Posts Tagged ‘bread’
Thursday, October 14th, 2010
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An Amish Gathering
$15.99
">Each of the three stories in this collection covers a season and highlights the Amish traditions celebrated during that time. Includes authentic Old Order Amish recipes.>"
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An Amish Table
$7.96
An exquisite treasure which gathers Amish recipes, along with photographs of the people and places from which they come.
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The Amish Cook: Recollections and Recipes from an Old Order Amish Family
$27.95
"Ten years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column called ‚AuThe Amish Cook.‚Au Each week Elizabeth shares a family recipe and discusses daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. THE AMISH COOK, a full-color cookbook based on Elizabeth's columns, compiles more than 75 traditional Amish recipes, photographs of the Coblentz farm, practical gardening tips, cherished family tales, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, THE AMISH COOK is a poignant and authentic look at a disappearing way of life.‚A ‚AuThe Amish Cook‚Au column is syndicated in more than 100 newspapers nationwide.‚A Elizabeth wrote THE AMISH COOK in longhand by the light of a kerosene lamp.‚A Elizabeth has been a writer for the Amish newspaper, The Budget, for 40 years."
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The Best Of Amish Cooking
$11.16
Recipes adapted from the kitchens and pantries of Amish cooks. Presented in their historical setting. Delicious savory recipes.
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The Amish Cook:
$18.44
Back in Print! Ten years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column called "The Amish Cook." Each week Elizabeth shares a family recipe and discusses daily life on her Indiana farm, spent with husband, Ben, and their eight children and 32 grandchildren.This full-color volume is based on Elizabeth's columns, compiling more than 75 traditional Amish recipes, photographs of the Coblentz farm, practical gardening tips, cherished family tales, and firsthand accounts of traditional Amish events like husking bees and barn raisings. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, this is a poignant and authentic look at a disappearing way of life.
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Amish Country Cookbook 2
$16.99
"Das Dutchman Essenhaus Restaurant in Middlebury, Indiana, entertains thousands of visitors each year. They come to taste dozens of authentic Amish dishes like Rhubarb Butter Crunch and Shoo-Fly Pie. Restaurant owners Bob and Sue Miller share some of their favorite Amish recipes, along with traditional Midwestern fare, in the Amish-Country Cookbooks"
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Amish Country Cookbook 4
$16.99
"Das Dutchman Essenhaus Restaurant in Middlebury, Indiana, entertains thousands of visitors each year. They come to taste dozens of authentic Amish dishes like Rhubarb Butter Crunch and Shoo-Fly Pie. Restaurant owners Bob and Sue Miller share some of their favorite Amish recipes, along with traditional Midwestern fare, in the Amish-Country Cookbooks."
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Amish Country Cookbook 1
$16.99
"Das Dutchman Essenhaus Restaurant in Middlebury, Indiana, entertains thousands of visitors each year. They come to taste dozens of authentic Amish dishes like Rhubarb Butter Crunch and Shoo-Fly Pie. Restaurant owners Bob and Sue Miller share some of their favorite Amish recipes, along with traditional Midwestern fare, in the Amish-Country Cookbooks"
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Amish Country Cookbook 3
$16.99
"Das Dutchman Essenhaus Restaurant in Middlebury, Indiana, entertains thousands of visitors each year. They come to taste dozens of authentic Amish dishes like Rhubarb Butter Crunch and Shoo-Fly Pie. Restaurant owners Bob and Sue Miller share some of their favorite Amish recipes, along with traditional Midwestern fare, in the Amish-Country Cookbooks"
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The Homestyle Amish Kitchen Cookbook: Plainly Delicious Recipes from the Simple Life
$14.99
">Just about everyone is fascinated by the Amisha "their simple, family-centered lifestyle, colorful quilts, and hearty, homemade meals. Straight from the heart of Amish country, this celebration of hearth and home will delight readers with the pleasures of the family table as they take a peek at the Amish way of lifea "a life filled with the self-reliance and peace of mind that many of us long for.> >Readers will appreciate the scores of tasty, easy-to-prepare recipes such as Scrapple, Graham a oeNutsa Cereal, Potato Rivvel Soup, Amish Dressing, and Snitz Pie. At the same time theya (TM)ll learn a bit about the Amish, savor interesting tidbits from the a oeAmish Kitchen Wisdoma sections, find out just how much food it takes to feed the large number of folks attending preaching services, barn raisings, weddings, and work frolics, and much more.> >The Homestyle Amish Kitchen Cookbook is filled with good, old-fashioned family meal ideas to help bring the simple life home>"
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Best Of Amish Cooking
$9.09
New spiral binding. This all-time bestselling cookbook which has sold more than 300,000 copies is now available with spiral binding. Recipes adapted from the kitchens and pantries of Amish cooks. Presented in their historical setting. Delicious savory recipes.
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The Amish Cook's Baking Book
$19.78
For the Amish, baking is an art form, a pleasure, and a way of life. The emotion they bring to baking is at the heart of The Amish Cook's Baking Book. Together, celebrated Amish cook Lovina Eicher and her editor, Kevin Williams, introduce a new generation to Amish baking. This baking book is filled with 80 beautiful photographs and over 100 classic Amish recipes for sweets that have been handcrafted in Lovina Eicher's Amish kitchen. The Amish Cook's Baking Book includes the following chapters: Pies; Breads, Rolls, and Pastries; Cookies; Cakes; Bars 'n' Brownies; and Special-Occasion Baking. Home cooks get an extra treat with sidebars from Lovina's children as well as interesting insights into Amish life both inside and outside the kitchen. "Baking is something my mother taught me, much like sewing and ironing, or gardening. Now, as a mother of eight children of my own, I am beginning to teach them how to bake. I have many cherished memories of baking throughout my life." --Lovina Eicher
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The Amish Cook at Home:
$19.78
Part almanac, part cultural overview, part culinary calendar, The Amish Cook at Home is the harbinger of a new era in home cooking.As the follow-up to Elizabeth Coblentz's The Amish Cook, The Amish Cook at Home by her daughter, Lovina Eicher and her editor and friend Kevin Williams introduces a new generation to Amish cooking and culture.Structured around the four seasons, which heavily influence Amish life and cooking, The Amish Cook at Home offers recipes teaming with seasonal vegetables, fruits, and meat. Culinary traditions like Dandelion Jelly, Asparagus-Potato Soup, Chicken and Dumplings, and Concord Grape Streusel Pie are featured alongside Amish history, culture, and lore. Stories of Old Order days and glimpses into events like weddings, funerals, tax time, and the holidays are included, as well as anecdotes from Lovina's own family life shared with her husband Joe and their eight children.The Amish Cook at Home offers a welcome return to nature and community that is centered on the family table.
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Tags: amish, amish recipes, amish recipes blog, amish recipes chicken, amish recipes for canning, amish recipes free, amish recipes online, amish recipes with pictures, baking, bread, food, recipes Posted in cookware | No Comments »
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Monday, October 11th, 2010
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Bread Machine Baking Revised
$18.99
After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on? This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button! Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books: Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market. The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.
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Gluten-Free Baking Classics for the Bread Machine
$9.99
All-new brand extension of a very popular title in gluten-free marketplace--great, easy-to-use recipes that take full advantage of bread machine convenience for everyday bread baking, an especially flexible and cost-effective option for gluten-free households
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Baking With Splenda
$13.26
Splendid recipes with Splenda, the no-calorie sugar alternative for the healthiest baked goods. Grandma's scrumptious baked goods-with all the sweetness you remember. From fresh-baked bread and biscuits to hot, finger-licking pies and sweet cobblers to heavenly coffeecakes, cheesecakes, and chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat. This all-new collection also features: Recipes for sauces, glazes, and toppings Special section of recipes using Splenda® Sugar Blend for Baking Cooking and baking secrets and tips to get the most delicious results with the fewest calories and the least fat The best recipes for your bread machine
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Baking with Splenda
$16.99
Splendid recipes with Splenda, the no-calorie sugar alternative for the healthiest baked goods. Grandma's scrumptious baked goods-with all the sweetness you remember. From fresh-baked bread and biscuits to hot, finger-licking pies and sweet cobblers to heavenly coffeecakes, cheesecakes, and chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat. This all-new collection also features: -Recipes for sauces, glazes, and toppings - Special section of recipes using Splenda(r) Sugar Blend for Baking - Cooking and baking secrets and tips to get the most delicious results with the fewest calories and the least fat -The best recipes for your bread machine
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Friday, September 3rd, 2010
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Pillsbury Bake-Off Winners
$6.99
The Pillsbury Bake-Off is an all-American institution - a 56-year-old contest for real home cooks from around the nation, all vying for a $1 million grand prize. For the 42nd Bake-Off, 100 finalists converged to work their magic in 100 mini-kitchens set up in a single ballroom. In the end, a grand prize victor emerged, but all of the finalists presented dishes that were amazingly simple to make . . . and simply amazing. This exciting cookbook collects all 100 of these winning recipes and, for the first time, profiles all 100 of the inventive cooks who created them. Ranging over six contest categories - Wake Up to Breakfast, Dinner Made Easy, Brand New You, Cooking for Two, Simple Snacks, and Weekends Made Special - the deliciously easy recipes you'll find inside are sure to be winners with your family and friends.
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Tags: bake, bake off, bake off contest, bake off ideas, bake off recipes, bake off rules, bake off winning recipes, bread, off, pillsbury, recipe Posted in cookware | No Comments »
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Monday, August 16th, 2010
Welcome to our site
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Pillsbury Bake-Off Winners
$6.99
The Pillsbury Bake-Off is an all-American institution - a 56-year-old contest for real home cooks from around the nation, all vying for a $1 million grand prize. For the 42nd Bake-Off, 100 finalists converged to work their magic in 100 mini-kitchens set up in a single ballroom. In the end, a grand prize victor emerged, but all of the finalists presented dishes that were amazingly simple to make . . . and simply amazing. This exciting cookbook collects all 100 of these winning recipes and, for the first time, profiles all 100 of the inventive cooks who created them. Ranging over six contest categories - Wake Up to Breakfast, Dinner Made Easy, Brand New You, Cooking for Two, Simple Snacks, and Weekends Made Special - the deliciously easy recipes you'll find inside are sure to be winners with your family and friends.
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Tags: bake, bake off, bake off contest, bake off ideas, bake off recipes, bake off rules, bake off winning recipes, bread, off, pillsbury, recipe Posted in cookware | No Comments »
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Wednesday, August 11th, 2010
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Quick Breads
$9.06
No kneading, no waiting for the dough to rise-these breads are the easiest of all to make. The ingredients can be assembled, mixed, and ready for putting in the oven in less than 15 minutes. Linda Collister tells you how to make a wonderful variety of quick breads using fresh herbs, spices, seeds, nuts, fresh fruit, and vegetables for texture and taste. There are Savory Breads to serve with lunch or supper, with soups and salads, or toasted for breakfast. These include Quick Rye Bread, Watercress and Arugula Loaf, and Sri Lankan Coconut Roti. In Cornbreads, you will find recipes that use milled and fresh corn. This section features hearty options such as Buttermilk Cornbread and Texas Hot Pepper Cornbread. Old-fashioned Blueberry Gingerbread and Sultana Almond Bread are among the novel ideas for Breakfast Breads. For snacks and lunch-box treats, turn to Small Breads. From Maple Pecan Scones to Quick Spiced-cider Doughnuts, these recipes are so good you will want to try them all.
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Fast Breads:
$13.56
Best-selling author and baking authority Elinor Klivans presents 65 of the finest and fastest recipes for baking homemade breads. With simple, easy-to-master techniques, anyone can quickly make such delightful treats as Apricot Corn Muffins, Butter Crescents, plus really superfast favorites like Pumpkin Chocolate Chip Pancakes and Very Big Popovers, all with a minimum of sweat in the kitchen. From morning treats like crumpets, muffins, and sticky breads to savory and nutritious multigrains and dark ryes, Fast Breads will make a master bread maker of any baker--in record fast time, too!
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Artisan Breads:
$16.46
A practical, detailed guide to baking fine bread from around the world. With 110 recipes to savor in the comfort of your own home. In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions—from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world—including Italian, French, Swiss, German, Arabic, and of course Swedish breads—this book is a must-have for all those who love to bake.
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Classic Breads
$9.06
Take a gastronomic tour around the globe without leaving your kitchen. Forty carefully tested recipes allow you to prepare traditional breads from all over the world and savor their satisfying, freshly baked pleasures. An introductory section explains the basics so simply that even complete beginners can create the most exotic mouthwatering loaves. Get a taste of France with a baguette or pain de campagne. Make focaccia or ciabatta to complement your Italian meals. Enjoy the renowned Irish soda bread or English scones. Hearty multigrain bread and soft pretzels take you on a journey to Germany. Try Nordic bread with walnuts, bear bread from Belgium, Greek pita, Arabian bread, Mexican tortillas, Indian chapati, and many more. Ideas are also included for making decorative breads to use as centerpieces, serving bowls and trays, and unusual gifts.
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World Breads:
$5.27
This book brings the skill of the traditional bread makers of the world within reach of everyone, and you will find that baking your own bread is unexpectedly easy. Paul Gayler has collected delicious recipes for a wide selection of traditional breads from Europe, Asia, North Africa and North America--some familiar like Ciabatta, Classic Baguette and Naan, and some less so, such as Broa from Portugal, and some of Paul’s own invention, such as Asian style Focaccia. Whatever your preference you will find a bread here to suit your meal, and also discover the enormous pleasure in serving your own homemade bread.
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Italian Breads: From Focaccia to Grissini
$4.99
Enjoy baking the rustic homemade breads of Italy in your own kitchen. Here you'll find more than 25 delicious and authentic recipes for everything from large loaves and flatbreads for sharing to little savory snacks and fruited breakfast breads. Simple recipes for LOAVES AND ROLLS are perfect with soup or for mopping up rich sauces. A chapter devoted to delicious FOCACCIA AND FLATBREADS features fool-proof recipes for the easiest-to-prepare of all breads. The breads in SMALL BITES are the ideal vehicle for stronger flavors such as Italian cheeses and cured meats. GRISSINI AND CRISP BREADS offer the perfect accompaniment to a glass of wine and a dish of olives. Finally, try a slice of one of the moreish SWEET BREADS.
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Sourdough Breads & Coffee Cake
$4.76
104 recipes using homemade starters. Unabridged re-publication of Breads and Coffee Cakes with Homemade Starters from Rose Lane Farm(1967).
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Artisan Breads at Home
$22.05
For an excerpt from the introduction, a recipe, and photos from this book click here. An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home. This addition to The Culinary Institute of America's "At Home" series is perfect for home bakers who want to go beyond the basics to create delicious artisan breads. Backed by the CIA's expertise, Eric Kastel leads readers through simple and challenging recipes from Baguettes, Peasant Bread, and Ciabatta to Cheddar Onion Rye Rolls, Coffee, Cake, and even Sourdough. In addition, Artisan Breads at Home provides thorough explanations of ingredients--including flour breakdowns and chemical reactions--easy-to-understand terminology and definitions, and a detailed equipment guide. Includes tips, troubleshooting answers, and nearly170 full-color photos of techniques and finished breads Covers the basics of bread making as well as advanced techniques-from lean dough breads and rolls to flat breads and enriched doughs Author Eric Kastel, CMB, CHE is an associate professor of baking and pastry arts at The CIA and a former head baker for Whole Foods and Bread Alone Artisan Breads at Home is the ideal resource for home bakers who want to take their baking to the next level of complexity and taste.
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Great Breads
$9.98
Martha Rose Shulman's 175 favorites from Europe, the British Isles & North America. Wonderful variety & thoroughly valuable info.
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Swedish Breads and Pastries
$17.51
For beautiful interiors, an excerpt, an author bio, a recipe, and more click here. Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes,this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of shapes and styles. From dinner rolls and pudding to baguettes and waffles, Swedish Breads and Pastries is the ultimate guide to bread making that no chef, event coordinator, or home baker will want to be without. The Scandinavians are known around the world for their delicious breads and pastries--now you can indulge in those same flavors and aromas in your own home.Swedish sweetbreads, crisp breads, savory loaves, and pastries--this beautifully illustrated cookbook has it all.
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100 Great Breads
$4.99
Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes in celebrating the baking of bread and conveys his own love of bread-making and its therapeutic powers in this collection of fantastic recipes. In this book, Paul Hollywood reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. The book contains 100 great breads from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.
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Prairie Home Breads
$7.98
Symbolic of home and hearth, a good loaf of bread nurtures both the body and the soul. America's great bounty of breads radiates from the heartland, rich in regionally grown grains and diverse in ethnic populations. Its offerings are born of the confluence of Old World tradition, New World ingenuity, and prairie abundance, resulting in a wonderful mix of the tried and true with the new and innovative. To create these 150 recipes, the author visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and Roasted Sweet Pepper Bread, as well as naturally leavened breads like Brewhouse Bread and whole grain breads like Northern Prairie Barley Bread. There are also buns and rolls, as well as quick breads, popovers, and crackers. This book is filled with rich stories of ethnic and regional culture, agriculture, Midwestern culinary traditions, and warm celebrations of Heartland food and the people who prepare it.
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Best Muffins And Quick Breads
$5.59
A slim volume of the best delicious quick breads from author Gregg R. Gillespie. Each recipe is accompanied by a mouth-watering, full-color photograph. Contains nearly 100 easy-to-make recipes organized alphabetically for easy reference
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Baking Artisan Pastries and Breads:
$15.74
Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive--the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute) DVD accompanies the book, adding an invaluable level of instruction.
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Beautiful Breads & Fabulous Fillings:
$7.98
Take your bread and sandwich-making to the next level. Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America.Just browsing through the titles and the ingredients provides a feast for the senses, yet from her list of ingredients to directions for preparation, readers will think, "I can do this!" Her daring combinations produce these tempting dishes and more:Avocado and Melted Swiss on Salsa Bread Roasted Rumble Bumble with Roasted Red Pepper Sauce on Honey Nut Wheat BreadTBLT on Horseradish Parmesan BreadAnd the "O" Special-Curried Chicken on Spicy Pepper Jack BreadIn Beautiful Breads and Fabulous Fillings, you'll find over 150 full-color photographs and over 140 recipes for these simply divine loaves, sandwiches, fillings, and accompaniments. Margaux's stunning combinations of flavors and textures will have your friends and family clamoring for more.
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Tags: baking, bread, breads, breads from anna, breads from anna coupon, breads from around the world, breads from france, breads from india, breads from the la brea bakery, recipe, recipes Posted in cookware | No Comments »
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