Posts Tagged ‘book’
Wednesday, September 21st, 2011
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Sunday, June 19th, 2011
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The Everything Canning and Preserving Book
$15.95
More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling Find and use the tools needed to can and preserve foods at home Take safety precautions to prevent food contamination Can all-natural broths, soups, and stews Dry herbs and spices from the garden for year-round use Make festive food gifts--from jams and jellies to dressings and sauces In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!
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The Canning Season
$7.99
Love under trying circumstances One night out of the blue, Ratchet Clark’s ill-natured mother tells her that Ratchet will be leaving their Pensacola apartment momentarily to take the train up north. There she will spend the summer with her aged relatives Penpen and Tilly, inseparable twins who couldn’t look more different from each other. Staying at their secluded house, Ratchet is treated to a passel of strange family history and local lore, along with heaps of generosity and care that she has never experienced before. Also, Penpen has recently espoused a new philosophy – whatever shows up on your doorstep you have to let in. Through thick wilderness, down forgotten, bear-ridden roads, come a variety of characters, drawn to Penpen and Tilly’s open door. It is with vast reservations that the cautious Tilly allows these unwelcome guests in. But it turns out that unwelcome guests may bring the greatest gifts. By turns dark and humorous, Polly Horvath offers adolescent readers enough quirky characters and outrageous situations to leave them reeling!   The Canning Season is the winner of the 2003 National Book Award for Young People's Literature.
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Canning Spam
$27.99
This is the eBook version of the printed book. We've all seen it — the e-mails that come to us from a sender we don't know and promise a frog that jumps across our screen, a low mortgage rate or a medical miracle pill. These e-mails are otherwise known as spam. Your inbox gets cluttered or worse, your computer is infected with a virus as you scratch your head, wondering how it ever happened. Now there is a way to stop the madness! Canning Spam: You've Got Mail (That You Don't Want) is your remedy to inbox clutter and infected computers. Learn how spammers get your e-mail address and how to stop them, how viruses are transmitted through attachments, how spammers can mask their true identity and how to ultimately block unwanted e-mails. Next time you log in to your e-mail account, be happy to hear those three little words: “You've Got Mail!”
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Canning and Preserving For Dummies
$13.58
Everything you need to know to can and preserve your own food. With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!
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Fish Canning Handbook
$199.99
Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that all canning operations are undertaken in keeping with the rigorous application of good manufacturing practices if the food is to be safe at the point of consumption. This demands that all personnel involved in the management and operation of cannery operations have a competent understanding of the technologies involved, including the basic requirements for container integrity and safe heat sterilisation. This book provides a source of up to date and detailed technical information for all those involved in the production of canned fish, from students thinking of entering the industry, to regulatory authorities with responsibility for official inspection, trading companies and retail organisations who purchase canned fish, as well as the manufacturers themselves. An exhaustive range of topics are covered in 15 chapters, including: the current global market; processing, packaging and storage operations; food safety and quality assurance; international legal requirements and laboratory analysis.
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Canning & Preserving All-in-One For Dummies
$17.14
Everything you need to can, preserve, and put up your own food. Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, and root cellars Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.
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Ball® 6-pc. Canning Discovery™ Kit
$11.99
Foodies who love new cooking techniques will appreciate this low-cost starter set. A modern product design and trendy recipes attract new consumers to try using existing kitchenware. Kit Contains: Polypropylene rack with separate, fitted lifter that works in large stockpots at least 7½" tall and 9½" in diameter 3/ 1-pint jars Illustrated, simplified canning instruction Recipe book Bounce-back coupons for additional jars
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Canning and Preserving Your Own Harvest:
$11.52
Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed, anyone can learn what it means to create authentic, old-fashioned recipes in this age of grocery-store dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Organized by food categories, this book — culled from and expanding on sections in the famed Encyclopedia of Country Living — features a wealth of recipes, each preceded by a discussion of our changing motivation as food consumers along with detailed explanations of the processes behind canning and preserving. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with chunky peach jam and oven-dried tomatoes, or host a fall harvest with fresh herb bouquets and smoked chicken. Step-by-step instructions, charts, and informational sidebars make the process easy and enjoyable.
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Canning and Preserving Your Own Harvest
$16.95
Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed, anyone can learn what it means to create authentic, old-fashioned recipes in this age of grocery-store dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Organized by food categories, this book — culled from and expanding on sections in the famed Encyclopedia of Country Living — features a wealth of recipes, each preceded by a discussion of our changing motivation as food consumers along with detailed explanations of the processes behind canning and preserving. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with chunky peach jam and oven-dried tomatoes, or host a fall harvest with fresh herb bouquets and smoked chicken. Step-by-step instructions, charts, and informational sidebars make the process easy and enjoyable.
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Thursday, June 9th, 2011
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Antique Trader Collectible Cookbooks Price Guide
$21.99
Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
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![Showdown [Softcover]](http://www.apprenticecookware.com/send.php?i=aHR0cDovL3d3dy5mYW1pbHljaHJpc3RpYW4uY29tL2ltYWdlcy9zaG9wLzU3MzkyLmpwZw%3D%3D)
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Showdown [Softcover]
$16.99
"When a stranger named Marsuvees Black appears in Paradise, he brings with him conflicting messages and great secrets. As sandstorms envelop the town, it becomes apparent Paradise is now intentionally isolated. Could this mysterious stranger be the cause?"
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![Saint [Softcover]](http://www.apprenticecookware.com/send.php?i=aHR0cDovL3d3dy5mYW1pbHljaHJpc3RpYW4uY29tL2ltYWdlcy9zaG9wLzU3MzkxLmpwZw%3D%3D)
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Saint [Softcover]
$16.99
""We call you Saint."> The name ignited a light in Carl's mind. Saint. He'd been covertly recruited for Black Ops and given his life to the most brutal kind of training any man or woman could endure. He was here because he belonged here. To the X Group.> An assassin. The most effective killer in the world. And yet . . . Carl Strople struggles to retain fleeting memories that betray an even more ominous reality. He's been told part of the truth--but what's the rest?> Invasive techniques have stripped him of his identity and made him someone new--for this he is grateful. But there are some things they can't take from him. The love of a woman, unbroken loyalties to his past, the need for survival.> From the deep woods of Hungary to the streets of New York, Saint takes you on a journey of betrayal in a world of government cover-ups, political intrigue, and one man's search for the truth. In the end, that truth will be his undoing."
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Cookies, Cakes, Brownies, Cupcakes (4 Cookbooks in 1)
$6.99
Indulge your cravings for decadent desserts with 4 Cookbooks in 1: Cookies, Cakes, Brownies, Cupcakes. The collection covers baking basics and presents more than 185 recipes selected by the editors of Favorite Brand Name recipes. The cookbook is spiral-bound and lies flat when open for easy use. It features handy section dividers, a recipe index for at-a-glance convenience, and a metric conversion chart.
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Hershey's Classic Recipes (Classics Cookbooks)
$5.99
Hershey's Kitchens have been creating recipes for mouth-watering desserts and other sweet treats featuring Hershey's ingredients since the 1920s. This attractive hardcover cookbook, the second in a series of two, is a collection of all-time favorite Hershey's recipes, in addition to new recipes tested and approved in the Hershey s Kitchens. These decadent recipes, all made with Hershey's ingredients, are among more than 100 recipes in the cookbook: Reese's Peanut Butter & Hershey's Kisses Pie; Toffee-Topped Pineapple Upside-Down Cake; Creamy Chocolate Tarts; Viennese Chocolate Torte; Cinnamon Chip Applesauce Coffeecake.
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Nita Metha Cookbooks(Pack of 108)
$2.99
Simple and popular recipes from the world renowned chef and author Nita Metha. Each full color book is well illustrated with numerous recipes of the particular theme. All books are 10" x 7", 48 pages. Series 1 titles: Italian, Mexican, Thai, Microwave, In
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Quiet Strength - Softcover Edition
$14.99
"Tony Dungy's words and example have intrigued millions of people, particularly following his victory in Super Bowl XLI, the first for an African American coach. How is it possible for a coach--especially a football coach--to win the respect of his players and lead them to the Super Bowl without the screaming histrionics, the profanities, and the demand that the sport come before anything else? How is it possible for anyone to be successful without compromising faith and family? In this inspiring and reflective memoir, now updated with a new chapter, Coach Dungy tells the story of a life lived for God and family--and challenges us all to redefine our ideas of what it means to succeed.> The softcover edition of this #1 New York Times best-seller includes a new chapter! In it, Coach reflects on the 2007 football season and last year's successful hardcover release of Quiet Strength. Also features a foreword by Denzel Washington and a 16-page color-photo insert. Over 1 million in print! >> > > >>> > > >>Click here to read a sample chapter!>> >Adobe Acrobat is required. Click >here> to download> > > > >>Product Details:>> Binding: Softcover> Page Count: 352> Trim Size: 6 x 9> ISBN: 978-1-4143-1802-8"
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Chicken, Hamburger, Pasta, Side Dishes (4 Cookbooks in 1)
$9.99
4 Cookbooks in 1: Chicken, Hamburger, Pasta, Side Dishes presents more than 260 favorite recipes selected by the editors of Favorite Brand Name Recipes. The collection is spiral-bound and lies flat when open for easy use. It features handy section dividers, a recipe index for at-a-glance convenience, and a metric conversion chart.
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Mosaic Techniques & Traditions - Softcover
$24.95
A Mosaic Favorite Now Available in Softcover Features hundreds of artists, showcasing mosaics from all corners of the globe. Includes instructions on the skills you need to produce 15 beautiful projects of your own. Mosaic history, tools, materials, and techniques are all covered, including adhesives, grout, shaping and placing tesserae, practical and artistic design considerations, and several methods to put it all together. Projects include Blue Willow Tray, French birdhouse, Flutterby Garden Stake, Sun Disks, a Rock Garden Fountain, Island Wave Vase and more. Leaf project below by Susan Tunnick. Man Working by the Scuola Mosaicisti del Friuli in Spilimbergo, Italy. All other projects by Sonia King.
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3 Country Cooking Cookbooks in 1: One Dish; Sunday Suppers; Baking
$6.99
Gather family and friends around the table for hearty and delicious meals! With three cookbooks in one, Country Cookin' One Dish, Sunday Suppers and Baking, you'll discover more than 160 mouthwatering recipes for sensational skillet, casserole and slow cooker meals, home-cooked suppers with all the trimmings and delightful desserts to satisfy everyone's sweet tooth. They will rave about these fantastic recipes long after the dishes are cleared.
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Thursday, March 17th, 2011
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The New Jewish Holiday Cookbook:
$60
In this second edition of her popular classic, celebrated food editor Gloria Kaufer Greene masterfully combines the delicious foods, the rich traditions, and the interesting histories that are essential components of every Jewish holiday in one cookbook. Readers will learn not only how to make a delicious Passover Seder, but why each dish is prepared for this annual celebration, and where these recipes originated. The cookbook is thoughtfully arranged exactly the way readers will be using it holiday by holiday. The 260-plus recipes vary from classic Jewish favorites to brand-new discoveries with international flair. The New Jewish Holiday Cookbook will be a wonderful resource for chefs, whether they are preparing their very first Hanukkah feast or putting the finishing touches on the weekly Sabbath dinner. It is beautifully designed, original and comprehensive. Gloria Kaufer Greene has been the food editor of the Baltimore Jewish Times since 1981. She lives in Columbia, Maryland.
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Lodge CBWR Cookbook, National Cornbread Festival Winning Recipes
$3.27
Cookbook, Winning Recipes introduces you to traditional cornbreads and creative main dishes, featuring winners from the annual National Cornbread Cook-Off, sponsored by Martha White and Lodge Cast Iron. National Cornbread Festival Winning Recipes Cookbook is 64 pages.
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The Good Fat Cookbook
$14.99
Good news. The good fats -- butter, chocolate, eggs, coconut, olive oil, avocado, fish and shellfish, among many other favorites -- are not only delicious, they're good for your brain, heart, immune system, hormones, skin, memory, and emotional well-being. Whatever you think you know about fat, forget it. After two decades of the low-fat diet trend, Americans are fatter -- and less healthy -- than ever before. For many, those torturous no-fat, low-fat diets are outright health hazards, contributing to everything from premature wrinkling and depression to hormone dysfunction and even cancer. In The Good Fat Cookbook, best-selling author Fran McCullough delivers the delicious news. Here is powerful evidence that not only have we been sold a bill of low-fat goods, but the foods we love to eat -- real butter, chocolate, coconut, whole milk and cream, nuts, avocados, cold-water fish, red meat, olive oil, bacon and eggs -- are actually good for us. Not only does fat not make you fat, the good fats slow the effects of aging, improve mood and memory, boost the immune system, and protect against catastrophic disease such as stroke and cancer. And the most surprising news of all: the right fats are great tools for weight loss -- they make you fuller faster and for longer and jump-start your metabolism. McCullough debunks fat myths and demystifies cutting-edge science, while exploring all aspects of the fat phenomenon, fork in hand. More than a hundred simple recipes -- Salmon Chowder, Tuna with Rice, Deep-Fried Coconut Shrimp, Parsley Salad with Avocado, Chicken with Olives and Oranges, Grilled Cheese with Oregano, Crisp Coconut Waffles, Avocado Cheesecake, and Wall-to-Wall Walnut Brownies -- put the good fats back on your table, and McCullough offers spirited advice on everything from the best cooking oils and tastiest canned tuna to nutritional supplements and testing for your fatty-acid profile. Her hundreds of thousands of low-carb fans will be overjoyed to see that most of the recipes here are perfect for them as well. Fran McCullough is the author of the best-selling The Low-Carb Cookbook and Living Low-Carb. She won a James Beard Award for Great Food Without Fuss and, since 1999, has been the editor of the annual Best American Recipes anthology series. A graduate of Stanford University, McCullough began her career as an editor, discovering Sylvia Plath, Pulitzer Prize winner N. Scott Momaday, and National Book Award winner Robert Bly as well as Richard Ford. She also edited and published a distinguished list of cookbook authors, including Diana Kennedy, Paula Wolfert, and Deborah Madison. Her website address is www.blackdirt.net/lowcarb
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Tuesday, March 1st, 2011
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Opera Lover's Cookbook
$24.5
Great music and great food make an exhilarating duet. Taking her cues from the world’s most beloved operas, food diva Francine Segan has composed a cycle of menus that are sure to have your family and friends shouting, “Brava! Bravissima!” Each chapter of Opera Lover’s Cookbook presents a culinary performance—an elegant five-course dinner, a brunch, a dessert party— scored to a particular operatic motif or keyed to the work of a renowned composer. Operas set in Spain—Carmen, Il Barbiere di Siviglia, Don Giovanni—are the exotic backdrop for a tapas fiesta. The far-flung locales of Puccini’s La Bohème, Madama Butterfly, Tosca, and Turandot inspire an eclectic international buffet. A rustic Italian dinner is orchestrated to the strains of Verdi’s Traviata. And Gilbert and Sullivan, of course, provide the overture for an English-style pub supper. Sumptuously illustrated with photographs of featured dishes and lavish productions mounted by New York’s Metropolitan Opera Company, Opera Lover’s Cookbook also dispenses advice on home entertaining and on setting the scene with stunning table decor. Its more than 125 recipes include appetizers and hors d’oeuvres; soup, salad, fish, and pasta courses; main dishes; sweets; and thematic aperitif, cocktail, and after-dinner drinks.
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The Metropolitan
$137.4
Cool and sophisticated the Metropolitan, London is an icon of chic design in the heart of Mayfair. Nestled between the lush Green Park & Hyde Park on Old Park Lane the fashionable hotel blends urban design with a prestigious setting. Offering the ultimate in luxurious living the Metropolitan, London provides a unique and contemporary accommodation. Each of the hotel rooms radiate light and feature high quality linens, decorative antiques and the best of modern amenities. Quality is key at the Metropolitan, London. Experience the best of fine dining in the Michelin starred Nobu Restaurant. Enjoy a distinctive blend of Peruvian-Japanese dishes in sleek settings. The exquisite Sushi bar is a must for fish fans. Relax with a lavish afternoon tea in the exclusive Met Bar or inviting lounge lobby. With luscious cocktails and a vibrant atmosphere the renowned Met Bar is the place to be. Indulge in the serene urban spa, with an array of treatments for body and mind and a well equipped gym, the cares of the outside world will soon slip away. Close to many London attractions the Metropolitan, London is an ideal base for a luxurious London break and with excellent transport links close by it„s easy to explore the area.
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