting array of ingredients that will inspire new creations; and find out what the judges would have cooked if they were given the same challenges faced by the contestants. From Cinnamon-Orange French Toast to Vietnamese Chicken and Rice; Southern-Fried Pork Chop to New England–Style Bouillabaisse; Bittersweet Chocolate Soufflé to Flaky Apple Pie, the MasterChef Cookbook offers more than 80 savory, sweet, and scrumptious recipes that prove some of the nation’s most delicious food comes from its most humble kitchens.
|
|
Amma's Cookbook:
$17
Amma (mother) is an Indian housewife and grandmother who began posting recipes for her children on the Internet when they moved overseas and missed her cooking. From this simple beginning in 1996, Ammas.com has grown to be the world's largest and most successful Asian food and lifestyle Web site, audited at more than 2 million hits per month. Demand for a cookbook from site users has led to this superb collection of genuine Indian recipes adapted for international use. These include traditional vegetarian, chicken, lamb, and game dishes, vegetables, dals, rices, breads, and seafood. Let Amma introduce you to crayfish in a creamy curry, stuffed eggplant, golden fried coconut rice, cashew nut curry, and other exquisite new dishes and exotic flavors you can create at home. Recipes are presented in easy-to-follow steps, with explanations of Indian spices, flavorings, and cooking techniques, and every dish is photographed in color. Amma also provides delightful anecdotes of Indian village life, which convey the warmth, love, and traditional values of her upbringing. Not a book for chefs, full of recipes you might find in an Indian restaurant, instead Amma offers recipes for cooks, with food from a mother's kitchen. A dish I associate with the towering clouds and pounding rain of the monsoon, my mother's minced lamb curry was unique in our village. All the other women cooked this dish as they would any other meat curry. But Amma added a few eggs, which poached in the heat of the frying pan. The aroma of the lamb would mix with the tenderly cooked eggs. . . . Memory also serves a dab of butter, some yogurt, and a large spoon-ful of lightly cooked vegetables with these monsoon-enriched meals. --from Amma's Cookbook Amma is the pseudonym for a southern Indian housewife who wishes to remain anonymous, but who is known through her Web site to millions.
|
Tags: chicken, cooking, dallas dish cookbook, deep south dish cookbook, dish cookbook, food, little dish cookbook, recipe, recipes, side dish cookbook, the skinny girl dish cookbook Posted in cookware | No Comments »
Add this post to Del.icio.us - Digg
Monday, May 2nd, 2011
Welcome to our site
|
Mississippi
$2.49
Mississippi Vinyl Sticker Mississippi state-shaped sticker with names of various cities and pictures of Mississippi-related things like state bird Mockingbird, state flower Magnolia, state flag, Civil War soldier, deer, southern belle, riverboat, alligat
|
Tags: beef, chicken, corn, food, mississippi cookbook, mississippi cookbooks, mississippi cookie cutter, mississippi cookies, mississippi cooking, mississippi cooking recipes, mississippi cooking school, recipes Posted in cookware | No Comments »
Add this post to Del.icio.us - Digg
Saturday, February 12th, 2011
Welcome to our site
We did not find any matches for your request.
|
|
Perfect Chicken Dishes
$4.98
Mouthwatering, full-color photographs of completed dishes show cooks how to prepare chicken step by step. Anne Willan, director of La Varenne, the prestigious cooking school in Burgundy, shows how to make Pinwheel Chicken with Herbs and Goat Cheese, Chicken Pot Pie with Herb Crust, Yorkshire Chicken with Stuffed Prunes, and dozens of other delightful entrees using a variety of chicken cuts and employing clearly illustrated cooking techniques.
|
|
Simple 1-2-3 Chicken
$7.99
Creating mouthwatering meals just got a whole lot easier! Finding delicious recipes for parties, weeknight meals or just anytime is a snap. Simple 1-2-3 Chicken has 150 options to choose from - alluring appetizers, comforting soups, tasty entrées, steamy casseroles, quick weeknight dishes and so much more.
|
|
Bravo Chef: Chicken
$9.18
The Bravo Chef series is like having the world's top chefs come into your kitchen for hands-on cooking lessons that show you how to master essential tips and techniques. This volume focuses on chicken with eight mouthwatering recipes that transform this staple ingredient from everyday to gourmet. ~ Sandra Bencic, Rovi
|
|
Betty Crocker's Best Chicken Cookbook
$11.99
Betty Crocker's Best Chicken Cookbook is brimming with more than 130 of the best recipes for chicken. And, to make it completely irresistible, every mouthwatering recipe has been beautifully photographed so you can see exactly what you're preparing. Chicken is perfect for every occasion - from summertime barbecues and quick weeknight meals to soul-satisfying soups and crispy baked dinners. Get ready to dig into these delicious delights!
|
|
Beefeaters Chicken Rawhide Munchy Dumbells
$4.49
Beefeaters Chicken & Rawhide Munchy Dumbells Easy to grab and even easier to love, Beefeaters Chicken & Rawhide Munchy Dumbells are crunchy rawhide bars, dipped at the ends in real, mouthwatering chicken. Total chewing satisfaction! Features: . A natural, wholesome snack . Toothsome tips and irresistible texture encourage dogs to keep on chewing . Munchy rawhide bar cleans teeth, massages gums and promotes healthy, positive chewing behavior . Comfortable to grab and carry, great for small or medium sized dogs Item Specifications: Item Size: 3"L each (approx.) Bag Size: 5oz Ingredients: Chicken, Amylum, Rawhide, and Water. Guaranteed Analysis: Crude Protein (min.) 41%, Crude Fat (min.) 13.5%, Crude Fiber (max.) 1.7%, Moisture (max.) 12%.
|
|
140 Hot & Spicy Chicken Dishes
$11.55
This is the book for lovers of fiery food and everyone who is looking for different ways to cook and serve the ever-popular staple of poultry. With more than 140 taste-bud-tingling recipes from around the world, it demonstrates the wonderful range of spices that can be used to enliven chicken, turkey and duck. In this volume you'll find every kind of dish, from spicy soups, snacks and even salads to speedy stir-fries and grills as well as more elaborate roasts and curries. There is inspiration for all occasions, whether you are preparing a quick midweek supper or entertaining. Hungry kids will love Buffalo-style Chicken Wings and Caribbean Peanut Chicken, while dinner party guests can savor the aroma and complex flavors of Duck with Sherry and Pumpkin or Thailand's renowned Green Curry Coconut Chicken. As well as tempting dishes, the book includes an essential guide to spices and flavorings plus step-by-step techniques for grinding whole spices, and making your own authentic curry pastes and garam masala. With its easily accessible text, color photographs and mouthwatering selection of recipes, this book is ideal for every adventurous cook.
|
Tags: 300 mouthwatering chicken recipes, chicken, cooking, food, mouth watering chicken, mouth watering chicken breast recipe, mouth watering chicken dishes, mouth watering chicken recipe, mouth watering chicken recipes, recipe, recipes Posted in cookware | No Comments »
Add this post to Del.icio.us - Digg
|
|
Eligible for free shipping!
