Posts Tagged ‘book’
Wednesday, January 12th, 2011
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Sunday, January 2nd, 2011
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The Diabetes Cookbook
$16.48
Offering an inspiring, beautifully illustrated cookbook for people suffering from Type 2 diabetes, The Diabetes Cookbook is packed with 250 recipes with variations, organized into chapters that reflect the way people eat today. With a simple points system enables users to track glucose and saturated fat intake, a 4-week balanced daily eating plan, a 4-week weight loss plan, and lists of appetizing alternatives to foods that should not be eaten regularly, The Diabetes Cookbook is an everyday cookbook that gives plenty of choice.
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The Cookbook Library
$50
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragots of Louis XIV's court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan's and her husband Mark Cherniavsky's antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
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The Keepsake Cookbook:
$11.52
The Keepsake Cookbook is a step-by-step, easy to follow guide on how to make your own family memoir cookbook. Belinda Hulin takes you through the journey of collecting family recipes (both oral and written), collecting photographs and memorabilia, and how to organize your cookbook in a format that is usable and can be easily shared. She also informs the reader about how to capture family history, interview friends and family, and how to relinquish you own memories in order to create the best family cookbook you possibly can. Belinda believes that a large part of many families collective history is being lost and advocates that a family cookbook is a great way to conserve a part of history you will never get back once its gone.
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bash Cookbook
$39.99
The key to mastering any Unix system, especially Linux and Mac OS X, is a thorough knowledge of shell scripting. Scripting is a way to harness and customize the power of any Unix system, and it's an essential skill for any Unix users, including system administrators and professional OS X developers. But beneath this simple promise lies a treacherous ocean of variations in Unix commands and standards. bash Cookbook teaches shell scripting the way Unix masters practice the craft. It presents a variety of recipes and tricks for all levels of shell programmers so that anyone can become a proficient user of the most common Unix shell -- the bash shell -- and cygwin or other popular Unix emulation packages. Packed full of useful scripts, along with examples that explain how to create better scripts, this new cookbook gives professionals and power users everything they need to automate routine tasks and enable them to truly manage their systems -- rather than have their systems manage them.
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The Vineyard Cookbook:
$16.46
Explore and savor the best of American wine and wineries with this simple and elegant guide. Filled with wine pairings and recipes for all seasons and occasions. The Vineyard Cookbook includes more than 60 recipes and 12 multi-course menus, all paired with the optimum wines to accompany each. American vineyards and wineries attract almost 30 million visitors every year, and range in location and variety. The Vineyard Cookbook offers a tour of 32 of the most famous wineries across the country, with highlights of each location's best-selling wines--a great way to discover domestic wines grown locally in your area!Become the wine expert you've always wanted to be with the help of Barbara Scott-Goodman, author of many delicious and best-selling cookbooks. Illustrated with full-color photographs.
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The Africa Cookbook:
$11.54
With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects the modern innovations and rich heritage of kitchens across Africa. Potatoes with Mint Leaves and Garlic from Algeria and Senegal’s classic Theibou Dienn are among the many flavorful dishes that offer a change of pace for contemporary North Americans. Illustrated with archival photographs and peppered with history and anecdote, The Africa Cookbook is a celebration of cultures and individuals whose contributions to the way we eat have long been ignored.
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The Bollywood Cookbook:
$9.98
The charisma and energy of Bollywood is infectious. The continual sense of celebration and the intensity of color and grandeur is reflected in the cuisine of India - and what better way to explore the culinary delights of this nation than to see what the Bollywood royals themselves eat and enjoy. In The Bollywood Cookbook there are interviews with some of Bollywood's greatest film legends - stars like Aishwarya Rai and Shah Rukh Khan. Each confesses the secrets of their culinary obsessions, revealing their favorite foods and describing recipes that have been in their families for generations. They reveal what they love to cook when they're at home and where they like to eat out. Experience the taste of Bollywood in your own home - try Amitabh Bachchan's favourite Prawns in Green Vegetables or Preity Zinta's melt-in-your-mouth Butter Chicken. Full of lusciously illustrated recipes and stunning photographs of the stars and their films, The Bollywood Cookbook is a feast for the senses and a joy both to read and cook from.
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Snort Cookbook
$31.99
If you are a network administrator, you're under a lot of pressure to ensure that mission-critical systems are completely safe from malicious code, buffer overflows, stealth port scans, SMB probes, OS fingerprinting attempts, CGI attacks, and other network intruders. Designing a reliable way to detect intruders before they get in is an essential--but often overwhelming--challenge. Snort, the defacto open source standard of intrusion detection tools, is capable of performing real-time traffic analysis and packet logging on IP network. It can perform protocol analysis, content searching, and matching. Snort can save countless headaches; the new Snort Cookbook will save countless hours of sifting through dubious online advice or wordy tutorials in order to leverage the full power of SNORT. Each recipe in the popular and practical problem-solution-discussion O'Reilly cookbook format contains a clear and thorough description of the problem, a concise but complete discussion of a solution, and real-world examples that illustrate that solution. The Snort Cookbook covers important issues that sys admins and security pros will us everyday, such as: installation optimization logging alerting rules and signatures detecting viruses countermeasures detecting common attacks administration honeypots log analysis But the Snort Cookbook offers far more than quick cut-and-paste solutions to frustrating security issues. Those who learn best in the trenches--and don't have the hours to spare to pore over tutorials or troll online for best-practice snippets of advice--will find that the solutions offered in this ultimate Snort sourcebook not only solve immediate problems quickly, but also showcase the best tips and tricks they need to master be security gurus--and still have a life.
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Java Cookbook
$34.99
You have a choice: you can wade your way through lengthy Java tutorials and figure things out by trial and error, or you can pick up Java Cookbook, 2nd Edition and get to the heart of what you need to know when you need to know it. With the completely revised and thoroughly updated Java Cookbook, 2nd Edition, Java developers like you will learn by example, try out new features, and use sample code to understand how new additions to the language and platform work--and how to put them to work for you. This comprehensive collection of problems, solutions, and practical examples will satisfy Java developers at all levels of expertise. Whether you're new to Java programming and need something to bridge the gap between theory-laden reference manuals and real-world programs or you're a seasoned Java programmer looking for a new perspective or a different problem-solving context, this book will help you make the most of your Java knowledge. Packed with hundreds of tried-and-true Java recipes covering all of the major APIs from the 1.4 version of Java, this book also offers significant first-look recipes for the most important features of the new 1.5 version, which is in beta release. You get practical solutions to everyday problems, and each is followed by a detailed, ultimately useful explanation of how and why the technology works. Java Cookbook, 2nd Edition includes code segments covering many specialized APIs--like those for working with Struts, Ant and other new popular Open Source tools. It also includes expanded Mac OS X Panther coverage and serves as a great launching point for Java developers who want to get started in areas outside of their specialization. In this major revision, you'll find succinct pieces of code that can be easily incorporated into other programs. Focusing on what's useful or tricky--or what's useful and tricky--Java Cookbook, 2nd Edition is the most practical Java programming book on the market.
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Tags: book, books, cooking, cooking the costco way cookbook, food, maryland's way cookbook, recipes, southern my way cookbook, the costco way cookbook, the savory way cookbook, way to grill cookbook Posted in cookware | No Comments »
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Thursday, November 25th, 2010
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The Oceanwise Cookbook
$19.76
Ocean Wise is a nation-wide conservation program designed to educate restaurants and consumers about the issues surrounding sustainable seafood. Created by the renowned Vancouver Aquarium, Ocean Wise has an affiliation with restaurants, markets, suppliers and food services, striving to ensure that everyone works together to make ocean-friendly buying choices in an environmentally conscious world. In The Ocean Wise Cookbook, freelance writer Jane Mundy compiles together some of the most popular recipes from chefs and restaurants from all across Canada. Throughout her book, Jane illustrates which types of seafood are considered Ocean Wise, and great alternatives to eating species that have been over fished- all the while providing a host of delicious recipes for fish, scallops, prawns, crab and more! With recipes from chefs like Michael Smith from Food Network Canada’s Chef at Home, Rob Feenie from the Cactus Club, and Jamie Kennedy from Jamie Kennedy Kitchens, The Ocean Wise Cookbook is a perfect addition to your sustainable lifestyle!
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Carbone's Cookbook
$9.98
While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's in Hartford, Connecticut.Founded sixty-five years ago, Carbone's is Hartford's oldest and best-reviewed restaurant. The founder, Charlie Carbone, learned some of his best recipes from New York restaurants by going into their kitchens, posing as a health inspector, and watching their chefs. In the 1960's, chef Gaetano Carbone created a weekly special and many of these recipes by the master are in the book. Vinnie Carbone continues the family tradition and has a unique way of catering special events.Carbone's Cookbook not only contains the creative recipes of Executive Chef Paul Rafella and Michael McDowell, but also takes you inside a real family-owned Italian restaurant. Well into its second half-century, Carbone's is famous for its Veal All Bergamo, Roasted Mushrooms, Scampi Popalardo, Filetto do Manzo and Salmone Alla Senape.In keeping with the tradition of celebrating the finest regional restaurants in the United States, Carbone's is the sixth restaurant in the United States to be chosen to be a Roadfood cookbook by authors Jane and Michael Stern.
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Twinkies Cookbook
$9.06
In 2005, as part of Twinkies’ 75th anniversary celebration, Hostess put out a call for recipes, asking people to share their ideas for cooking—yes, cooking—with Twinkies. Hundreds of people from across the country responded with an amazing collection of homegrown, creative, and sometimes wacky recipes. Nostalgic, colorful, and a delight for the whole family, this is the perfect book for the Twinkie lover in all of us. The official Twinkies cookbook, showcasing hardcore fans’ recipes for fun, new ways—sweet and savory!—to enjoy Twinkies. Includes more than 50 recipes and 20 full-color photographs. Features a historical introduction to the Twinkie, complete with archival photographs and advertisements. About Twinkies: The Twinkie is the perfect postmodern artifact, a pop culture staple. —Baltimore Sun The genius of Twinkies is they are exactly what they are—amazingly simple and tres elegantes. —Jane Stern, coauthor of Roadfood [The doctor] said it wouldn’t hurt me, so I even ate a Twinkie in intensive care. Selected Recipes: Twinkie Sushi Twinkie Burrito Pigs in a Twinkie Pumpkin Twinkie Bread Pudding Peanut Butter and Jelly Twinkie Cake
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Big Platter Cookbook
$20.96
Oh, the dilemma of home-entertaining in our hectic world! Sure, formal sit-down dinners may impress our friends, but the hours spent slaving in the kitchen leave us exhausted. And it doesn't seem quite so hospitable to ask guests to throw together a casserole for a potluck supper. What's the alternative to this common predicament? A great big platter. (Or, if you choose, a table full of them.) In The Big Platter Cookbook, seasoned hosts and food writers Lou Jane Temple and A. Cort Sinnes serve up more than 100 full-flavored, crowd-pleasing, incredibly convenient recipes-like Cowboy Cassoulet, Bourbon and Coke Short Ribs, and Butternut Squash Risotto-that reflect the comfortable, casual approach to entertaining we prefer today. This cookbook is organized by the seasons, and includes chapters on starters and desserts to round out the meal. Each entree is paired with a recommended wine, and the book closes with suggestions for pots and pans that will make preparing these dishes a breeze.
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The Cookbook Collector: A Novel
$16.86
Heralded as “a modern day Jane Austen” by USA Today, National Book Award finalist and New York Times bestselling author Allegra Goodman has compelled and delighted hundreds of thousands of readers. Now, in her most ambitious work yet, Goodman weaves together the worlds of Silicon Valley and rare book collecting in a delicious novel about appetite, temptation, and fulfillment. Emily and Jessamine Bach are opposites in every way: Twenty-eight-year-old Emily is the CEO of Veritech, twenty-three-year-old Jess is an environmental activist and graduate student in philosophy. Pragmatic Emily is making a fortune in Silicon Valley, romantic Jess works in an antiquarian bookstore. Emily is rational and driven, while Jess is dreamy and whimsical. Emily’s boyfriend, Jonathan, is fantastically successful. Jess’s boyfriends, not so much--as her employer George points out in what he hopes is a completely disinterested way. Bicoastal, surprising, rich in ideas and characters, The Cookbook Collector is a novel about getting and spending, and about the substitutions we make when we can’t find what we’re looking for: reading cookbooks instead of cooking, speculating instead of creating, collecting instead of living. But above all it is about holding on to what is real in a virtual world: love that stays.
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Tags: book, cookbook, cookbook jane, cookbook jane asher, cookbook jane brody, cookbook jane price, cookbook jane snow, cookbook janelle bloom, jane, recipe, recipes Posted in cookware | No Comments »
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Friday, November 5th, 2010
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The New Jewish Holiday Cookbook:
$60
In this second edition of her popular classic, celebrated food editor Gloria Kaufer Greene masterfully combines the delicious foods, the rich traditions, and the interesting histories that are essential components of every Jewish holiday in one cookbook. Readers will learn not only how to make a delicious Passover Seder, but why each dish is prepared for this annual celebration, and where these recipes originated. The cookbook is thoughtfully arranged exactly the way readers will be using it holiday by holiday. The 260-plus recipes vary from classic Jewish favorites to brand-new discoveries with international flair. The New Jewish Holiday Cookbook will be a wonderful resource for chefs, whether they are preparing their very first Hanukkah feast or putting the finishing touches on the weekly Sabbath dinner. It is beautifully designed, original and comprehensive. Gloria Kaufer Greene has been the food editor of the Baltimore Jewish Times since 1981. She lives in Columbia, Maryland.
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The Good Fat Cookbook
$14.99
Good news. The good fats -- butter, chocolate, eggs, coconut, olive oil, avocado, fish and shellfish, among many other favorites -- are not only delicious, they're good for your brain, heart, immune system, hormones, skin, memory, and emotional well-being. Whatever you think you know about fat, forget it. After two decades of the low-fat diet trend, Americans are fatter -- and less healthy -- than ever before. For many, those torturous no-fat, low-fat diets are outright health hazards, contributing to everything from premature wrinkling and depression to hormone dysfunction and even cancer. In The Good Fat Cookbook, best-selling author Fran McCullough delivers the delicious news. Here is powerful evidence that not only have we been sold a bill of low-fat goods, but the foods we love to eat -- real butter, chocolate, coconut, whole milk and cream, nuts, avocados, cold-water fish, red meat, olive oil, bacon and eggs -- are actually good for us. Not only does fat not make you fat, the good fats slow the effects of aging, improve mood and memory, boost the immune system, and protect against catastrophic disease such as stroke and cancer. And the most surprising news of all: the right fats are great tools for weight loss -- they make you fuller faster and for longer and jump-start your metabolism. McCullough debunks fat myths and demystifies cutting-edge science, while exploring all aspects of the fat phenomenon, fork in hand. More than a hundred simple recipes -- Salmon Chowder, Tuna with Rice, Deep-Fried Coconut Shrimp, Parsley Salad with Avocado, Chicken with Olives and Oranges, Grilled Cheese with Oregano, Crisp Coconut Waffles, Avocado Cheesecake, and Wall-to-Wall Walnut Brownies -- put the good fats back on your table, and McCullough offers spirited advice on everything from the best cooking oils and tastiest canned tuna to nutritional supplements and testing for your fatty-acid profile. Her hundreds of thousands of low-carb fans will be overjoyed to see that most of the recipes here are perfect for them as well. Fran McCullough is the author of the best-selling The Low-Carb Cookbook and Living Low-Carb. She won a James Beard Award for Great Food Without Fuss and, since 1999, has been the editor of the annual Best American Recipes anthology series. A graduate of Stanford University, McCullough began her career as an editor, discovering Sylvia Plath, Pulitzer Prize winner N. Scott Momaday, and National Book Award winner Robert Bly as well as Richard Ford. She also edited and published a distinguished list of cookbook authors, including Diana Kennedy, Paula Wolfert, and Deborah Madison. Her website address is www.blackdirt.net/lowcarb
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Tags: annual cookbook, annual cookbook 2008, annual cookbook 2009, annual cookbook 2010, annual cookbook reviews, annual cookbook sales, annual cookbooks, book, cookbook, flo, food, geschenke, taste of home annual cookbooks Posted in cookware | No Comments »
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Thursday, October 21st, 2010
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Barefoot Contessa Parties! : Ideas and Recipes
$16
Format: Hardback. ISBN: 9780593068410. Published: 13/10/2011. Publisher: Transworld Publishers Ltd. Genre: Easy Cooking. Author: Ina Garten. RRP: £20. With so many great ideas and recipes to choose from, this will be an essential read for anyone who loves a party. Packed with plans for pulling off parties like a pro, and stories and recipes from her own parties, this is a must-have guide to easy entertaining. Ina Garten shares the secrets she has gleaned from her years as a caterer and a dedicated party giver. Free delivery by post. Total Pages: 264.
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Roald Dahl's Completely Revolting Recipes
$8.99
Total Pages: 128. Free delivery by post. Genre: Children's Books. Publisher: Random House Children's Books. Published: 3/9/2009. ISBN: 9780224083423. Format: Hardback. No Roald Dahl fan will want to be without this delumptious book. From glumptious Green Pea Soup and wondercrump Wormy Spaghetti, to scrumdiddlyumptious Scrambled Dregs and bellypopping Butterscotch. 50 recipes in a delicious new format. RRP: £9.99. Author: Roald Dahl.
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Healthy Family Recipes
$11.99
Free delivery by post. Total pages: 288. Genre: Food and Drink. Publisher: Anova Books. Format: Hardback. ISBN: 9781843406105. Published: 07/04/2011. Packed with tips, nutritional value and of course, mouth-watering ideas, this book is a must-have resource for every family. From breakfast to supper, and light bites to special events, there's no need to sacrifice flavour or choice. RRP: £14.99. With clear, easy to follow instructions you'll find a delicious and nutritious recipe for any occasion and every taste. Author: Good Housekeeping Institute.
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Recipes from My Mother for My Daughter
$16
Free delivery by post. Genre: General Cooking. Total Pages: 256. Publisher: Simon & Schuster Ltd. Published: 01/03/2012. ISBN: 9780857206169. Format: Hardback. Recipes include: My MasterChef Fish Stew, Pan Fried Scallops with Pea and Mint, Lemon Mascarpone Tart and Pistachio Biscotti and much more. In recreating her recipes in this book she is able to pass on to her own daughter, Billie, the love of cookery she inherited from her mum. When Lisa Faulkner won Celebrity MasterChef in 2010, it was the result of an emotional journey that began with her mother's death from cancer when Lisa was 16. RRP: £20.00. Author: Lisa Faulkner.
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A Soup for Every Day: 365 of Our Favourite Recipes
$20
Published: 17/09/2010. Publisher: Pan Macmillan. Genre: Food and Drink. Total pages: 384. Free delivery by post. Format: Hardback. ISBN: 9780752227436. Recipes include: Butternut Squash and Goat's Cheese, Pea and Ham, Moroccan Lamb and Chickpea and Carrot and Coriander. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy and nutritious meal. Author: New Covent Garden Soup Company. RRP: £25.00. Since they first began making homemade-quality soups, the New Covent Garden Food Company has continued to create ever more innovative and tasty recipes.
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Angry Birds: Bad Piggies' Egg Recipes
$9.89
RRP: £10.99. Total pages: 96. Free delivery by post. So go ahead, crack an egg or two and fling your awesome self to new levels of egg-cellence with these easy and fuss-free recipes and fun activities. Be a pig for a day, no worries in the world, no Angry Birds trying to knock you down. Published: 29/11/2011. Publisher: Rovio Entertainment Ltd. Genre: Activity and picture books. Format: Hardback. ISBN: 9789522760005. From the classics to off the wall, these 40 top-secret egg recipes - ranging from scrambled eggs to eggs Benedict - will fill your tummy and tickle your brain!
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Jams and Chutneys: Preserving the Harvest, Over 150 Recipes
$10.39
Format: Hardback. ISBN: 9781405329545. Published: 02/06/2008. Publisher: Penguin Books Ltd. Free delivery by post. Total pages: 224. Genre: Food and Drink. It comes with over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present. Learn to preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden. This title lets you return to the good life. It offers information on all you need to know to make sweet and savoury preserves in an irresistible package. RRP: £12.99. Author: Thane Prince.
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Slow Cooking: More Than 100 Easy Recipes for the Slow Cooker
$8.99
Slow Cooking' includes recipes for wholesome soups, hearty casseroles and stews, and healthy pulses and grains; food for the family, for every day. Free delivery by post. Published: 01/11/2009. Publisher: Murdoch Books. Genre: Food and Drink. Total pages: 192. ISBN: 9781741967722. Format: Hardback. This title features 116 recipes including meat, seafood, game and poultry, which reflect culinary influences from around the world. This is the ideal cookbook for a busy lifestyle...meals virtually cook themselves, leaving you free to attend to other day-to-day demands. RRP: £9.99.
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