Posts Tagged ‘cake’
Saturday, December 25th, 2010
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Wilton Cake Caddy Carrier
$14.99
Carry decorated desserts with ease! The 6 in. high clear plastic dome has 3 locking latches that hold the base securely in place wherever you go. Convenient handle gives you a firm grip for a safe trip from your car to the party. The elegant base is approximately 13 in. diameter and holds and stores up to 10 in. round cake or pie, cupcakes, cookies and more.
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Wilton Cake Caddy
$19.7
Carry decorated desserts with ease! The 6 inch high clear plastic dome has 3 locking latches that hold the base securely in place wherever you go. Convenient handle gives you a firm grip for a safe trip from your car to the party. The elegant base is approximately 13 in. diameter and holds and stores up to 10 in. round cake or pie, cupcakes, cookies and more. Type: Baking Tools and Accessories
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Wilton 52-pc. Cake Decorating Set
$32.95
This Cake Decorating Set is for the advanced decorator. The 52 pieces allow you to decorate many advanced wedding, floral and basket weave cakes as well as basic ones. Included in the set are: 18 metal decorating tips, 24 12-in. disposable decorating bags, 2 tip couplers, 5 1.5-oz. icing colors, 1.25-in. flower nail number 9, an 8-in. angled spatula, storage tray, 36-page cake decorating book.
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Wilton Ultimate 3-IN-1 Cake Caddy
$19.99
It's the most convenient way to take along cakes, cupcakes, muffins and more! The Ultimate 3-In-1 Cake Caddy features an exclusive reversible cupcake tray which holds 12 standard or 24 mini cupcakes. Or, remove the tray to carry up to a 9 x 13 in. decorated cake on the sturdy locking base. The see-through cover has higher sides to keep icing flowers and tall decorations protected. You?ll also use the caddy at home, to keep pies, cookies and brownies fresh for days after baking. 17.9 x 14.4 x 6.8 in. high.
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Wilton Ultimate 3-in-1 Cake Carrier
$19.95
It's the most convenient way to take along cakes, cupcakes, muffins and more! The Ultimate 3-in-1 Caddy features an exclusive reversible cupcake tray which holds 12 standard cupcakes or 24 mini cupcakes. Or, remove the tray to carry up to a 9x13-in. decorated cake on the sturdy locking base. The see-through cover has higher sides to protect icing flowers and tall decorations. You can also use the caddy at home to keep pies, cookies and brownies fresh for days after baking.
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Wilton 50-pc. Cake Decorating Caddy and Tools
$61.95
Surprise someone who loves to make fabulous cakes with this Cake Decorating Caddy and Tool Set. It contains everything the beginning or advanced baker will need to decorate cakes, pastries, hors d'ouevres and more. And it's all contained in a lightweight plastic caddy that includes a special holder for decorating tips, nails and icing colors. Fifty piece set includes: 5 Round Tips 4 Open Star Tips 3 Standard Petal Tips 7 Additional tips a Flower Nail 18 Disposable Bags and 1 Soft Touch Bag 1 Tip Brush and 1 Decorator Brush 2 Standard Couplers 1 Angled Comfort-Grip Spatula 4 icing colors; Yellow, Red, Blue and Green 1 Practice Board Cake Decorating: Easy as 1, 2, 3 cookbook
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Wilton Cake Icer Decorating Tip #789
$5.6
Cake Icer Tip: #789. This tip lays out an approximately two inch strip of frosting with a smooth finish or a ridged finish. Frosting your cakes evenly couldn't get any easier than this! This tip does not work with a coupler, simply slip it into your decorating bag or parchment and go (both sold separately) ! Constructed of stainless steel. Type: Baking Tools and Accessories
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Wilton Books-Decorating Cakes(Pack of 1)
$43.85
Wilton Books-Decorating Cakes. WILTON-This exciting book presents what Wilton has learned in 75 years of teaching cake decorating in an easy-to-follow format that reflects today's lifestyles. This book is designed to appeal to anyone who wants to make gr
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Cake Boards-16 Circle 6/Pkg(Pack of 1)
$16.8
Cake Boards-16" Circle 6/Pkg. WILTON-Cake Circles. Corrugated cardboard for strength and stability. This package contains six 16in round white boards. Made in USA.
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Cake Boards-14 Circle 6/Pkg(Pack of 1)
$15.35
Cake Boards-14" Circle 6/Pkg. WILTON-Cake Circles. Corrugated cardboard for strength and stability. This package contains six 14in round white boards. Made in USA.
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Cake Release-8 Ounces(Pack of 1)
$8.68
Cake Release-8 Ounces. WILTON-Cake Release. No need to grease and flour your baking pans; Cake Release coats in one step. Simply spread Cake Release lightly on pan bottom and sides with a pastry brush and fill with batter. Cakes release every time givin
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Cake Decorating Beginner's Guide-(Pack of 1)
$9.73
Cake Decorating Beginner's Guide- . WILTON-Cake Decorating: Beginner's Guide. If you've never decorated a cake before you are in for a real treat! This beginner's guide is all you need to start making fantastic cakes that will be the hit of the party.
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Cake Boards-6 Circle 10/Pkg(Pack of 1)
$8.85
Cake Boards-6" Circle 10/Pkg. WILTON-Cake Circles. Separate and support cake layers with convenient disposable cake circles. Can be covered with plastic wrap; foil; or gift wrap and decorated with ribbons and lace. Features: (10) 6 inch cake circles for
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Cake Leveler 10-(Pack of 1)
$8.1
Cake Leveler 10"- . WILTON-Large Cake Leveler. This fantastic tool is a must for every cake decorator whether you are a novice or master! This leveler will cut smooth; even layers in cakes up to 10in wide and 2in high. Adjustable height of blade by mov
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Tags: baking, cake, cakes, decorating, recipes, wilton cake, wilton cake decorating class, wilton cake pans, wilton cake pops, wilton cake recipes, wilton cake sale, wilton cake serving guide Posted in cookware | No Comments »
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Monday, December 13th, 2010
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Cake
$11.86
The Williams-Sonoma series has revolutionized kitchens and cookbooks with its delectable recipes and sumptuous photography. From culinary classics to concoctions sure to impress any dinner guest, these volumes provide everything home cooks need--including basic techniques, a glossary, an extensive index, and illustrated sidebars. With its fresh editorial concept, thorough research, award-winning contributors, and superior photographic standards, the Williams-Sonoma Collection is a kitchen library favorite. Joining the Williams-Sonoma series is Cake, with recipes for Birthday Cake and Devil's Food Cake, Espresso Pound Cake with Lemon Zest and Almost Flourless Chocolate Torte, cakes for each season, as well as a chapter devoted to decoration.
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Tiberius and the Chocolate Cake
$7.49
Tiberius invites his friends to help him make a chocolate cake. He soon discovers that cake-making with friends isn't always that easy . ..
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Dark Chocolate Cheese Cake
$5.5
By popular demand, Backpacker Pantry's best selling Dark Chocolate Cheese Cake. You must try this one.
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Chocolate Cake Invites
$46
Chocolate Cake Invites: I'll have just a sliver. Maybe one more bite! You won't be able to resist this Chocolate Cake Birthday Party Invitation! Printed on thick white stock, you choose the font and ink color for your text. A high-end stylish invite at an amazing price!
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Chocolate Cake Notes
$38
Chocolate Cake Notes: I'll have just a sliver. Maybe one more bite! You won't be able to resist these Chocolate Cake Notes! Printed on thick white stock, you choose the font and ink color for your text. A high-end stylish note at an amazing price!
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The Chocolate Cake Sutra
$10.99
Chock full of moving and enlightening stories, The Chocolate Cake Sutra will help you let go of perfectionism and celebrate the sacred nature of the life you already have.
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Chocolate Truffle Cake - JustFlowers.com
$54.99
Share with the special people in your life our new Chocolate Velvet. Six kinds of indescribably rich and creamy chocolate, plus a drizzle of Swedish chocolate and dark chocolate swirls on top, make this cake a truly special gift. 10 12 servings.
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Tags: cake, chocolate, chocolate cake, chocolate cake balls, chocolate cake filling, chocolate cake from scratch, chocolate cake recipe, chocolate cake recipe from scratch, chocolate cake recipes from scratch, chocolate cake shot, dessert, recipe, recipes Posted in cookware | No Comments »
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Wednesday, November 3rd, 2010
Friday, July 2nd, 2010
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Microwave
$4.99
We believe it is important to preserve what makes music special, and make it easy to craft listening experiences. At MOG, browse millions songs and play them instantly. Or just turn on radio where you can stop and replay songs. You can also create playlists for any occasion, and even download songs to your mobile. We are dedicated to employing the cleanest but most powerful technology so you can enjoy music as much as ever.
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Microwave Photonics
$120
Microwave photonics is an important interdisciplinary field that, amongst a host of other benefits, enables engineers to implement new functions in microwave systems. With contributions from leading experts, Microwave Photonics: Devices and Applications explores this rapidly developing discipline. It bridges a gap between microwave and photonic engineering, providing an accessible interpretation of the current available research material and a detailed introduction to various aspects of the area. Opening with an overview to the subject, this book covers direct modulation, photonic oscillators for THz signal generation, and terahertz sources. It takes a unique application- focused approach and describes: analogue fibre-optic links; fibre radio technology; microwave photonic signal processing; measurement of microwave photonic components, and; biomedical applications. This text is ideal for practising microwave and fibre optics communication engineers wishing to improve their knowledge, and for researchers and graduate students wanting an overview of the subject.
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Monday, May 31st, 2010
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Desserts
$16.31
A comprehensive and gorgeous desserts cookbook from acclaimed chef Michel Roux. In Desserts, the author of the widely acclaimed cookbooks Eggs and Pastry returns with an exhaustive collection of sweet delights, from simple mousses and biscuits to advanced petit fours and homemade chocolates. Three-star Michelin chef Michel Roux is one of the world's most respected chefs and in Desserts he focuses his ability and flare on everyone's favorite course. The book includes classic dessert recipes as well as modern reinterpretations, all with clear and easy-to-follow instructions. For more complicated techniques, helpful step-by-step photos ensure that even inexperienced home cooks and bakers achieve delicious results. Author Michel Roux has won countless culinary honors and is the author of the cookbooks Eggs, Pastry, and Sauces The book is packed with 150 gorgeous full-color photographs For anyone who wants to bake desserts as good as those that come out of professional kitchens, Desserts offers sweet inspiration.
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Desserts:
$9.86
From the best-selling author of the classic Moosewood Cookbook comes this collection of 50 dessert recipes in a compact easel format for easy reference.The Moosewood Cookbook was inducted into the James Beard Foundation Cookbook Hall of Fame for its "significant and enduring impact on the way we cook and understand food."Mollie Katzen was named by Health magazine as one of the five "Women Who Changed the Way We Eat."Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than pulling perfectly moist brownies out of the oven or polishing off the perfect cheesecake. This book brings together Mollie's much-loved sweets from the Moosewood Cookbook and the Enchanted Broccoli Forest in this convenient stand-up easel format. Each recipe is lovingly hand lettered and illustrated with Mollie's distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion.
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Frozen Desserts
$37.2
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include the history and evolution of frozen desserts; ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors; and equipment including churning machines, production equipment, and storage and serving containers. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles. Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, Finished Items, makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use.
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Lost Desserts:
$27
With recipes of glamorous by-gone desserts, and packed with history and anecdotes of famous classic restaurants and the people who frequented them, Lost Desserts features delicious and sometimes exotic favorites from the new world and the old. Conjuring up the heyday of Hollywood are such American classics as the Brown Derby’s Orange Chiffon Cake, Trader Vic’s Flaming Tahitian Ice Cream, and Chasen’s Banana Shortcake with Banana Sauce, while the old-world elegance of Paris and London is evoked with delightful concoctions like Escoffier’s Mont Blanc and Lady Jekyll’s Orange Jelly with Compote.The seventy recipes included here, adapted for the home cook and updated for the modern palate to taste as good as they look and are remembered, are organized by type of dessert, which run the gamut from Bavarians, Cremes, Charlottes, Mousses, Puddings, Fools, Jellies, to Frozen Desserts, and Souffles, Crepes, and Custards, as well as, of course, Cakes and Pies, Tarts, and Tortes. A lavish volume, Lost Desserts is illustrated with thirty stunning still lifes of visually spectacular confections, capturing the flavor and essence of the dessert cart era.
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Tags: baking, cake, classic desserts, classic desserts list, classic desserts nj, classic desserts recipes, classic desserts redefined, classic desserts with a twist, dessert, recipe, recipes Posted in cookware | No Comments »
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