Posts Tagged ‘bbq’
Tuesday, November 2nd, 2010
Welcome to our site
|
Barbecue:
$6.96
Barbecuing is easy and healthy. This book includes 80 delicious recipes for meat, fish, poultry and vegetarian dishes, innovative ideas for tasty desserts, and advice on barbecue cooking equipment.
|
|
Barbecue
$8.33
Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more - with no burnt offerings. Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice. Get maximum results for minimum effort.
|
|
The 50 Best Barbecue Recipes
$2.99
They're easy. They're flavorful. And they're right at your fingertips. The 50 Best Barbecue Recipes is an appetizing selection of delicious traditional favorites and new spins on old stand-bys. From Thai Steak Kebobs to Cowboy Pork Chops, there's plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
|
|
Hot Barbecue
$14.36
Truly exciting spicy barbecue recipes let you choose indoor or outdoor method: grilling, smoking, broiling or roasting!
|
|
Asian Barbecue
$10.84
Asian Barbecue offers up the classic backyard joy of the barbecue mingled with the fun and excitement of Asian flavors. Barbecue enthusiasts will learn how to incorporate Asian ingredients with quick-and-easy marinades, dry rubs, condiments and flavored butters. With over 50 delicious recipes, from Korean Style Steak to Grilled Shrimp Salad, home cooks will find a wide range of recipes for grilled appetizers, salads, main dishes and desserts that will tempt the whole family.
|
Tags: barbecue recipes, barbecue recipes beef, barbecue recipes chicken, barbecue recipes for a crowd, barbecue recipes for kids, barbecue recipes ground beef, barbecue recipes pork, barbecue recipes pork ribs, bbq, cooking, food, recipe, recipes Posted in cookware | No Comments »
Add this post to Del.icio.us - Digg
Thursday, February 4th, 2010
Welcome to our site
|
Barbecue
$4.99
When the sun is shining, who can resist a barbecue? What better way to spend quality time outside with family and friends. Everyone enjoys themselves - even the cook - and there are great dishes to suit all tastes. In fact, with such a variety of foods available you may struggle to find space for it all on the barbecue!
|
|
Barbecue:
$5.27
Clare Ferguson has created over 40 recipes for outdoor eating, whether you are planning a grand barbecue at the beach or an informal light meal cooked al fresco. Here are dishes inspired by world cuisines, including soups and salads which can be prepared at home, and delicious fish and meat recipes to cook over hot coals. Fresh fruity drinks, wicked cocktails, and indulgent desserts are all part of the mouth watering selection on offer. Along with these delicious recipes you will find ideas for marinades and rubs to give your fish or meat a piquant flavor and tenderness, and tips on the equipment that you can use to make your outdoor feast easy to prepare and carry. This book will give you ideas for that perfect outdoor feast in summer or winter.
|
|
Barbecue Book
$20.99
This book includes a comprehensive introduction to barbecue cooking, with advice on buying the barbecue; what type of fuel to use; cooking times; and how to cook in complete safety. Useful preparation techniques are provided for basic ingredients, and professional cook's tips are featured throughout. Every recipe has been carefully chosen, and each finished dish is photographed in full-colour, with clear, illustrated step-by-step instructions for all the important stages, to ensure that any barbecue will be as relaxing and enjoyable as it is delicious. Over 200 mouthwatering dishes for barbecue events, from family meals to entertaining Step-by-step instructions for every recipe, with glorious colour photographs of each dish A comprehensive introduction provides advice on choosing a barbecue and fuel; how to light the fire; and how to cook safely
|
|
Celebrating Barbecue
$16.8
Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls micro-styles like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, like teaching a cat to bark, Celebrating Barbecue attempts (and succeeds!) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order 'cue, as well as a directory of pit masters and a section on cookers. Opinionated and informed, Celebrating Barbecue is written with wit, passion, and verve. A pleasure to read and to cook from, it's the only book you'll need to enjoy this most American of foods.
|
|
Real Barbecue
$11.52
Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they have logged thousands more miles—and at least as many rib racks—in their quest to monitor, taste, and even create the very best. Part travel guide, part recipe book, Real Barbecue is really a celebration of a way of life, peppered with such sage advice as, “A man that won't sleep with his meat don't care about his barbecue” (Early Scott). This update of the classic has a completely new design with photos, trivia, detailed locations of great eating joints coast to coast, sidebars about sauces and sides, columns about cook pits and shack architecture, sections devoted to Texas ribs, Cowboy-que, lowcountry pulled pig, California-que-zeen, and real-man reviews of rib joints such as Allen & Sons in Pittsboro and Vince Staten’s Old Time Barbecue in Prospect (he put his money where his mouth is). Secret recipes and mail-order finds are also included. This is your guide to the best barbecue across America, often identified only by a thick black column of smoke in the distance. A syndicated columnist and author of ten books, including Kentucky Curiosities(Globe Pequot Press), Vince Staten has appeared on such media as Late Night with David Letterman, Dateline NBC, Today on NBC, and NPR's Morning Edition. His varied career encompasses writing, lecturing, teaching, and co-owning Vince Staten's Old Time Barbecue in downtown Prospect, Kentucky. Greg Johnson is the Features Editor for The Courier-Journal in Louisville, Kentucky. This book is to barbecue what Rand-McNally is to maps.—Playboy magazine What Masters and Johnson did for sex, Staten and Johnson do for barbecue.—Willard Scott This is a helluva readable book...There's as much flavor in the writing as in the Rev. Noble Harris' sauce at House of Prayer Bar-B-Que in Fort Lauderdale...Toss this on the dash and hit the road.—Gannett News Service
|
|
Portable Outdoor Folding Barbecue Stove
$38.39
Creating smoky grilled flavor to roasts and cuts of meat you would typically cook in the Barbecue Stove. Foods are nicely contained, yet cook evenly. You'll find an endless array of dishes you will want to take from the indoors to outdoors and onto your Folding Barbecue Stove. The Barbecue Stove is easy to carry and need not carry charcoal.
|
|
Outdoor Portable Folding Barbecue Stove
$26.99
Creating smoky grilled flavor to roasts and cuts of meat you would typically cook in the Barbecue Stove. Foods are nicely contained, yet cook evenly. You'll find an endless array of dishes you will want to take from the indoors to outdoors and onto your Folding Barbecue Stove. The Barbecue Stove is easy to carry and need not carry charcoal.
|
|
Legends Of Texas Barbecue Cookbook
$13.26
Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Their opinions are outspoken, their stories outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on a plate of ribs. A list of the best barbecue joints and a month-by-month rundown of the most influential statewide cook-offs round out this glorious celebration of barbecue found deep in the heart of Texas. Robb Walsh , co-author of Nuevo Tex-Mex, is a culinary adventurer hailed as the Indiana Jones of food writers. A multiple James Beard Award winner, he is currently the restaurant critic of the Houston Press and a commentator for National Public Radio.
|
|
Paul Kirk's Championship Barbecue:
$9.98
Paul Kirk will guide you through the differences between barbecuing and grilling, how to build different kinds of fires, how to prepare food for the grill or smoker, what tools you'll need, what kind of fuel to use, and what kind of ingredients to have on hand, along with everything else you need to know to be the champion of your own backyard. A seasoned barbecue competitor, Kirk knows the craft inside and out and shows just how fun Q can be for the experienced pit master or the new-to-Q novice. With dishes from everyday to exotic, special occasion to down-home classic, you'll find all the recipes and tips you need to cook your way to barbecue glory.Paul Kirk has won more than 400 barbecue awards, including seven world championships. He teaches barbecue classes around the country and internationally and is the author of Paul Kirk's Championship Barbecue Sauces. He lives in Shawnee Mission, Kansas.
|
|
Paul Kirk's Championship Barbecue
$21.74
Paul Kirk will guide you through the differences between barbecuing and grilling, how to build different kinds of fires, how to prepare food for the grill or smoker, what tools you'll need, what kind of fuel to use, and what kind of ingredients to have on hand, along with everything else you need to know to be the champion of your own backyard. A seasoned barbecue competitor, Kirk knows the craft inside and out and shows just how fun Q can be for the experienced pit master or the new-to-Q novice. With dishes from everyday to exotic, special occasion to down-home classic, you'll find all the recipes and tips you need to cook your way to barbecue glory. Paul Kirk has won more than 400 barbecue awards, including seven world championships. He teaches barbecue classes around the country and internationally and is the author of Paul Kirk's Championship Barbecue Sauces. He lives in Shawnee Mission, Kansas.
|
|
Outdoor Portable Iron Rectangular Pattern Barbecue Plates
$16.69
These are Portable Barbecue Plates. With this portable barbecue you can easily cook a meal for one, two or just a small group without the excess and fuss of firing up a big barbeque. Compact and convenient, the Portable Barbecue Plates is ideal for picnics and tailgating. Keep one this excellent grill at your place to treat everyone with a luxurious meal!
|
Tags: barbecue cook off, barbecue cookbooks, barbecue cookers, barbecue cooking, barbecue cooking class, barbecue cooking school, barbecue cooking times, bbq, cooking, food, recipe, recipes Posted in cookware | No Comments »
Add this post to Del.icio.us - Digg
Tuesday, January 12th, 2010
Welcome to our site
|
Barbecue:
$6.96
Barbecuing is easy and healthy. This book includes 80 delicious recipes for meat, fish, poultry and vegetarian dishes, innovative ideas for tasty desserts, and advice on barbecue cooking equipment.
|
|
Barbecue
$37.79
This book is in Used condition
|
|
The Asian Barbecue Book
$19.95
The Asian Barbecue Book combines Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts, side bars and tips on making exotic barbecued meats are included (such as whole pit-roasted pig). Complete with sides and salads, such as Thai Papaya Salad and Asian Slaw, this treasury of Asian barbecue recipes will be a resource for years to come.
|
Wednesday, December 9th, 2009
Welcome to our site
|
Barbecue:
$6.96
Barbecuing is easy and healthy. This book includes 80 delicious recipes for meat, fish, poultry and vegetarian dishes, innovative ideas for tasty desserts, and advice on barbecue cooking equipment.
|
|
Strictly Barbecue
$10.46
Real barbecue--not just grilling--depends on long, slow cooking, a little wood smoke, a thick sauce, culinary magic and tender loving care to transform meat into something mouth-watering and succulent. Here is a complete guide to real barbecue, covering equipment, technique, fuels, and smoking agents, cuts of meat, sauces and go-withs, and including over 75 recipes for the best barbecue the reader will ever have.
|
|
Barbecue Book
$20.99
This book includes a comprehensive introduction to barbecue cooking, with advice on buying the barbecue; what type of fuel to use; cooking times; and how to cook in complete safety. Useful preparation techniques are provided for basic ingredients, and professional cook's tips are featured throughout. Every recipe has been carefully chosen, and each finished dish is photographed in full-colour, with clear, illustrated step-by-step instructions for all the important stages, to ensure that any barbecue will be as relaxing and enjoyable as it is delicious. Over 200 mouthwatering dishes for barbecue events, from family meals to entertaining Step-by-step instructions for every recipe, with glorious colour photographs of each dish A comprehensive introduction provides advice on choosing a barbecue and fuel; how to light the fire; and how to cook safely
|
|
Fire Magic Barbecue Light
$123.25
Fire Magic Barbecue Light makes cooking at night even easier. The Fire Magic Barbecue Light converts from a table top to a taller floor model.
|
|
Celebrating Barbecue
$16.8
Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls micro-styles like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, like teaching a cat to bark, Celebrating Barbecue attempts (and succeeds!) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order 'cue, as well as a directory of pit masters and a section on cookers. Opinionated and informed, Celebrating Barbecue is written with wit, passion, and verve. A pleasure to read and to cook from, it's the only book you'll need to enjoy this most American of foods.
|
|
Barbecue Nation
$12.88
Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking--make dinner at the grill. Author Fred Thompson has searched across the U.S. for America's best backyard cooks and their favorite recipes--not chefs' fancy interpretations of barbecue classics or pitmasters' ways with barbecue that the reader can't reproduce at home, but 350 recipes that are easy to recreate in anybody's backyard. The book will reflect America's ever-changing populations, with recipes with the flavors of Cuba from South Florida, or Brooklyn-born Jamaican jerk, or the taste of Vietnam from the coast of Texas, as well as the country's regional bounties, including grilled salmon recipes from the Pacific Northwest, brats from the Midwest, and Delta Grilled Catfish.
|
|
Stainless Steel Outdoor Camping Cooking Barbecue Grills
$27.39
What kind of Barbecue Grill do you need? A good quality Portable Barbecue Grill is essential. However, some common Camping Grill may be easily broken because of your mini mistakes. Here we have a Barbecue Grill which is made of high quality stainless steel and aluminum. This Outdoor Grill is the best choice for you. Come on! The Portable Camping Grill is waiting for you.
|
|
Portable Outdoor Camping Cooking Barbecue Grills
$31.99
What kind of Barbecue Grill do you need? A good quality Portable Barbecue Grill is essential. However, some common Camping Grill may be easily broken because of your mini mistakes. Here we have a Barbecue Grill which is made of high quality stainless steel and aluminum. This Outdoor Grill is the best choice for you. Come on! The Portable Camping Grill is waiting for you.
|
|
Barbecue Inferno
$13.56
Here's a collection of recipes designed to bring your grill alive and set your taste buds ablaze. Barbecue Inferno covers the basics of cooking with chile peppers on the grill and in a smoker, offering up firey recipe after recipe for meat, seafood and vegetable dishes. From Margarita-Grilled Shrimp and Avocado Quesadilla to Thai Ginger Pork Steaks, from Armenian Spiced Lamb Brochettes to Southwestern Grilled Chicken Caesar Salad with Chile-Dusted Croutons, the authors draw on cuisines form around the globe in their gastronomic quest for fire.
|
|
Planet Barbecue!
$13.77
Click here for an author bio, photos, an excerpt, a recipe, and more. To watch a video about this book click here. In his most ambitious book ever, Steven Raichlen combines the exploits of Marco Polo, Christopher Columbus, and Vasco da Gama traveling to Asia to Australia to Africa; throughout Europe and all the Americas to discover the world’s rich larder of barbecue, in all its gritty glory. Sample Singapore’s Best Beef Sate, Turkish Roasted Pumpkin Dip, Basque Country Salt-Crusted Rib Steak, Brazilian Pork Schnitzel, The USA’s Ultimate Hamburger, Malaysian Turmeric Prawns, Israeli Turkey Shawarma, Moroccan “Iceberg” Game Hens, Mexican S’Mores--Steven reaches deeper to present an advanced course in the world of grilling. His festive smorgasbord of flavors will keep grills happily humming for years to come. Each visited country is featured in a lively in-depth piece that reflects its barbecue culture. As well, meet the world’s great grill masters in their own write-ups, and the world’s great grilling gear--the braziers, mangals, tandirs, tandoors, rotisseries, fire-pits, and fire places. Lots of live-fire cooking for Father’s Day.
|
|
Serious Barbecue:
$21
Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert. In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue. Perry Lang begins by breaking down the fundamentals of barbecue--what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey. These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time--whether they're impressing a group of friends with Perry Lang's insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent "Get a Book" Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights. A graduate with distinction of the Culinary Institute of America, Adam Perry Lang cut his teeth in New York at temples of haute cuisine Le Cirque and Daniel, and in Paris at the legendary Guy Savoy. But Daisy May's BBQ U.S.A. and his role as meat maestro at Mario Batali's Vegas Italian steakhouse, Carnevino, have propelled him into the national spotlight. He's currently working on a joint project with Jamie Oliver to bring his inimitable style to restaurants internationally. Perry Lang lives in New York City but travels the world preaching the barbecue gospel.
|
|
Extreme Barbecue
$11.37
Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish...this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipity--from the Zen-like simplicity of a tin can on two heated flat stones to the awesome two-story mobile smoker complete with winding staircase. Whether it's a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this is BBQ like you've never seen--or tasted--before.
|
|
Barbecue Secrets Deluxe!:
$19.76
Expert grilling guidance from a barbecue champion. Featuring mouthwatering recipes, insider stories and beautiful photographs, Barbecue Secrets Deluxe! is the ultimate guide to grilling, from plank-cooking to Southern barbecue. Rockin' Ronnie Shewchuk includes the best recipes from Barbecue Secrets and Planking Secrets and introduces brand-new barbecue classics in this comprehensive outdoor cooking handbook. It features: Grilling, planking and barbecue recipes Cooking charts and tables Equipment guidelines Grilling history Secret tips and techniques Music playlists and drink recipes. This cookbook features quick and easy grilling dishes and classic Southern barbecue recipes like: Real barbecued ribs Beef burger with herbed-butter core and caramelized onions Grilled quesadillas Cedar-planked salmon with whiskey-maple glaze Grilled pineapple with caramel sauce. Using this book, anyone can master the art of grilling and barbecue.
|
|
Folding Outdoor Camping Cooking Barbecue Grills
$59.99
The Portable Barbecue Grill is convenient for you. Enjoy the great taste of food cooked on the Portable Barbecue Grill all year long. This Camping Grill will not only save space, time and money, but also allow you to have the full barbeque experience where ever you may be. With this Outdoor Grill, you can easily cook a meal for many people.
|
Tags: barbecue cooking, barbecue cooking class, barbecue cooking grates, barbecue cooking grids, barbecue cooking school, barbecue cooking times, bbq, cooking, food, grilling, recipes Posted in cookware | No Comments »
Add this post to Del.icio.us - Digg
Monday, May 4th, 2009
Welcome to our site
We did not find any matches for your request.
|
|
Udder Barbecue Barbecue Mug by CafePress
$11
Apparel, coffee mugs and more Barbecue Mug The perfect size for your favorite morning beverage or late night brew. Large, easy-grip handle. Treat yourself or give as a gift to someone special. Measures 3.75 tall, 3 diameter. Dishwasher and microwave safe.
|
|
Barbecue Nation
$12.88
Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking--make dinner at the grill. Author Fred Thompson has searched across the U.S. for America's best backyard cooks and their favorite recipes--not chefs' fancy interpretations of barbecue classics or pitmasters' ways with barbecue that the reader can't reproduce at home, but 350 recipes that are easy to recreate in anybody's backyard. The book will reflect America's ever-changing populations, with recipes with the flavors of Cuba from South Florida, or Brooklyn-born Jamaican jerk, or the taste of Vietnam from the coast of Texas, as well as the country's regional bounties, including grilled salmon recipes from the Pacific Northwest, brats from the Midwest, and Delta Grilled Catfish.
|
|
Serious Barbecue:
$21
Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert. In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue. Perry Lang begins by breaking down the fundamentals of barbecue--what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey. These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time--whether they're impressing a group of friends with Perry Lang's insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent "Get a Book" Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights. A graduate with distinction of the Culinary Institute of America, Adam Perry Lang cut his teeth in New York at temples of haute cuisine Le Cirque and Daniel, and in Paris at the legendary Guy Savoy. But Daisy May's BBQ U.S.A. and his role as meat maestro at Mario Batali's Vegas Italian steakhouse, Carnevino, have propelled him into the national spotlight. He's currently working on a joint project with Jamie Oliver to bring his inimitable style to restaurants internationally. Perry Lang lives in New York City but travels the world preaching the barbecue gospel.
|
|
Peace Love And Barbecue
$16.08
A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine--its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best shrines, shacks, joints, and right-respectable restaurants. Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills' own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun-loving tone and its unique insider's take on a hugely popular--and deeply American--subject, this volume will appeal to barbecue lovers, food mavens, and cooks of all stripes.
|
|
12/5oz Wingers Barbecue: GR
$45.29
This unique potato snack is shaped like a chicken wing and is flavored with barbecue seasoning for a chicken wing treat with less mess than the real meal! Enjoy these Wingers snacks with your favorite sandwiches, burgers and hot dogs or simply enjoy them as an afternoon snack. Each case consists of 12 five ounce packages.
|
|
Cameron - BBQSB - Barbecue Smoke Box
$20.48
Camerons Barbecue Smoke Box is the easy way to bring a full smoky flavor to all of your favorite dishes. Use any flavor of wood chips on the gas or charcoal grill - perfect for smoking fish steak fibs chicken and more on the grill and barbecue. Simple and easy to use Wood flavors from grill Stainless Steel Full instructions included
|
|
North California Vineyard Barbecue Dishes
$7.96
After all the great reviews of her previous books, we wondered how one of our favorite authors, Napa Valley Resident Leslie Mansfield, would continue her popular series of Northern California Vineyard Cookbooks. This time, she begins with the merriest, most mouthwatering barbecue dishes that are accompanied by hearty California red wines. This is the ultimate in carnivorous eating.
|
|
|
Eligible for free shipping!
