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 Orijen Adult 6 Fish Dry Mix 2.5 kg Sale Price: £20.49  Eligible for free shipping!Availability: Usually dispatched within 24 hours  |
 Orijen Adult Dry Mix 2.5 kg Sale Price: £17.49 Eligible for free shipping!Availability: Usually dispatched within 24 hours |
 Jack Link´s Beef Jerky Sweet & Hot, 75g Dried Meat Sale Price: £5.49 Eligible for free shipping!Availability: Usually dispatched within 1-2 business days |
 Box Canvas Print of PURITAN REVOLUTION from Mary Evans Sale Price: £40.00 Eligible for free shipping!Availability: Usually dispatched within 4-5 business days |
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Box Canvas Print of PURITAN REVOLUTION from Mary Evans Sale Price: £110.00 Eligible for free shipping!Availability: Usually dispatched within 4-5 business days |
 Brabantia Meat Knife 500022 Sale Price: £18.23 Eligible for free shipping!Availability: Usually dispatched within 1-2 business days |
 canvas Temple art at Angkor Wat. A scene depicts the roasting of meats and a pig about to be pot-... Sale Price: £52.90 Eligible for free shipping!Availability: Usually dispatched within 3-4 business days |
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Meat $39.95 After the success of Meat in hardback, comes the new paperback edition, with a new cover at a great price. Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slowcooked brisket with red wine and mushrooms, he knows what makes it great, and how to give homecooked dishes that restaurantquality edge, with minimum fuss. Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twicecooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the Great Australian Meat Pie, Meat is a comprehensive but friendly cookbook for making great meals at home, full of great tips for both the novice and the confident cook. |
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Meat: $16.96 Meat |
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What, No Meat?! $10.46 Written for the concerned and bewildered parents of the more than one million school-age children who have stopped eating meat and the millions more who have significantly limited their meat consumption, this lighthearted book offers ways to simply and effortlessly accommodate a child's transition to a vegetarian diet. It includes sound facts about the nutritional aspects of vegetarianism, suggestions for grocery shopping for a vegetarian, fun and easy recipes that include tofu and other meat alternatives, and tips on managing holidays and family gatherings where meat is often a staple. With information from trustworthy sources such as the American Dietetic Association, American Heart Association, and American Council on Nutrition, this book allays parental fears about the risks of nutritional deficiencies of a vegetarian diet. Also covered are the emotional aspects of facilitating and supporting a child's transition to a vegetarian diet. Debra Poneman is the mother of two vegetarian children. She is a speaker on healthy food choices and natural alternatives to conventional medicine. She lives in Evanston, Illinois. Emily Anderson Greene runs Viva Entertainment, a company that creates original educational videos, fitness videos, and documentaries on health and well-being. She lives in Bethesda, Maryland. |
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Meat Cooking $20.99 Meat, game and poultry have always played a major part in cuisines throughout the world and they are even more popular today because of the key role they fulfil in the very popular low-carbohydrate diets that many thousands of people have adopted. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile, as widely enjoyed, diverse, satisfying and nourishing. Whether to celebrate an important occasion, or as a simple mid-week casserole, there is no doubt about the importance and usefulness of meat in our cooking. Part one of this book is a comprehensive and fascinating guide to every type of meat, poultry and game, both well-known and obscure. It includes essential information on all the tradional cuts of beef, lamb and pork, and also covers new exotic meats such as kangaroo and ostrich that are becoming increasingly popular. There are facts and advice about choosing the best cuts, storage and preparation, and step-by-step illustrated sequences on all the cooking techniques. Part two consists of 100 delicious step-by-step recipes, with detailed instructions to guarantee top-class results every time. Find out how to make Boeuf Bourguignonne, Osso Bucco, Roast Rib of Beef, and Cassoulet, and dozens of other classic recipes from around the world, including Tandoori Chicken, Thai Beef Salad, and Herb-Crusted Rack of Lamb. |
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Meat Club Cookbook $13.26 The rules of the Meat Club: You have to be a girl You have to eat meat (any kind) You have to love to talk about meat What's said in the Meat Club, stays in the Meat Club Tired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat Club was formed. The Meat Club Cookbook is a collection of tried-and-true recipes culled from the authors' favorite meals together. Roasted, braised, sautéed, stewed, or grilled (yes, these girls can handle a grill with the best of them), as long as it's meat, they'll cook it up and eat with gusto. With tips on how to choose and cook the most popular cuts, cute gatefolds revealing the different cuts of meat, and a convenient lay-flat binding, this substantial book is the perfect companion for girls who want to have their beef, their pork, their lamb—and eat it too. |
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You Don'T Need Meat $17.46 A charming, persuasive, and practical guide to eliminating high-cholesterol and chemically suspect meat from your diet. Totally updated and Americanized, this British bestseller reveals up-to-the-minute latest news about meat-eating that our government and the meat-eating lobby don't want us to know: how likely is it that mad cow disease will happen here?; what are the latest additives being added to livestock feed?; why are children being bombarded with hours of meat advertisements a day?; how can a family gradually cut down meat consumption?; and why do some researchers think that some Alzheimer's patients really have a condition linked to meat? A runaway bestseller in England, this new update is timely, entertaining, and highly provocative. |
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The Meat Lover's Meatless Cookbook $18.95 Founded by Johns Hopkins University, the “Meatless Monday” campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide.With reports about the ill effects of consuming too much meat—for us, and for the environment— The Meat Lover’s Meatless Cookbook speaks directly to lifelong meat lovers who know it’s time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started.Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover’s Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus—one per week—that mirror the do-able, incremental approach recommended by environmental and medical communities. |
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New Meat Lover's Cookbook $9.98 You no longer have to feel guilty for loving meat. In The New Meat Lover's Cookbook, leaner cuts and healthy cooking techniques are incorporated into delicious recipes for grilled steak, roasted rack of lamb, sauteed pork chops, braised pork ribs and more. Can meat be a part of a healthy lifestyle? Absolutely. In the introduction, author Janeen Sarlin says 'I love meat. I grew up on it, and I plan to continue eating it in healthful ways. That's what this book is about: eating moderate portions of nutritious, low-fat meats -- cooked with little if any added fat -- but with large dollops of flavorful spices and seasonings.' |
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31095-153 6 Meat Cleaver $119.99 6-in. Meat Cleaver for chopping through joints and bones. The most important elements about a cleaver are the weight and balance. A heavy blade is desirable to help cut and split bones. |
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Meat: A Love Story $16.46 The amusingly enlightening adventure of a woman hunting for the truth about meat— and why it’s still good enough to eat.After spending a week working undercover at a slaughterhouse and being tormented by blood, the stink, and the squeals of animals being herded to their death, author Susan Bourette decided to go vegetarian. She lasted five weeks and thirty-seven hours.Dissatisfied with tofu and lentils, Bourette wondered, Isn’t there a way to have my meat and a clear conscience too? It’s a question that will resonate with millions of happily carnivorous Americans—we eat more meat per capita than any other nation—who are unwilling to give up steak for soy but are alarmed about mad cow disease, E.coli poisoning, and the filthy, inhumane conditions on chicken and cattle farms.On a quest for superior meat, Susan Bourette takes readers behind the bucolic facade of the famous Blue Hill farm, north of New York City; on a long, hot cattle drive at a Texas ranch; a whale hunt with the Inuit in Canada; a Canadian moose hunt; and behind the counter in a Greenwich Village butcher shop. Humorous yet authoritative, Meat: A Love Story celebrates the deliciousness of meat and the lives of the passionate professionals who hunt, raise, or cook it. With a deft touch, Bourette explores what it means to be a compassionate carnivore. |
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The Meat Goat Handbook: $13.59 Longtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner! |
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The Meat Lover's Meatless Cookbook: $12.77 Founded by Johns Hopkins University, the “Meatless Monday” campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover’s Meatless Cookbook speaks directly to lifelong meat lovers who know it’s time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started. Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover’s Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities. From a noted food blogger (the Washington Post and True/Slant)--this kitchen companion to the “Meatless Mondays” campaign teaches die-hard carnivores that veggies are real food, too |
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Vegetarian Meat & Potatoes Cookbook $10.17 The Vegetarian Meat & Potatoes Cookbook is for all those who say, I could never go vegetarian. I'm a meat-and-potatoes person. But eating vegetarian does not have to mean giving up hearty, filling food. With more and more people cutting down on or eliminating meat, vegetarians and non-vegetarians alike need a source for meatless meals that are as flavorful as their meaty counterparts. With that in mind, Robin Robertson has developed 275 recipes for mouthwatering, soul-satisfying dishes that feed the hunger without the meat. The Vegetarian Meat & Potatoes Cookbook will change the way people think about vegetarian food, a cuisine not usually associated with indulgence. Everything is comfortingly familiar: Mushroom Barley Soup, German Hot Potato Salad, Chili con Frijoles, Layered Vegetable Lasagna, Broiled Eggplant Teriyaki, Shepherd's Vegetable Pie, and much more. Roasts, burgers, steaks, stews, meat loaves--they're all here, and they're all delicious and all healthy. There are also plenty of fun and funky appetizers; substantial salads and sandwiches; versatile sauces, marinades, and salsas; and rich, homey desserts. |
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STEAK BUTTON meat thermometer $7 Never worry about your steaks again. Just leave this thermometer button in the meat while you cook and when reached your desired doneness pull your steak out and enjoy breath taking steaks. Then wash your thermometer for the next time you cook. |
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The River Cottage Meat Book $24 Author: Hugh Fearnley-Whittingstall. RRP: £30.00. This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. It covers everything you'll need to know about choosing the best raw materials, understanding the different cuts and cooking techniques associated with them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures. - Hugh Fearnley-Whittingstall. Format: Hardback. ISBN: 9780340826355. Published: 24/05/2004. Publisher: Hodder and Stoughton General Division. Genre: Food and Drink. Total pages: 544. Free delivery by post. This item will be delivered free, by post, usually in 4 working days (depending on your local postal service). |