Posts Tagged ‘bbq’
Monday, June 20th, 2011
Welcome to our site
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Dr. BBQ's Big-Time Barbecue Cookbook
$9.99
Barbecue champion and full-time professional barbecuer Ray Lampe, a.k.a. "Dr. BBQ," reveals the delicious secrets of the country's top barbecuers in a great cookbook for the backyard chef.
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Cheater BBQ
$13.99
Barbecue fans relax! With more than 125 terrific recipes for indoor cooking, Cheater BBQ makes it easy to serve up pit-style barbecue classics year-round. Cheater BBQ is the first cookbook to bring the outdoor grilling pit into the weeknight kitchen using little more than a slow cooker or an oven, a roll of foil, a few everyday ingredients, and some all-natural liquid smoke. Anyone can make great cheater barbecue. The recipes in Cheater BBQ cover smoky barbecue classics: pulled pork, chicken, ribs, brisket, rubs, and regional sauces. Starters and sides include Smoked Paprika Pimiento Cheese, Boston Crocked Beans, Packet Potato Salad, and Loaded Cornbread, as well as drinks and desserts. From Super Bowl celebrations to March madness get-togethers to simple meals with family, Cheater BBQ delivers barbecue taste year-round—without lighting a match.
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Cheater BBQ:
$12.2
Traditional barbecue is lots of fun, but it’s hard, messy work that most folks would rather leave to the professionals and die-hard fanatics prepared to spend hours around a smoky fire. Cheater BBQ is barbecue for everyone. It is the first cookbook to bring the tastes of the outdoor grilling pit into the weeknight kitchen, using little more than a slow cooker or an oven, a roll of foil, a few everyday ingredients, and some all-natural liquid smoke.The recipes in Cheater BBQ cover barbecue classics: pulled pork, chicken, ribs, brisket, and more. There are plenty of starters and sides, too, such as Smoked Paprika Pimiento Cheese, Boston Crock Beans, Packet Potato Salad, and Loaded Cornbread, as well as recipes for drinks, desserts, and sauces. From Super Bowl celebrations to March Madness get-togethers to simple meals with family, Cheater BBQ delivers barbecue taste year-round—without lighting a match.
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Dr. BBQ's Barbecue All Year Long! Cookbook
$4.99
Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun-belt fans. Dr. BBQ's new book is a twelve month celebration as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event barbecue style. With over 200 recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu if he sees his shadow, and a tropical one if he doesn't), the opening of the Daytona 500, Elvis' Birthday, and more. It's another finger lickin' book, hot off the grill from the king of the cue, Dr. BBQ.
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BBQ Makes Everything Better
$9.99
WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosion—present mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the “Holy Trinity of BBQ” (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a perfect meal out of the “Ugly Stepchild of Barbecue”—chicken. Lighthearted in tone and full of clear, straight- forward instructions, BBQ Makes Everything Better is the complete barbecue cookbook. Find recipes and tips for: Burgers, Bacon, Fatties Party food and tailgates Barbecue and booze International barbecue Leftovers and lighter fare Desserts
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Dr. BBQ's "Barbecue All Year Long!" Cookbook
$9.99
Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ.
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The Sriracha Cookbook:
$11.21
Author autographed bookplates available. While supplies last. For a video and recipe click here. A cookbook devoted to Sriracha, the underground king of condiments, filled with 50 unique recipes that highlight the bold, savory punch of this addictively spicy chile sauce. Named Bon Appétit’s Ingredient of the Year in 2009, Sriracha is one of the few ingredients adored by adventurous cooks of all stripes--from star chefs like Jean-Georges Vongerichten to college freshmen--who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Sriracha adds depth and an intriguing twist to recipes such as Spicy Ceviche, Vietnamese-Style BBQ Short Ribs, and Sriracha Sangria. Whether they’re die-hard fans or have recently discovered the revered “rooster sauce,” readers will love learning the backstory to their favorite condiment and incorporating Sriracha into their cooking repertoire as more than just a tableside squeeze.
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The NFL Game Day Cookbook
$16.46
The fans are roaring, the pigskin is flying, and only one thing is missing . . .grub. Acclaimed author Ray "Dr. BBQ" Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to travel to the game. Although most recipes center around the tailgater's sacred grill, the cookbook also includes sections on sandwiches, side dishes, desserts, and refreshing drinks. With photos of memorable NFL moments and 150 delicious recipes, like Bloody Mary Chicken Wings and Whiskey-Marinated Rib-eye Steaks, this game day cookbook ensures that the chef will be the star of this year's Super Bowl party.
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Big Daddy's Zubba Bubba Holiday BBQ
$4.99
With grilling and barbecue recipes for roasts, turkeys, goose, duck, whale, hog, fish, and game, this holiday cookbook also includes a DVD of two different Big Daddys sharing all their secrets on how to prepare a BBQ feast for the gathering throngs.
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King of the Q's Blue Plate BBQ
$17.99
The ultimate BBQ book by one of the food world's most fiery personalities. Barbeque champ Ted Reader is nothing if not audacious. Widely recognized as one of the world's most entertaining and engaging outdoor chefs and barbecue personalities, Reader is a media favorite-a bold and passionate enthusiast who has appeared numerous times on Live with Regis and Kelly and who's a major name on the cookoff/barbecue circuit. This four-color-throughout cookbook is the ultimate guide to real barbecue with gusto. Presented with bold design and a "guy's guy" look, the recipes include: - Rubs & Marinades - Burgers & Sandwiches - Steaks - Beer Can Cookin' - Smoking Brimming with attitude, pyrotechnics, and a taste for fresh and bold ideas for the 'cue, this top-notch, appealing book is poised to be the backyard must-have of the summer.
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Friday, March 11th, 2011
Welcome to our site
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Barbecue
$4.99
When the sun is shining, who can resist a barbecue? What better way to spend quality time outside with family and friends. Everyone enjoys themselves - even the cook - and there are great dishes to suit all tastes. In fact, with such a variety of foods available you may struggle to find space for it all on the barbecue!
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Barbecue:
$5.27
Clare Ferguson has created over 40 recipes for outdoor eating, whether you are planning a grand barbecue at the beach or an informal light meal cooked al fresco. Here are dishes inspired by world cuisines, including soups and salads which can be prepared at home, and delicious fish and meat recipes to cook over hot coals. Fresh fruity drinks, wicked cocktails, and indulgent desserts are all part of the mouth watering selection on offer. Along with these delicious recipes you will find ideas for marinades and rubs to give your fish or meat a piquant flavor and tenderness, and tips on the equipment that you can use to make your outdoor feast easy to prepare and carry. This book will give you ideas for that perfect outdoor feast in summer or winter.
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Barbecue Book
$20.99
This book includes a comprehensive introduction to barbecue cooking, with advice on buying the barbecue; what type of fuel to use; cooking times; and how to cook in complete safety. Useful preparation techniques are provided for basic ingredients, and professional cook's tips are featured throughout. Every recipe has been carefully chosen, and each finished dish is photographed in full-colour, with clear, illustrated step-by-step instructions for all the important stages, to ensure that any barbecue will be as relaxing and enjoyable as it is delicious. Over 200 mouthwatering dishes for barbecue events, from family meals to entertaining Step-by-step instructions for every recipe, with glorious colour photographs of each dish A comprehensive introduction provides advice on choosing a barbecue and fuel; how to light the fire; and how to cook safely
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Celebrating Barbecue
$16.8
Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls micro-styles like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, like teaching a cat to bark, Celebrating Barbecue attempts (and succeeds!) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order 'cue, as well as a directory of pit masters and a section on cookers. Opinionated and informed, Celebrating Barbecue is written with wit, passion, and verve. A pleasure to read and to cook from, it's the only book you'll need to enjoy this most American of foods.
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Real Barbecue
$11.52
Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they have logged thousands more miles—and at least as many rib racks—in their quest to monitor, taste, and even create the very best. Part travel guide, part recipe book, Real Barbecue is really a celebration of a way of life, peppered with such sage advice as, “A man that won't sleep with his meat don't care about his barbecue” (Early Scott). This update of the classic has a completely new design with photos, trivia, detailed locations of great eating joints coast to coast, sidebars about sauces and sides, columns about cook pits and shack architecture, sections devoted to Texas ribs, Cowboy-que, lowcountry pulled pig, California-que-zeen, and real-man reviews of rib joints such as Allen & Sons in Pittsboro and Vince Staten’s Old Time Barbecue in Prospect (he put his money where his mouth is). Secret recipes and mail-order finds are also included. This is your guide to the best barbecue across America, often identified only by a thick black column of smoke in the distance. A syndicated columnist and author of ten books, including Kentucky Curiosities(Globe Pequot Press), Vince Staten has appeared on such media as Late Night with David Letterman, Dateline NBC, Today on NBC, and NPR's Morning Edition. His varied career encompasses writing, lecturing, teaching, and co-owning Vince Staten's Old Time Barbecue in downtown Prospect, Kentucky. Greg Johnson is the Features Editor for The Courier-Journal in Louisville, Kentucky. This book is to barbecue what Rand-McNally is to maps.—Playboy magazine What Masters and Johnson did for sex, Staten and Johnson do for barbecue.—Willard Scott This is a helluva readable book...There's as much flavor in the writing as in the Rev. Noble Harris' sauce at House of Prayer Bar-B-Que in Fort Lauderdale...Toss this on the dash and hit the road.—Gannett News Service
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Portable Outdoor Folding Barbecue Stove
$38.39
Creating smoky grilled flavor to roasts and cuts of meat you would typically cook in the Barbecue Stove. Foods are nicely contained, yet cook evenly. You'll find an endless array of dishes you will want to take from the indoors to outdoors and onto your Folding Barbecue Stove. The Barbecue Stove is easy to carry and need not carry charcoal.
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Outdoor Portable Folding Barbecue Stove
$26.99
Creating smoky grilled flavor to roasts and cuts of meat you would typically cook in the Barbecue Stove. Foods are nicely contained, yet cook evenly. You'll find an endless array of dishes you will want to take from the indoors to outdoors and onto your Folding Barbecue Stove. The Barbecue Stove is easy to carry and need not carry charcoal.
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Legends Of Texas Barbecue Cookbook
$13.26
Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Their opinions are outspoken, their stories outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on a plate of ribs. A list of the best barbecue joints and a month-by-month rundown of the most influential statewide cook-offs round out this glorious celebration of barbecue found deep in the heart of Texas. Robb Walsh , co-author of Nuevo Tex-Mex, is a culinary adventurer hailed as the Indiana Jones of food writers. A multiple James Beard Award winner, he is currently the restaurant critic of the Houston Press and a commentator for National Public Radio.
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Paul Kirk's Championship Barbecue:
$9.98
Paul Kirk will guide you through the differences between barbecuing and grilling, how to build different kinds of fires, how to prepare food for the grill or smoker, what tools you'll need, what kind of fuel to use, and what kind of ingredients to have on hand, along with everything else you need to know to be the champion of your own backyard. A seasoned barbecue competitor, Kirk knows the craft inside and out and shows just how fun Q can be for the experienced pit master or the new-to-Q novice. With dishes from everyday to exotic, special occasion to down-home classic, you'll find all the recipes and tips you need to cook your way to barbecue glory.Paul Kirk has won more than 400 barbecue awards, including seven world championships. He teaches barbecue classes around the country and internationally and is the author of Paul Kirk's Championship Barbecue Sauces. He lives in Shawnee Mission, Kansas.
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Paul Kirk's Championship Barbecue
$21.74
Paul Kirk will guide you through the differences between barbecuing and grilling, how to build different kinds of fires, how to prepare food for the grill or smoker, what tools you'll need, what kind of fuel to use, and what kind of ingredients to have on hand, along with everything else you need to know to be the champion of your own backyard. A seasoned barbecue competitor, Kirk knows the craft inside and out and shows just how fun Q can be for the experienced pit master or the new-to-Q novice. With dishes from everyday to exotic, special occasion to down-home classic, you'll find all the recipes and tips you need to cook your way to barbecue glory. Paul Kirk has won more than 400 barbecue awards, including seven world championships. He teaches barbecue classes around the country and internationally and is the author of Paul Kirk's Championship Barbecue Sauces. He lives in Shawnee Mission, Kansas.
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Outdoor Portable Iron Rectangular Pattern Barbecue Plates
$16.69
These are Portable Barbecue Plates. With this portable barbecue you can easily cook a meal for one, two or just a small group without the excess and fuss of firing up a big barbeque. Compact and convenient, the Portable Barbecue Plates is ideal for picnics and tailgating. Keep one this excellent grill at your place to treat everyone with a luxurious meal!
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Portable Outdoor Folding Barbecue Stove with Box
$38.39
Creating smoky grilled flavor to roasts and cuts of meat you would typically cook in the Barbecue Stove. Foods are nicely contained, yet cook evenly. You'll find an endless array of dishes you will want to take from the indoors to outdoors and onto your Folding Barbecue Stove. The Barbecue Stove is easy to carry and need not carry charcoal.
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Tags: barbecue cook off, barbecue cookbooks, barbecue cookers, barbecue cooking, barbecue cooking class, barbecue cooking school, barbecue cooking times, bbq, cooking, food, recipe, recipes Posted in cookware | No Comments »
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Tuesday, February 1st, 2011
Welcome to our site
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Ultimate BBQ Grilling Basket
$19.99
This grill basket adjusts to accommodate all sorts of delectables for grilling. Just place your corn, yellow squash, or chicken wings in the basket and grill away. The 13 1/2 inch long removable handle allows you to close the lid of your barbecue so you can control heat flares or smoke food slowly. The nonstick black finish makes cleaning easy. Grilling basket measures (in inches) 11 W x 11 1/2 D x 1 1/2 H.
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Cincinnati Bengals Grilling BBQ Apron
$22.53
Cincinnati Bengals Grilling BBQ Apron Our fan-friendly sports apron is what every backyard chef will want to wear to their next tailgating even. This barbecue apron will keep you clean no matter how messy it gets. These white aprons feature your favorite teamÂ’s name and logo. Also has matching trim and straps. They are 100% cotton, 34" long and 29.5" wide. Product enhancements by the product manufacturer may result in the item(s) being slightly different than they appear in the images posted.
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Oakland Raiders Grilling BBQ Apron
$22.53
Oakland Raiders Grilling BBQ Apron Our fan-friendly sports apron is what every backyard chef will want to wear to their next tailgating even. This barbecue apron will keep you clean no matter how messy it gets. These white aprons feature your favorite teamÂ’s name and logo. Also has matching trim and straps. They are 100% cotton, 34" long and 29.5" wide. Product enhancements by the product manufacturer may result in the item(s) being slightly different than they appear in the images posted.
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Philadelphia Eagles Grilling BBQ Apron
$22.53
Philadelphia Eagles Grilling BBQ Apron Our fan-friendly sports apron is what every backyard chef will want to wear to their next tailgating even. This barbecue apron will keep you clean no matter how messy it gets. These white aprons feature your favorite teamÂ’s name and logo. Also has matching trim and straps. They are 100% cotton, 34" long and 29.5" wide. Product enhancements by the product manufacturer may result in the item(s) being slightly different than they appear in the images posted.
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Pittsburgh Steelers Grilling BBQ Apron
$22.53
Pittsburgh Steelers Grilling BBQ Apron Our fan-friendly sports apron is what every backyard chef will want to wear to their next tailgating even. This barbecue apron will keep you clean no matter how messy it gets. These white aprons feature your favorite teamÂ’s name and logo. Also has matching trim and straps. They are 100% cotton, 34" long and 29.5" wide. Product enhancements by the product manufacturer may result in the item(s) being slightly different than they appear in the images posted.
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Seattle Seahawks Grilling BBQ Apron
$22.53
Seattle Seahawks Grilling BBQ Apron Our fan-friendly sports apron is what every backyard chef will want to wear to their next tailgating even. This barbecue apron will keep you clean no matter how messy it gets. These white aprons feature your favorite teamÂ’s name and logo. Also has matching trim and straps. They are 100% cotton, 34" long and 29.5" wide. Product enhancements by the product manufacturer may result in the item(s) being slightly different than they appear in the images posted.
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Washington Redskins Grilling BBQ Apron
$22.53
Washington Redskins Grilling BBQ Apron Our fan-friendly sports apron is what every backyard chef will want to wear to their next tailgating even. This barbecue apron will keep you clean no matter how messy it gets. These white aprons feature your favorite teamÂ’s name and logo. Also has matching trim and straps. They are 100% cotton, 34" long and 29.5" wide. Product enhancements by the product manufacturer may result in the item(s) being slightly different than they appear in the images posted.
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Chicago Cubs Grilling BBQ Apron
$22.53
Chicago Cubs Grilling BBQ Apron Our fan-friendly sports apron is what every backyard chef will want to wear to their next tailgating even. This barbecue apron will keep you clean no matter how messy it gets. These white aprons feature your favorite teamÂ’s name and logo. Also has matching trim and straps. They are 100% cotton, 34" long and 29.5" wide. Product enhancements by the product manufacturer may result in the item(s) being slightly different than they appear in the images posted.
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Arizona Diamondbacks Grilling BBQ Apron
$22.53
Arizona Diamondbacks Grilling BBQ Apron Our fan-friendly sports apron is what every backyard chef will want to wear to their next tailgating even. This barbecue apron will keep you clean no matter how messy it gets. These white aprons feature your favorite teamÂ’s name and logo. Also has matching trim and straps. They are 100% cotton, 34" long and 29.5" wide. Product enhancements by the product manufacturer may result in the item(s) being slightly different than they appear in the images posted.
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Atlanta Braves Grilling BBQ Apron
$22.53
Atlanta Braves Grilling BBQ Apron Our fan-friendly sports apron is what every backyard chef will want to wear to their next tailgating even. This barbecue apron will keep you clean no matter how messy it gets. These white aprons feature your favorite teamÂ’s name and logo. Also has matching trim and straps. They are 100% cotton, 34" long and 29.5" wide. Product enhancements by the product manufacturer may result in the item(s) being slightly different than they appear in the images posted.
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Florida Marlins Grilling BBQ Apron
$22.53
Florida Marlins Grilling BBQ Apron Our fan-friendly sports apron is what every backyard chef will want to wear to their next tailgating even. This barbecue apron will keep you clean no matter how messy it gets. These white aprons feature your favorite teamÂ’s name and logo. Also has matching trim and straps. They are 100% cotton, 34" long and 29.5" wide. Product enhancements by the product manufacturer may result in the item(s) being slightly different than they appear in the images posted.
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Milwaukee Brewers Grilling BBQ Apron
$22.53
Milwaukee Brewers Grilling BBQ Apron Our fan-friendly sports apron is what every backyard chef will want to wear to their next tailgating even. This barbecue apron will keep you clean no matter how messy it gets. These white aprons feature your favorite teamÂ’s name and logo. Also has matching trim and straps. They are 100% cotton, 34" long and 29.5" wide. Product enhancements by the product manufacturer may result in the item(s) being slightly different than they appear in the images posted.
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Minnesota Twins Grilling BBQ Apron
$22.53
Minnesota Twins Grilling BBQ Apron Our fan-friendly sports apron is what every backyard chef will want to wear to their next tailgating even. This barbecue apron will keep you clean no matter how messy it gets. These white aprons feature your favorite teamÂ’s name and logo. Also has matching trim and straps. They are 100% cotton, 34" long and 29.5" wide. Product enhancements by the product manufacturer may result in the item(s) being slightly different than they appear in the images posted.
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Dallas Mavericks Grilling BBQ Apron
$22.53
Dallas Mavericks Grilling BBQ Apron Our fan-friendly sports apron is what every backyard chef will want to wear to their next tailgating even. This barbecue apron will keep you clean no matter how messy it gets. These white aprons feature your favorite teamÂ’s name and logo. Also has matching trim and straps. They are 100% cotton, 34" long and 29.5" wide. Product enhancements by the product manufacturer may result in the item(s) being slightly different than they appear in the images posted.
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Tags: bbq, bbq grilling, bbq grilling accessories, bbq grilling baskets, bbq grilling ideas, bbq grilling recipes, bbq grilling tips, bbq grilling tools, cooking, food, grilling, recipes Posted in cookware | No Comments »
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Tuesday, December 21st, 2010
Welcome to our site
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Dr. BBQ's Big-Time Barbecue Cookbook
$9.99
Barbecue champion and full-time professional barbecuer Ray Lampe, a.k.a. "Dr. BBQ," reveals the delicious secrets of the country's top barbecuers in a great cookbook for the backyard chef.
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Cheater BBQ
$13.99
Barbecue fans relax! With more than 125 terrific recipes for indoor cooking, Cheater BBQ makes it easy to serve up pit-style barbecue classics year-round. Cheater BBQ is the first cookbook to bring the outdoor grilling pit into the weeknight kitchen using little more than a slow cooker or an oven, a roll of foil, a few everyday ingredients, and some all-natural liquid smoke. Anyone can make great cheater barbecue. The recipes in Cheater BBQ cover smoky barbecue classics: pulled pork, chicken, ribs, brisket, rubs, and regional sauces. Starters and sides include Smoked Paprika Pimiento Cheese, Boston Crocked Beans, Packet Potato Salad, and Loaded Cornbread, as well as drinks and desserts. From Super Bowl celebrations to March madness get-togethers to simple meals with family, Cheater BBQ delivers barbecue taste year-round—without lighting a match.
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Cheater BBQ:
$12.2
Traditional barbecue is lots of fun, but it’s hard, messy work that most folks would rather leave to the professionals and die-hard fanatics prepared to spend hours around a smoky fire. Cheater BBQ is barbecue for everyone. It is the first cookbook to bring the tastes of the outdoor grilling pit into the weeknight kitchen, using little more than a slow cooker or an oven, a roll of foil, a few everyday ingredients, and some all-natural liquid smoke.The recipes in Cheater BBQ cover barbecue classics: pulled pork, chicken, ribs, brisket, and more. There are plenty of starters and sides, too, such as Smoked Paprika Pimiento Cheese, Boston Crock Beans, Packet Potato Salad, and Loaded Cornbread, as well as recipes for drinks, desserts, and sauces. From Super Bowl celebrations to March Madness get-togethers to simple meals with family, Cheater BBQ delivers barbecue taste year-round—without lighting a match.
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Dr. BBQ's Barbecue All Year Long! Cookbook
$4.99
Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun-belt fans. Dr. BBQ's new book is a twelve month celebration as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event barbecue style. With over 200 recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu if he sees his shadow, and a tropical one if he doesn't), the opening of the Daytona 500, Elvis' Birthday, and more. It's another finger lickin' book, hot off the grill from the king of the cue, Dr. BBQ.
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BBQ Makes Everything Better
$9.99
WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosion—present mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the “Holy Trinity of BBQ” (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a perfect meal out of the “Ugly Stepchild of Barbecue”—chicken. Lighthearted in tone and full of clear, straight- forward instructions, BBQ Makes Everything Better is the complete barbecue cookbook. Find recipes and tips for: Burgers, Bacon, Fatties Party food and tailgates Barbecue and booze International barbecue Leftovers and lighter fare Desserts
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Dr. BBQ's "Barbecue All Year Long!" Cookbook
$9.99
Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ.
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The Sriracha Cookbook:
$11.21
Author autographed bookplates available. While supplies last. For a video and recipe click here. A cookbook devoted to Sriracha, the underground king of condiments, filled with 50 unique recipes that highlight the bold, savory punch of this addictively spicy chile sauce. Named Bon Appétit’s Ingredient of the Year in 2009, Sriracha is one of the few ingredients adored by adventurous cooks of all stripes--from star chefs like Jean-Georges Vongerichten to college freshmen--who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Sriracha adds depth and an intriguing twist to recipes such as Spicy Ceviche, Vietnamese-Style BBQ Short Ribs, and Sriracha Sangria. Whether they’re die-hard fans or have recently discovered the revered “rooster sauce,” readers will love learning the backstory to their favorite condiment and incorporating Sriracha into their cooking repertoire as more than just a tableside squeeze.
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The NFL Game Day Cookbook
$16.46
The fans are roaring, the pigskin is flying, and only one thing is missing . . .grub. Acclaimed author Ray "Dr. BBQ" Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to travel to the game. Although most recipes center around the tailgater's sacred grill, the cookbook also includes sections on sandwiches, side dishes, desserts, and refreshing drinks. With photos of memorable NFL moments and 150 delicious recipes, like Bloody Mary Chicken Wings and Whiskey-Marinated Rib-eye Steaks, this game day cookbook ensures that the chef will be the star of this year's Super Bowl party.
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Big Daddy's Zubba Bubba Holiday BBQ
$4.99
With grilling and barbecue recipes for roasts, turkeys, goose, duck, whale, hog, fish, and game, this holiday cookbook also includes a DVD of two different Big Daddys sharing all their secrets on how to prepare a BBQ feast for the gathering throngs.
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King of the Q's Blue Plate BBQ
$17.99
The ultimate BBQ book by one of the food world's most fiery personalities. Barbeque champ Ted Reader is nothing if not audacious. Widely recognized as one of the world's most entertaining and engaging outdoor chefs and barbecue personalities, Reader is a media favorite-a bold and passionate enthusiast who has appeared numerous times on Live with Regis and Kelly and who's a major name on the cookoff/barbecue circuit. This four-color-throughout cookbook is the ultimate guide to real barbecue with gusto. Presented with bold design and a "guy's guy" look, the recipes include: - Rubs & Marinades - Burgers & Sandwiches - Steaks - Beer Can Cookin' - Smoking Brimming with attitude, pyrotechnics, and a taste for fresh and bold ideas for the 'cue, this top-notch, appealing book is poised to be the backyard must-have of the summer.
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Sunday, December 12th, 2010
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Barbecue:
$6.96
Barbecuing is easy and healthy. This book includes 80 delicious recipes for meat, fish, poultry and vegetarian dishes, innovative ideas for tasty desserts, and advice on barbecue cooking equipment.
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Barbecue
$10.39
Author: Eric Treuille. RRP: £12.99. Fire up the charcoal, grab the tongs and discover how to use smoke, spice, and sizzle to mouth-watering effect. Complement your cooking with exciting salsas and sumptuous salads. For every season, for every reason, it's the ultimate barbecue cookbook. There's practical information on using gas and charcoal barbecues, advice on the best tools, using fire safely and judging when food is ready to eat. Format: Hardback. ISBN: 9781405319959. Published: 01/02/2007. Publisher: Penguin Books Ltd. Genre: Food and Drink. Total pages: 168. Free delivery by post. This item will be delivered free, by post, usually in 4 working days (depending on your local postal service).
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Protable Latest Folding Barbecue Cooking BBQ Grill
$8.39
Are you about to barbecue something? Then you're part of an ancient tradition. Barbecuing is actually man's oldest form of cooking; the outdoors was man's first kitchen and an open fire his first stove. Make every barbecue a good one by using the right tools of good quality. Enhance the experience with useful and charming Cooking BBQ Grill. Perfect for tailgating, camping, fishing or just cooking on the patio. The professional grill converts your stove into a powerful barbecue grill. Folding Barbecue Cooking BBQ Grill is more easier to carry.Prepare delicious grilled, bake and fry foods on this Folding BBQ Grill. Special designed Portable BBQ Grill is more easier to carry.
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Barbecue Cooking Gel Fuel BBQ Tool
$7.39
It is a Barbecue Cooking Gel Fuel BBQ Tool which is clean, easy to use and very portable. It is suitable for any barbecue. The heat source is an environment friendly source of heath. Scientifically designed gel fuel provides a clean, low-ash heat source.
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Multifunctional Barbecue Cooking Cleaning Brush BBQ Tool
$7.69
The key to a good barbecue is cleaning your grill before and after you cook on it.A clean grill infuses food with a smoky flavor, reduces the chance of the food catching fire and produces thick grill marks that show off your skill at barbecuing. This Multifunctional Barbecue Cooking Cleaning Brush BBQ Tool is durable and firm. This brush can make the cooking tools much more cleaner. It can be very easy to clean after finishing barbecue. It is one of picnic necessary tools. It is a must have for any outdoor enthusiast. Very well made for long term use.Time to enjoy the benefits this Barbecue Cleaning Brush brings! It won't let you down!
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Strictly Barbecue
$10.46
Real barbecue--not just grilling--depends on long, slow cooking, a little wood smoke, a thick sauce, culinary magic and tender loving care to transform meat into something mouth-watering and succulent. Here is a complete guide to real barbecue, covering equipment, technique, fuels, and smoking agents, cuts of meat, sauces and go-withs, and including over 75 recipes for the best barbecue the reader will ever have.
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Barbecue Book
$20.99
This book includes a comprehensive introduction to barbecue cooking, with advice on buying the barbecue; what type of fuel to use; cooking times; and how to cook in complete safety. Useful preparation techniques are provided for basic ingredients, and professional cook's tips are featured throughout. Every recipe has been carefully chosen, and each finished dish is photographed in full-colour, with clear, illustrated step-by-step instructions for all the important stages, to ensure that any barbecue will be as relaxing and enjoyable as it is delicious. Over 200 mouthwatering dishes for barbecue events, from family meals to entertaining Step-by-step instructions for every recipe, with glorious colour photographs of each dish A comprehensive introduction provides advice on choosing a barbecue and fuel; how to light the fire; and how to cook safely
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Stainless Steel Electricity Barbecue Cooking BBQ Grill
$60.69
Now you can grill your food while enjoying the company of your friends! This convenient and portable Cooking BBQ Grill is perfect for balconies and small spaces, or just for when you don't want to use and clean your larger grill. The Stainless Steel Barbecue Grill is perfect for Picnic, Camping, Fishing, Hunting, BBQ's, Hiking, Beach BBQs, mobile home. Height of the grill is adjustable. It has a cooking nonstick coating surface. You can use this barbecue oven to cook different style delicious food.The Cooking BBQ Grill is really ideal for anyone who is living in an apartment or anyone who loves to go camping and traveling
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Fire Magic Barbecue Light
$123.25
Fire Magic Barbecue Light makes cooking at night even easier. The Fire Magic Barbecue Light converts from a table top to a taller floor model.
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Protable Electricity Barbecue Cooking BBQ Grill
$26.39
Enjoy the great taste of food cooked on the grill all year long with this indoor barbeque grill. It has cooking surface with a nonstick coating for searing foods just like on an outdoor grill. Non-stick surface provides easy clean-up. Open grilling surface allows for a smokey, barbecue flavor.
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Celebrating Barbecue
$16.8
Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls micro-styles like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, like teaching a cat to bark, Celebrating Barbecue attempts (and succeeds!) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order 'cue, as well as a directory of pit masters and a section on cookers. Opinionated and informed, Celebrating Barbecue is written with wit, passion, and verve. A pleasure to read and to cook from, it's the only book you'll need to enjoy this most American of foods.
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Barbecue Nation
$12.88
Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking--make dinner at the grill. Author Fred Thompson has searched across the U.S. for America's best backyard cooks and their favorite recipes--not chefs' fancy interpretations of barbecue classics or pitmasters' ways with barbecue that the reader can't reproduce at home, but 350 recipes that are easy to recreate in anybody's backyard. The book will reflect America's ever-changing populations, with recipes with the flavors of Cuba from South Florida, or Brooklyn-born Jamaican jerk, or the taste of Vietnam from the coast of Texas, as well as the country's regional bounties, including grilled salmon recipes from the Pacific Northwest, brats from the Midwest, and Delta Grilled Catfish.
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Portable Outdoor Camping Cooking Barbecue Grills
$31.99
What kind of Barbecue Grill do you need? A good quality Portable Barbecue Grill is essential. However, some common Camping Grill may be easily broken because of your mini mistakes. Here we have a Barbecue Grill which is made of high quality stainless steel and aluminum. This Outdoor Grill is the best choice for you. Come on! The Portable Camping Grill is waiting for you.
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Stainless Steel Outdoor Camping Cooking Barbecue Grills
$27.39
What kind of Barbecue Grill do you need? A good quality Portable Barbecue Grill is essential. However, some common Camping Grill may be easily broken because of your mini mistakes. Here we have a Barbecue Grill which is made of high quality stainless steel and aluminum. This Outdoor Grill is the best choice for you. Come on! The Portable Camping Grill is waiting for you.
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Barbecue Inferno
$13.56
Here's a collection of recipes designed to bring your grill alive and set your taste buds ablaze. Barbecue Inferno covers the basics of cooking with chile peppers on the grill and in a smoker, offering up firey recipe after recipe for meat, seafood and vegetable dishes. From Margarita-Grilled Shrimp and Avocado Quesadilla to Thai Ginger Pork Steaks, from Armenian Spiced Lamb Brochettes to Southwestern Grilled Chicken Caesar Salad with Chile-Dusted Croutons, the authors draw on cuisines form around the globe in their gastronomic quest for fire.
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Planet Barbecue!
$13.77
Click here for an author bio, photos, an excerpt, a recipe, and more. To watch a video about this book click here. In his most ambitious book ever, Steven Raichlen combines the exploits of Marco Polo, Christopher Columbus, and Vasco da Gama traveling to Asia to Australia to Africa; throughout Europe and all the Americas to discover the world’s rich larder of barbecue, in all its gritty glory. Sample Singapore’s Best Beef Sate, Turkish Roasted Pumpkin Dip, Basque Country Salt-Crusted Rib Steak, Brazilian Pork Schnitzel, The USA’s Ultimate Hamburger, Malaysian Turmeric Prawns, Israeli Turkey Shawarma, Moroccan “Iceberg” Game Hens, Mexican S’Mores--Steven reaches deeper to present an advanced course in the world of grilling. His festive smorgasbord of flavors will keep grills happily humming for years to come. Each visited country is featured in a lively in-depth piece that reflects its barbecue culture. As well, meet the world’s great grill masters in their own write-ups, and the world’s great grilling gear--the braziers, mangals, tandirs, tandoors, rotisseries, fire-pits, and fire places. Lots of live-fire cooking for Father’s Day.
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