Posts Tagged ‘bread’
Thursday, May 26th, 2011
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Amish Country Cookbook 2
$16.99
"Over the years, Amish people have learned how to do things sensibly, even in the kitchen. Many people today are too busy to prepare elaborate gourmet meals, even if they wanted. Amish cooks don't waste money on exotic spices or premium cuts of meat. They know how to make tasty meals on a modest budget, using ingredients that are availble in any American kitchen. Amish folks don't care about fad diets, either. They insist on nourishing food that "sticks to your ribs"--food to build strong bodies that can do a day's hard work on the farm. Most important, Amish people see the spiritual significance of mealtime. They know that their daily food is a gift from God. The Amish-Country Cookbook takes you inside America's largest Amish restaurant to learn their cooking secrets. It gives you a glimpse of Amish spiritual life as well. It's a book that will strengthen you, body and soul."
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Amish Country Cookbook 3
$16.99
"Over the years, Amish people have learned how to do things sensibly, even in the kitchen. Many people today are too busy to prepare elaborate gourmet meals, even if they wanted. Amish cooks don't waste money on exotic spices or premium cuts of meat. They know how to make tasty meals on a modest budget, using ingredients that are availble in any American kitchen. Amish folks don't care about fad diets, either. They insist on nourishing food that "sticks to your ribs"--food to build strong bodies that can do a day's hard work on the farm. Most important, Amish people see the spiritual significance of mealtime. They know that their daily food is a gift from God. The Amish-Country Cookbook takes you inside America's largest Amish restaurant to learn their cooking secrets. It gives you a glimpse of Amish spiritual life as well. It's a book that will strengthen you, body and soul."
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Amish Country Cookbook 1
$16.99
"Over the years, Amish people have learned how to do things sensibly, even in the kitchen. Many people today are too busy to prepare elaborate gourmet meals, even if they wanted. Amish cooks don't waste money on exotic spices or premium cuts of meat. They know how to make tasty meals on a modest budget, using ingredients that are availble in any American kitchen. Amish folks don't care about fad diets, either. They insist on nourishing food that "sticks to your ribs"--food to build strong bodies that can do a day's hard work on the farm. Most important, Amish people see the spiritual significance of mealtime. They know that their daily food is a gift from God. The Amish-Country Cookbook takes you inside America's largest Amish restaurant to learn their cooking secrets. It gives you a glimpse of Amish spiritual life as well. It's a book that will strengthen you, body and soul."
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Brunstetter's Amish Friends Cookbook
$14.97
"New, from Barbour's best-selling author of fiction, Wanda E. Brunstetter, is the must-have cookbook of the season. Her Amish Friends Cookbook collection is a treasure trove of recipes and interesting facts from the heart of Amish country. With recipes divided into sections including breads and rolls, desserts, main dishes, sides, jams and jellies-and more!-you'll find only the best of home cooking between the pages of this delightful book. As an added bonus, you'll find featured facts about Amish life preceding each section of mouth-watering recipes. Topped off by one amazing package and an even more amazing price, cooks of all ages will have a hard time passing this one up!"
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Amish Country Cookbook 4
$16.99
"Das Dutchman Essenhaus Restaurant in Middlebury, Indiana, entertains thousands of visitors each year. They come to taste dozens of authentic Amish dishes like Rhubarb Butter Crunch and Shoo-Fly Pie. Restaurant owners Bob and Sue Miller share some of their favorite Amish recipes, along with traditional Midwestern fare, in the Amish-Country Cookbooks."
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Beverly Lewis Amish Heritage Cookbook
$15.99
"Return to the joys of simple living and hearty eating with these homespun recipes! Lovingly handed down through generations of Amish folk, this mouthwatering collection compiled by best-selling author Lewis features more than 200 old-fashioned favorites, including crispy apple betty and scrumptious shoofly pie. Accompanying Amish proverbs and illustrations make this a great gift!"
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The Homestyle Amish Kitchen Cookbook: Plainly Delicious Recipes from the Simple Life
$14.99
">Just about everyone is fascinated by the Amisha "their simple, family-centered lifestyle, colorful quilts, and hearty, homemade meals. Straight from the heart of Amish country, this celebration of hearth and home will delight readers with the pleasures of the family table as they take a peek at the Amish way of lifea "a life filled with the self-reliance and peace of mind that many of us long for.> >Readers will appreciate the scores of tasty, easy-to-prepare recipes such as Scrapple, Graham a oeNutsa Cereal, Potato Rivvel Soup, Amish Dressing, and Snitz Pie. At the same time theya (TM)ll learn a bit about the Amish, savor interesting tidbits from the a oeAmish Kitchen Wisdoma sections, find out just how much food it takes to feed the large number of folks attending preaching services, barn raisings, weddings, and work frolics, and much more.> >The Homestyle Amish Kitchen Cookbook is filled with good, old-fashioned family meal ideas to help bring the simple life home>"
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Best Of Amish Cooking
$9.09
New spiral binding. This all-time bestselling cookbook which has sold more than 300,000 copies is now available with spiral binding. Recipes adapted from the kitchens and pantries of Amish cooks. Presented in their historical setting. Delicious savory recipes.
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Wanda E. Brunstetter's Amish Friends Cookbook: Desserts
$16.99
"This superb collection of dessert recipes--from bestselling author of Amish fiction Wanda E. Brunstetter--will transport your taste buds to the slow lane, where life is meant to be savored and appreciated. You'll be delighted with this "wunderbaar gut" (wonderful good) volume, as you open your heart (and kitchen) to the delicious desserts and simple ways of the Plain People."
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Cakes: Cookbook from Amish Kitchens
$2.95
"The brief but heartfelt prayers in this whimsically illustrated book are the perfect compliment to any meal. Full of thanksgiving for the food we enjoy each day the simple prayers remember those who are less fortunate while celebrating the delicious nourishment we receive from the earth. A treasure for anyone who is grateful for all that they receive on a daily basis.A wonderful gift for children or adults."
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Desserts: Cookbook from Amish Kitchens
$2.95
"The brief but heartfelt prayers in this whimsically illustrated book are the perfect compliment to any meal. Full of thanksgiving for the food we enjoy each day the simple prayers remember those who are less fortunate while celebrating the delicious nourishment we receive from the earth. A treasure for anyone who is grateful for all that they receive on a daily basis.A wonderful gift for children or adults."
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Vegetables: Cookbook from Amish Kitchens
$2.95
"The brief but heartfelt prayers in this whimsically illustrated book are the perfect compliment to any meal. Full of thanksgiving for the food we enjoy each day the simple prayers remember those who are less fortunate while celebrating the delicious nourishment we receive from the earth. A treasure for anyone who is grateful for all that they receive on a daily basis.A wonderful gift for children or adults."
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Tags: amish, amish cookbook, amish cookbook online, amish cookbook recipes, amish cookbook volume 2, amish cookbook wanda brunstetter, amish cookbooks online, amish cookbooks titles, bread, cookbook, cooking, recipes Posted in cookware | No Comments »
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Friday, May 13th, 2011
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Bread!
$10.36
Nothing celebrates the comfort of home more than the smell of baking bread. And with Bread!, you can enjoy all the pleasures-with I very little work!-of making this dietary staple. Novices, never fear! A thorough introduction explains the basic steps and variety of ingredients, followed by Bread-Machine Basics, Handy Hints, and Troubleshooting. What follows are more than 90 recipes for loaves, cakes, tea breads, and homey favorites, including: Olive and pesto sourdough loaf Boston-style brown bread Smoky potato and corn bread Almond Danish pastries Chocolate truffle cake French toast A section on Accompaniments provides further inspiration to help you round out your meal.
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Bread
$18
It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists argue that the ability to sow and reap cereals, the grains necessary for making bread, could be one of the main reasons why man settled in communities, and even today the concept of “breaking bread together” is a lasting symbol of the uniting power of a meal.     Bread is an innovative mix of traditional history, cultural history, travelogue, and cookbook. William Rubel begins with the amazing invention of bread approximately 20,000 years ago in the Fertile Crescent and ends by speculating on the ways in which cultural forces and advances in biotechnology may influence the development of bread in the twenty-first century. Rubel shows how simple choices, may be responsible for the widespread preference for wheat over other bread grains and for the millennia-old association of elite dining with white bread. He even provides an analysis of the different components of bread, such as crust and crumb, so that readers may better understand the breads they buy. With many recipes integrated with the text and a glossary covering one hundred breads, Bread goes well beyond the simple choice of white or wheat.   Here, general readers will find an approachable introduction to the history of bread and to the many forms that bread takes throughout the world, and bread bakers will discover a history of the craft and new ways of thinking that will inspire experimentation.
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The 50 Best Bread Recipes
$2.99
They're fresh. They're easy to make. And they're right at your fingertips. The 50 Best Bread Recipes is an appetizing selection of breads for you to bake right in your oven. From Crusty Italian Ciabatta to Cinnamon Swirl Sticky Buns, there's plenty of options included so you can serve up tons of tasty loaves. Enjoy! They're fresh. They're easy to make. And they're right at your fingertips. The 50 Best Bread Recipes is an appetizing selection of breads for you to bake right in your oven. From Crusty Italian Ciabatta to Cinnamon Swirl Sticky Buns, there's plenty of options included so you can serve up tons of tasty loaves. Enjoy!
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Bread:
$25.19
2005 IACP Award Winner - First Book: The Julia Child Award! A comprehensive, illustrated bread-making reference from an award-winning master baker. Interest in fresh-baked breads is on the rise both in restaurants and at home, where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends–the perfect antidote to modern stress. This book puts perfect loaves within reach of serious home bakers and professionals, detailing how to create everything from Baguettes and Whole Wheat Bread with Hazelnuts and Currants to Semolina Bread and Focaccia con Formaggio. It contains more than 118 recipes, including a whole chapter on decorative breads, as well as detailed coverage of bread baking techniques, from scaling and mixing through shaping, scoring, and baking. Nearly 250 beautiful black-and-white illustrations demonstrate methods step by step, while full-color inserts throughout the book show a broad selection of both simple and decorative finished breads. Jeffrey Hamelman (Hartland,VT) has been baking professionally for more than 25 years. He is the Director of the Bakery and the Baking Education Center at King Arthur Flour in Norwich, Vermont. He was the captain of the United States team that won the prestigious Coupe du Monde de la Boulangerie (the World Cup of Baking) in Paris. He became the 76th Certified Master Baker in the United States in 1998
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Bread Lover's Bread
$15.36
The greatest invention since sliced bread may well be the machine that makes the loves everyone dreams of slicing into--right in home kitchens at the touch of a button. This book finally bridges the gap between great taste and convenience, with over 300 glorious recipes for bread machines. Renowned bread baking expert Beth Hensperger's best bread recipes yield great results--just add the ingredients and let the machine rise and bake loaf after loaf of delicious fresh bread. Once you've enjoyed a still-warm slice of Maple Buttermilk Bread, Walnut Rye Bread, Sourdough Cornmeal Bread, Parmesan Nut Bread, Balsamic-Caramelized Onion Bread, Chocolate Challah or Orange Gingerbread, you'll never settle for store-bought bread again. Beginning bakers will appreciate the ease of a bread machine, while more experienced cooks will find that they can use the versatile machines to make doughs to shape by hand and bake in traditional ovens as well. Whether you're a novice or a long-time baker, new to bread machines or looking to expand your machine's repertoire, whether you bought a bread machine to minimize your time in the kitchen, to broaden your culinary horizons or to save money spent on fancy bakery loaves, this book's recipes and instructions are the best way to ensure a steady supply of fragrant, delicious fresh-baked bread.
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Tags: bread, bread recipes, bread recipes for bread machine, bread recipes for bread machines, bread recipes for the oven, bread recipes from scratch, bread recipes with yeast, bread recipes with yeast for oven, bread recipes without eggs, bread recipes without yeast, cooking, food, recipe, recipes Posted in cookware | No Comments »
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Wednesday, May 11th, 2011
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Bread Lover's Bread
$15.36
The greatest invention since sliced bread may well be the machine that makes the loves everyone dreams of slicing into--right in home kitchens at the touch of a button. This book finally bridges the gap between great taste and convenience, with over 300 glorious recipes for bread machines. Renowned bread baking expert Beth Hensperger's best bread recipes yield great results--just add the ingredients and let the machine rise and bake loaf after loaf of delicious fresh bread. Once you've enjoyed a still-warm slice of Maple Buttermilk Bread, Walnut Rye Bread, Sourdough Cornmeal Bread, Parmesan Nut Bread, Balsamic-Caramelized Onion Bread, Chocolate Challah or Orange Gingerbread, you'll never settle for store-bought bread again. Beginning bakers will appreciate the ease of a bread machine, while more experienced cooks will find that they can use the versatile machines to make doughs to shape by hand and bake in traditional ovens as well. Whether you're a novice or a long-time baker, new to bread machines or looking to expand your machine's repertoire, whether you bought a bread machine to minimize your time in the kitchen, to broaden your culinary horizons or to save money spent on fancy bakery loaves, this book's recipes and instructions are the best way to ensure a steady supply of fragrant, delicious fresh-baked bread.
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Best Of Bread
$4.99
For everything you do, there's a song that hits the spot. MOG brings them all to you: a world of music on demand, unlimited mobile downloads and ways to discover music free from the limitations of Pandora. The music you love, with you everywhere you go.
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The 50 Best Bread Recipes
$2.99
They're fresh. They're easy to make. And they're right at your fingertips. The 50 Best Bread Recipes is an appetizing selection of breads for you to bake right in your oven. From Crusty Italian Ciabatta to Cinnamon Swirl Sticky Buns, there's plenty of options included so you can serve up tons of tasty loaves. Enjoy! They're fresh. They're easy to make. And they're right at your fingertips. The 50 Best Bread Recipes is an appetizing selection of breads for you to bake right in your oven. From Crusty Italian Ciabatta to Cinnamon Swirl Sticky Buns, there's plenty of options included so you can serve up tons of tasty loaves. Enjoy!
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The Book of Bread
$9.98
Explore bread in all its glory, from its historic role as a staple food to the savory recipes developed by today's master bakers. International in focus, it includes tips on how to cook, select, and serve bread, as well as an extensive Connoisseur's Guide to the best breads available throughout the world.
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Tartine Bread
$25.2
Expected Back in Stock in April.For a video of Chad Robertson talking about bread click here. For the home or professional bread-maker, Tartine Bread is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
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My Bread:
$17.97
For an author biography, beautiful photos from the book, and recipes, click here. Inspired by the ancient art of Italian bread making, Jim Lahey developed artisanal bread that is entirely his own and soon can be yours. It takes only a pot to create what Mark Bittman in the New York Times calls “the best no-work bread you have ever made.” The method, which captured worldwide attention, is practically foolproof and allows the home baker to let the dough rise slowly, without any kneading or fuss, and then bake it in a heavy, preheated pot. Lahey also shares the fun of making his inventive recipes for classic breads like the rustic Italian baguette, the stirato, and his famous pizza bianca. With step-by-step instructions and full color photographs of finished loaves, My Bread is perfect for home cooks who have always wanted to make beautiful, deeply flavored bread but found traditional recipes dauntingly complicated.
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Tags: baking, best bread for french toast, best bread machine, best bread maker, best bread pudding, best bread pudding recipe, best bread recipe, bread, food, recipe, recipes Posted in cookware | No Comments »
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Wednesday, March 30th, 2011
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Bread!
$10.36
Nothing celebrates the comfort of home more than the smell of baking bread. And with Bread!, you can enjoy all the pleasures-with I very little work!-of making this dietary staple. Novices, never fear! A thorough introduction explains the basic steps and variety of ingredients, followed by Bread-Machine Basics, Handy Hints, and Troubleshooting. What follows are more than 90 recipes for loaves, cakes, tea breads, and homey favorites, including: Olive and pesto sourdough loaf Boston-style brown bread Smoky potato and corn bread Almond Danish pastries Chocolate truffle cake French toast A section on Accompaniments provides further inspiration to help you round out your meal.
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Bread Machine Baking Revised
$18.99
After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on? This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button! Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books: Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market. The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.
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Electric Control Automatic Bread Machine
$60.99
This kind of Automatic Bread Machine can let you eat fresh breakfast every morning. The Bread Machine Made of high material, hard and durable. Save time convenient, design expertise. Can perfectly adjust to grill bread to thickness thin or thick panini and bread. A preset temperature ensures quality restaurant. The Automatic Bread Machine is nonstick, easy to cleanup. With this Durable Bread Machine, you won't worry about Late for work.
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Monday, November 8th, 2010
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Homemade
$20.9
Offering an abundance of information and inspiration, Homemade is a revelatory addition to the craft world—the ultimate reference book on crafting and also a warm, engagingly written book that combines history and personal narrative with the science that makes a craft possible and the passion that inspires it. Carol Endler Sterbenz is a crafter, a teacher, a homemaker, a wife, and a mother. Raised by immigrant parents who taught her the enduring value of resourcefulness and creativity, she makes her lifetime of experience and infinite enthusiasm the foundation for Homemade . Sterbenz provides readers with not only practical information and direction but also a philosophy and methodology of crafting that build confidence and ability, making it easy to achieve truly professional results. Teeming with clear, reliable, and thorough information on everything from tools and materials to techniques, Homemade is an essential guide to seven of the most beloved crafts: beading, the flower arts, paper crafting, hand printing, decoupage, decorative embellishing, and children’s arts and crafts. Crafters—beginners and veterans alike—can turn to Homemade to learn which glues and finishes to use, how to form a perfect beaded loop, assemble a miniature robot, hollow out an egg, emboss paper, make a hand-tied bouquet, or transform a chandelier. Overflowing with hundreds of techniques; easy-to-follow step-by-step directions supported by more than eight hundred beautiful and precise hand-drawn illustrations, diagrams, and patterns; and countless insider secrets and troubleshooting tips, Homemade is an indispensable go-to reference no crafter should be without.
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A Homemade Christmas
$9.99
Making something with your own hands--whether it's a plate of just-baked cookies, a handcrafted stocking, a homemade wreath or an origami ornament--is a great way to connect with the true meaning of Christmas. From holiday decorating to gift giving, A Homemade Christmas is chock-full of projects, recipes, tips, and helpful hints that are guaranteed to add a homemade touch to your holiday season. Open this charming volume to any page and discover a wealth of practical and easy-to-accomplish ideas for a homemade holiday:. -- create personal, distinctive holiday greetings. -- deck the halls with festive, handmade trimmings. -- cook simple but memorable homemade dishes. -- make unique, handcrafted gifts. -- share the joy of the season with friends and family. Packed with inspiration and how-tos for ideas that are family-friendly and eco-conscious, festive and meaningful, A Homemade Christmas will put homemade back into your holidays!
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Homemade Atheist
$14.95
Like so many all-American girls, Betty Brogaard was raised to be a good Christian. By the time she was 20 years old, she had been indoctrinated into an extreme fundamentalist church. She even met and married a young man who became a minister in this cultlike congregation. The Homemade Atheist shares her step-by-step search for the honest answers that freed her from the mental slavery of extreme religion and allowed her to find a true happiness. Without malice, The Homemade Atheist invites readers to analyze why they believe what they believe (or don't believe) — exactly as the author did over a period of many years. It was no quick-and-easy step from faith to reason for the author, but her transformation provides a wealth of insights she now shares with readers. The book details why Betty and her husband left the fundamentalist congregation, and how she then belonged to an orthodox church for 15 years until her ongoing questioning and searching convinced her that religion holds no truth. Relating her years of research in an enjoyable-to-read manner better suited for kitchen table talk than academic publications, The Homemade Atheist offers readers a path to a satisfying nonreligious way of life.
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Homemade In A Hurry
$13.96
In an age where time is as precious as good food, enter Homemade in a Hurry,. the secret to having more of both. With over three hundred recipes, from appetizers, soups, and salads to main courses, side dishes, and desserts, cooking from scratch is made easier with shortcuts for those who demand more—a LOT more—in less time. By jump-starting the cooking with high-quality prepared ingredients such as pestos, curry cooking sauces, and pre-chopped vegetables—all found at local supermarkets—the complicated is streamlined and what used to take hours in the kitchen is now ready in minutes. Author and cooking teacher Andrew Schloss has a knack for creating easy-to-prepare recipes that turn the same-old-thing into something special. Puree a can of navy beans with a little garlic, olive oil, and lime juice and voilà, White Guacamole. Dress up a cup of stuffing mix for a turkey meatloaf that's in the oven in under ten minutes. A little mango and onion give new life to store-bought salsa making a perfect accompaniment to grilled salmon. And even after a delicious bit of Lasagna Bolognese, no one will guess it takes only minutes to prepare. Homemade in a Hurry is the essential home chef's companion guide to using the supermarket as a personal pantry for creating impressive dishes, whether for everyday meals or for full-on dinner parties
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A Homemade Life
$11.99
When Molly Wizenberg's father died of cancer, everyone told her to go easy on herself, to hold off on making any major decisions for a while. But when she tried going back to her apartment in Seattle and returning to graduate school, she knew it wasn't possible to resume life as though nothing had happened. So she went to Paris, a city that held vivid memories of a childhood trip with her father, of early morning walks on the cobbled streets of the Latin Quarter and the taste of her first pain au chocolat. She was supposed to be doing research for her dissertation, but more often, she found herself peering through the windows of chocolate shops, trekking across town to try a new pâtisserie, or tasting cheeses at outdoor markets, until one evening when she sat in the Luxembourg Gardens reading cookbooks until it was too dark to see, she realized that her heart was not in her studies but in the kitchen. At first, it wasn't clear where this epiphany might lead. Like her long letters home describing the details of every meal and market, Molly's blog Orangette started out merely as a pleasant pastime. But it wasn't long before her writing and recipes developed an international following. Every week, devoted readers logged on to find out what Molly was cooking, eating, reading, and thinking, and it seemed she had finally found her passion. But the story wasn't over: one reader in particular, a curly-haired, food-loving composer from New York, found himself enchanted by the redhead in Seattle, and their email correspondence blossomed into a long-distance romance. In A Homemade Life: Stories and Recipes from My Kitchen Table , Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined. You won't be able to decide whether to curl up and sink into the story or to head straight to the market to fill your basket with ingredients for Cider-Glazed Salmon and Pistachio Cake with Honeyed Apricots.
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Semi-Homemade Comfort Food
$8.99
An abundance of soul-satisfying and easy-to-prepare recipes for fans of Sandra Lee's Semi-Homemade show. Readers rejoice! Sandra makes saving money a breeze for seasoned home cooks and cooking novices everywhere with her new book Semi-Homemade Comfort Food. Packed with full-color photos and ten instructive chapters featuring over 125 flavorful and satisfying recipes for casseroles, braises, roasts, baked pastas, side dishes, soups and sandwiches, and stews and chilies - as well as breakfast dishes and, of course, desserts - Semi-Homemade Comfort Food will help CEO mom satisfy the whole family any day of the week.
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Homemade Soups Made Simple
$8.99
When time is of the essence, let the Swanson Homemade Soups Made Simple cookbook come to your rescue. Simple, yet comforting, and so homemade, Swanson broth makes anything easy: soups and stews, chilis and chowders, even bisques and gazpachos. This attractive spiral-bound cookbook lies flat when open for easy use in the kitchen. The book is divided into these sections: Comfort Soups; Vegetarian Sensations; 30-Minute Soups; Global Flavors; Slow Cooker Soups.
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Homemade Music
$4.99
We believe it is important to preserve what makes music special, and make it easy to craft listening experiences. At MOG, browse millions songs and play them instantly. Or just turn on radio where you can stop and replay songs. You can also create playlists for any occasion, and even download songs to your mobile. We are dedicated to employing the cleanest but most powerful technology so you can enjoy music as much as ever.
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Tags: bread, cooking, easy homemade bread recipe, easy homemade frosting, easy homemade halloween costumes, easy homemade ice cream, easy homemade mac and cheese, easy homemade pizza, easy homemade spaghetti sauce, food, recipe, recipes Posted in cookware | No Comments »
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