Posts Tagged ‘baking’
Tuesday, September 13th, 2011
Welcome to our site
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Baking:
$26.39
2010 James Beard Award Winner!Includes author-autographed bookplate. While supplies last. For an interview with the author, beautiful book interiors, and a recipe, click here. James Peterson is the premiere go-to source for home cooks of every level. His newest book and the second in a series of instructional tomes, Baking teaches all the essential basics--how to make fail-proof tender pie dough, a fabulous birthday cake, sourdough starter that actually works, legendary babka, and more. In more than 300 recipes, each accompanied by handy instructional photos, Peterson guides readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries, each and every time with confidence. Readers working their way through the book will learn every fundamental of baking, and discover the recipes and nuances that ensure consistent, impressive results. The definitive, highly illustrated, step-by-step instructional for making the best-loved basics plus new and fresh versions of pies, tarts, cakes, cookies, pastries, and breads. Sequel to Cooking, which won the 2008 James Beard Award for best general cookbook. The most thorough step-by-step visual guide to baking all the favorites. Every recipe is illustrated with sequential how-to photographs. James Peterson is the author of 15 titles, including Sauces, his first book and a 1991 James Beard Cookbook of the Year winner, and Cooking, a 2008 James Beard Award winner. He has been one of the country's most preeminent cooking instructors for more than 20 years and currently teaches at the Institute of Culinary Education (formerly Peter Kump's) in New York. He is revered within the industry and highly regarded as a professional resource. When chefs get stuck, they go to Peterson.
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Tags: baking, baking book reviews, baking books, baking books best, baking books for beginners, baking books free download, baking books online, baking bookworm, blog, cooking, food, recipes Posted in cookware | No Comments »
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Tuesday, August 30th, 2011
Welcome to our site
|
Baking:
$26.39
2010 James Beard Award Winner!Includes author-autographed bookplate. While supplies last. For an interview with the author, beautiful book interiors, and a recipe, click here. James Peterson is the premiere go-to source for home cooks of every level. His newest book and the second in a series of instructional tomes, Baking teaches all the essential basics--how to make fail-proof tender pie dough, a fabulous birthday cake, sourdough starter that actually works, legendary babka, and more. In more than 300 recipes, each accompanied by handy instructional photos, Peterson guides readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries, each and every time with confidence. Readers working their way through the book will learn every fundamental of baking, and discover the recipes and nuances that ensure consistent, impressive results. The definitive, highly illustrated, step-by-step instructional for making the best-loved basics plus new and fresh versions of pies, tarts, cakes, cookies, pastries, and breads. Sequel to Cooking, which won the 2008 James Beard Award for best general cookbook. The most thorough step-by-step visual guide to baking all the favorites. Every recipe is illustrated with sequential how-to photographs. James Peterson is the author of 15 titles, including Sauces, his first book and a 1991 James Beard Cookbook of the Year winner, and Cooking, a 2008 James Beard Award winner. He has been one of the country's most preeminent cooking instructors for more than 20 years and currently teaches at the Institute of Culinary Education (formerly Peter Kump's) in New York. He is revered within the industry and highly regarded as a professional resource. When chefs get stuck, they go to Peterson.
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Tags: baking, baking book reviews, baking books, baking books best, baking books for beginners, baking books for kids, baking books free download, baking books online, blog, cooking, food, recipes Posted in cookware | No Comments »
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Saturday, August 6th, 2011
Welcome to our site
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Baking:
$14.98
2007 Beard Award Winner! Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, You write recipes just the way I do. Her recipe writing has won widespread praise for its literate curiosity and patient but exuberant style. (One hard-boiled critic called it a joy forever.) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a bakers torch. Even the most homey of the recipes are very special. Dories favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a wow occasion. Pierre Hermés extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren't more than enough, Dorie has appended a fascinating mini book, A Dessert makers Glossary, with more than 100 entries, from why using ones fingers is often best, to how to buy the finest butter, to how the bundt pan got its name. Dorie Greenspan has written or cowritten eight cookbooks, including Baking with Julia, which won a James Beard Award and an IACP Award; Desserts by Pierre Hermé, which was named IACP Cookbook of the Year; and Chocolate Desserts by Pierre Hermé, which won the Gourmand World Cookbook Award for the best English-language cookbook. She created many recipes for The All-New Joy of Cooking and is a special correspondent for Bon Appétit, for which she writes the Tools of the Trade column.
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The Baking Cookbook
$6.99
Practical recipes with step-by-step instructions. All new photography with 3 step-by-step images per recipe. Recipes use readily available ingredients. Includes food facts, helpful hints, tasty tips, and much more.
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Clinton St. Baking Company Cookbook
$14.99
The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. In the Clinton St. Baking Company Cookbook , owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.
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Pillsbury Baking
$9.99
This is the cookbook with fun family appeal that draws upon the Pillsbury consumer's love of easy baking, packed with choice recipes for baked goods and the latest baking information. Includes pointers on: The right equipment for each baking need; Baking at high altitudes; Emergency food substitutions; Top Five questions and answers from consumers and Pillsbury kitchens; Beautiful, bright photography, warm colors, highly accessible format; 175 delicious basic recipes, along with "dressed-up" favorites.
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The Low-Carb Baking and Dessert Cookbook
$9.99
Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make it that much easier to stick to the . . . plan for life." --From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low-Carb CookwoRx Cookbook and Staying Power Do you dream of the warm, satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins, the sweet chilled delights of peach ice cream, or the yumminess of blueberry pie? Now, thanks to extraordinary chef Ursula Solom, you can once again experience the full, rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating. From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil's Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new, easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb-controlled living--including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes--and you'll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle.
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Home Baking Cookbook
$8.99
RRP: £9.99. Format: Hardback. ISBN: 9781407554549. Published: 01/01/2009. Publisher: Parragon Book Service Ltd. Genre: Food and Drink. Total pages: Not specified. Free delivery by post. This item will be delivered free, by post, usually in 4 working days (depending on your local postal service).
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Tags: baking, baking cookbook best, baking cookbook for beginners, baking cookbook pdf, baking cookbook recipes, baking cookbook reviews, baking cookbooks, cooking, food, recipe, recipes Posted in cookware | No Comments »
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Friday, May 27th, 2011
Welcome to our site
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Pie:
$15.71
Finally, there's a book with all the recipes and tips home cooks need to make every kind of pie. Old-fashioned classics include Homestead Chess Pie, Slipped Custard Pie, and Deep Dish Sour Cherry Pie, while new creations include Chocolate Lava Pie and Watermelon Chiffon Pie. There are traditional favorites like Maple Pumpkin Pie, Pennsylvania Dutch Sour Cream Apple Pie, and Coconut Pie alongside easy and delicious refrigerator and freezer pies like Black Bottom Peanut Butter Cloud Pie and Ultimate Banana Split Pie. Novices and experienced pie bakers alike will find reassuring advice and time-tested tips on equipment, ingredients, judging baking times, rolling and shaping dough, and everything else needed to get through to the last scrumptious bit of homemade pie.
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The 50 Best Pie Recipes
$2.99
They're tasty. They're easy to make. And they're right at your fingertips. The 50 Best Pie Recipes is an appetizing selection of sweet desserts and savory main dishes. From Southern Pecan Pie to Tex-Mex Taco Pie, there are plenty of delicious options included so you can satisfy your hunger and your sweet tooth. Enjoy! They're tasty. They're easy to make. And they're right at your fingertips. The 50 Best Pie Recipes is an appetizing selection of sweet desserts and savory main dishes. From Southern Pecan Pie to Tex-Mex Taco Pie, there are plenty of delicious options included so you can satisfy your hunger and your sweet tooth. Enjoy!
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Pie Iron Recipes
$11.04
Explore the world of Pie Iron cooking with recipes covering all makes and models from round and square to double. From homemade Tuna Burgers to Cuban Sandwiches, if you can fit it between two slices of bread, you can bet that the author has tried it. Beyond just sandwiches and pies, the author shows the incredibly versatility and imagination of Pie Iron cooking with unique recipes such as Falafel and Pesto Calzone.
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Pie
$11.55
With over 100 recipes--this is the ultimate guide to creating the consummate comfort food. Learn how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal.
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Pie Pie Pie
$13.56
Apple or lime, caramel custard or butter brickle banana cream--nothing warms a house faster than the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making delicious down-home favorites. Start with the easiest, tastiest, flakiest crust around, and you'll soon find that pies are pretty simple to make and a welcome addition to any gathering, all year long. One bite of the classic, Apple Pie will transport you back to childhood. Or, try something a bit more unusual like the Butterscotch Cream Quince Pie with its spicy gingersnap crust. Slices of tropical Coconut Macadamia Cream Pie or rich and decadent Pecan Pie will quickly disappear into the tummies of your happy guests. For a lighter dessert try Mocha Mouse Chiffon Pie or Mile High Strawberry Pie--pure heaven on a plate. Recipes for 7 different types of crusts plus simple toppings like meringue and chocolate fudge sauce put the icing on the, well, pie.
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American Pie
$10.36
An engaging, quirky travelogue and adventure cookbook that brings back from the highways and backroads a homemade slice of America. Crossing class and color lines, and spanning every state and variety of pie in the union (from Montana Huckleberry to Pennsylvania Shoo-Fly), the author discovered pie, real, homemade pie, has meaning for all of us. But in today's treadmill take-out world, our fast food nation, does pie still have a place? This book will entertain as it answers this question. And, it includes 25 recipes collected on this journey.
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Hershey's Incredibly Easy Recipes
$6.99
Impress and entertain your friends and family with more than 85 deliciously decadent chocolate recipes from Hershey's cooking experts. This chocolate recipe collection includes easy-to-prepare cake recipes, cheesecake recipes, cookie recipes, brownie recipes, pie recipes, dessert recipes, and no-bake recipes.
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Apple Pie:
$10.07
A baking classic, now with a new jacket. Nothing smells quite as wonderful as an apple pie in the oven, or tastes quite as good as a freshly baked, juicy apple pie. It is America's quintessential dessert. With 100 recipes for classics, holiday pies, easy pies, and more, Apple Pie Perfect contains pies for every kid of family dinner and party.
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The Pie Book
$6.36
Without a doubt this book contains more different kinds of pie recipes than you've ever imagined—over 400 recipes ranging from simple apple and cherry pies to hearty mince meats, unusual custards and some of the most elegant chiffons possible. Each has been carefully selected and prepared by Louis P. De Gouy, master chef and author of numerous other outstanding cookbooks. Beginning with the very basics of pie baking, the author introduces you to the different kinds of fats and flours and their use; he gives advice on weighing, measuring, baking procedures, fruit preparation and much else preliminary to good pie baking. As one of the real secrets of pie baking is crust, he gives detailed instructions on how to turn out a flaky, golden-brown pastry every time. Over 25 crust recipes are included—short flaky, long flaky, French puff paste, graham cracker, rice, nut and gingerbread pie pastries just to name a few. After this you will find recipes for some of the most tantalizing and unusual pies imaginable: banana cream, cherry rhubarb, chocolate custard, cranberry, pecan, grape, pumpkin (8 versions), raisin butter, sweet potato, brandy chiffon, blueberry chiffon, strawberry, tutti fruitti and literally hundreds more. A special section at the end covers the use of toppings and glazes, with complete recipes for meringues, glazed cherry topping, almond paste, jelly whipped cream, glazed orange topping, cheese topping and many more. Over 25 varieties of apple pie alone can be found in this book! First published in 1949.
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Pie Contest in a Box:
$10.18
Pie Contest in a Box is for farmers' market foodies, retro cocktail party lovers, competitive-cooking-show fans, block partiers, and just about everyone else who shares a hankering for good times and good pie. In the blue-ribbon tradition of county fairs, community cook-offs, and competitive cooking shows such as Iron Chef America, Top Chef, and Throwdown with Bobby Flay, Pie Contest in a Box represents a fun and inexpensive way to entertain. The kit features: A Pie Contest Handbook, which orients judges to the history of pie, discusses why pie matters, outlines different categories of pie and official judging criteria, and includes prize-winning recipes Pie Contest Judge Badges Numbered Pie Toppers on Toothpicks Pie Contest Scorecards Pie Contest Prize Ribbons Pie Contest in a Box will have guests clamoring for a slice of blueberry or strawberry rhubarb, along with their scorecard and fork.
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Pie Iron Set
$31.49
Enjoy hot toasted sandwiches and pies over the campfire with classic Pie Irons. The set contains one each of the round & square design, made from heavy duty cast iron. A 72 page recipe book is included with an amazing selection of recipes. Made by Rome Industries, the original Pie Iron manufacturer since 1964.
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Pillsbury Easy as Pie Cookbook
$13.56
The pie cookbook that's as easy as 1-2-3. Pillsbury Easy as Pie Cookbook starts with the basics of pie baking and then provides 140 recipes for pies of every type and stripe. You'll get simple advice for picking the right pie pan, handling the crust correctly, creating fun crust edges, creating lattice and crumb crusts, and properly storing and cooking pies--all using Pillsbury's pre-made refrigerated pie crusts. This book covers them all, from fruit and berry pies, to creamy or chilled favorites, to holiday pies and tarts, and even savory meat pies and quiches. No matter what your level of experience, you'll find easy recipes for delectable pies-including Perfect Apple, Fresh Strawberry, and Country Rhubarb pies; Banana Cream, Key Lime, and Coffee Ice Cream pies; Cranberry-Cheesecake Tart, Pumpkin Pie, and Peppermint Truffle Pie; Classic Chicken Pot Pie, Leek Quiche, and even empanadas! Features 140 recipes and 80 full-color photos Pies aren't just for dessert; includes an entire section of savory options From everyday meals to special occasions, from sweet treats to hearty fare, Pillsbury Easy as Pie Cookbook offers nearly endless options.
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Pie Every Day
$6.98
Who says a pie must be perfect to be a perfectly delicious pie? Not Pat Willard, who got her first introduction to pie baking at the BarTen Restaurant in Ravenna, Ohio, where baking great pies was no big deal. Now the waitress-turned-writer shares her recipes for breakfast, lunch, dinner, and dessert pies, stories and reflections on the great American pie tradition, and comprehensive, step-by-step instructions to take the fear out of making crust. Pie Every Day includes: - Breakfast pies - from Rustic Fruit Tart to Potato and Egg Pie - Quickie pies - from Bittersweet Lemon Tart to Apple Crisp - Pies for kids - from Banana Bundles to Individual Mud Pies - Fancy little pies for hors d'oeuvres - from Tartlets to Empanadas - Hefty main dish pies - from Hearty Beef to Supper Bowl Pork - Knock-'em-dead, labor-of-love pies -from Tiramisu Pie to Flaming Peach Pie
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Vegan Pie in the Sky:
$11.56
Vegan Pie in the Sky continues Isa Chandra Moskowitz and Terry Hope Romero's vegan world domination mission. In this, their third baking volume, you'll find recipes for pies, tarts, cobblers, betties, and more--all made without dairy, eggs, or animal products. The innovative recipes range from the old-fashioned classics, like Mom's Apple Pie, to the new classics, like Salted Pecan Caramel Pie. A chapter on crusts reveals the secret to perfect traditional pastry made vegan, as well as nut-based, gluten-free, and chocolate-cookie variations. With gorgeous color photos and the authors' irreverent commentary throughout, Vegan Pie in the Sky is the modern baker's bible for pastry that's out of this world.
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Tags: baking, cooking, food, pie recipes, pie recipes blog, pie recipes food network, pie recipes for diabetics, pie recipes from scratch, pie recipes from the waitress, pie recipes from waitress, pie recipes with graham cracker crust, recipe, recipes Posted in cookware | No Comments »
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Tuesday, May 24th, 2011
Welcome to our site
|
Baking:
$26.39
2010 James Beard Award Winner!Includes author-autographed bookplate. While supplies last. For an interview with the author, beautiful book interiors, and a recipe, click here. James Peterson is the premiere go-to source for home cooks of every level. His newest book and the second in a series of instructional tomes, Baking teaches all the essential basics--how to make fail-proof tender pie dough, a fabulous birthday cake, sourdough starter that actually works, legendary babka, and more. In more than 300 recipes, each accompanied by handy instructional photos, Peterson guides readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries, each and every time with confidence. Readers working their way through the book will learn every fundamental of baking, and discover the recipes and nuances that ensure consistent, impressive results. The definitive, highly illustrated, step-by-step instructional for making the best-loved basics plus new and fresh versions of pies, tarts, cakes, cookies, pastries, and breads. Sequel to Cooking, which won the 2008 James Beard Award for best general cookbook. The most thorough step-by-step visual guide to baking all the favorites. Every recipe is illustrated with sequential how-to photographs. James Peterson is the author of 15 titles, including Sauces, his first book and a 1991 James Beard Cookbook of the Year winner, and Cooking, a 2008 James Beard Award winner. He has been one of the country's most preeminent cooking instructors for more than 20 years and currently teaches at the Institute of Culinary Education (formerly Peter Kump's) in New York. He is revered within the industry and highly regarded as a professional resource. When chefs get stuck, they go to Peterson.
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Tags: baking, baking book reviews, baking books, baking books best, baking books for beginners, baking books for kids, baking books free download, baking books online, blog, cooking, food, recipes Posted in cookware | No Comments »
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